Tsurutontan offers a cozy ambiance and an impressive array of udon dishes and sushi in Boston's Kenmore Square, perfect for satisfying your cravings in generous portions.
"A noodle shop located within the Hotel Commonwealth in Fenway’s Kenmore Square." - Erika Adams
"It’s not the only Japanese dining option within the Hotel Commonwealth as Japan-based udon chain Tsurutontan opened there two and a half years ago." - Rachel Leah Blumenthal
"Tsurutontan’s love for noodles is in its name — “tsuru” refers to the sound of slurping noodles, “ton” to the sound of the kneading and shaping, and “tan” to the cutting of the udon. In addition to house-made noodles featured in over 20 different udon dishes (sesame fans: try the spicy tan tan), the restaurant also serves “udon pon dumplings,” which are made from an udon dough and served with a spicy crunchy chile sauce. Come hungry: Tsurutontan — which is part of a chain with roots in Japan — offers huge portions. Tsurutontan is open for indoor dining, outdoor dining, takeout, and delivery." - Karen Wilber
"A Japanese restaurant chain specializing in udon noodles is now open in Kenmore Square. Tsurutontan, which has roots in Osaka and has a dozen outposts throughout Japan, opened inside the Hotel Commonwealth last week. The star of the show at Tsurutontan is the thick, slippery udon noodle: Its menu features more than a dozen varieties, including beef udon in dashi broth, cold udon made with a spicy sauce and caviar, and lots more." - Terrence Doyle
"Coming up later this fall, in addition to the new Ittoku location: Udon-focused, Japan-based chain Tsurutontan will open in Boston’s Kenmore Square." - Dana Hatic
