Tsukiya

Soy sauce ramen was ordinary, and only the tonkatsu pork chop was slightly tasty with rice.

Area was a bit shady with the sheer amount of host and hostess clubs but otherwise the food was delicious and so was the design of the restaurant, very minimalist. The ramen brother was clear and lightly salted, quite tasty without making you feel too heavy from it and the pork was fresh. Highly recommend getting some siumai too as they were quite juicy. Would go again.

If you ever had Maruchan instant noodles in America, this is what the soup tastes like. BUT, without the lingering MSG. Clean, savory, umami. You also squeeze some of the citris juice into the soup and it's perfection. I also got an add-on of motsu, nice and chewy. If you want extra noodles it is more expensive than usual at 150yen. It's a light meal so if you're a bigger eater, you should go to another place for round two. Which is a very common thing to do in Japan.

I like the soup here which is different from others. It is clear and delicious.

This place is a bit strange. Service was not very friendly (except from the kitchen which you only see in the beginning). The appeal is clear broth, but it did not feel special. Simple and good flavour. The pork was not very tender and seemed dry. You are also in the red light district.

This is a very eccentric ramen which come with Clear soup. Tasty AF

Very flavourful broth despite the clear appearance. There are no English menus. But there's really only two options for ramen. Regular at 600 yen and extra chasui for 800 yen. Does not include egg unfortunately. Broth alone was worth a visit though. Very clean and open space for a ramen shop too. Cash only.

An interesting interpretation of the classic Hakata style Tonkotsu ramen. The shop’s soup is clear and almost remind chicken broth, but it is as savory as the classic Tonkotsu. As side definitely try the Shumai.