TU. REStAURANT

The food was very good and the servers were professional and very lovely even though they were overwhelmed with the number of guests in the restaurant. I just have to recommend the creme brulee with the Solaris Nobilis from the Saganum winery.

This restaurant and staff made created memorable experience for me, my family, dear friends, and wonderful colleagues. We had the most incredible meal after my promotion ceremony, and I am ever grateful to the amazing staff. I look forward to booking with them again soon. Thank you all so very much. Very Respectfully, Eve Soroko

AVOID!!! Bad service, terrible food, and high prices… This was, unfortunately, one of my most disappointing dining experiences in Poznań. Despite its claims, the restaurant did not live up to expectations for quality or value. The service was lacking seriousness, which impacted the overall atmosphere. After waiting 40 minutes for a tenderloin and guinea fowl, the dishes arrived cold and poorly presented. The plating seemed rushed and did not reflect the price point. A good example of the quality here is the salad, which fell far below what you would expect from an establishment aiming to offer fine dining. I would recommend spending your money elsewhere, at places where the food and service truly match the cost and reputation.

It was a nice place to visit and definitely worth trying, but I expected more from a restaurant listed in the Michelin Guide. The food was very good — fresh and well-prepared — but overall the experience didn’t stand out. We’ve been to other Michelin-recommended restaurants (not in Poznan), and some of them are definitely places we’d gladly return to, but not this one. I visited with two other people, and they felt the same. Good to try once, but not a place we’d choose for a second visit.

Great atmosphere, beautiful building and friendly service. Unfortunately the food, even though well presented and tasting good, is not exciting and overall quite bland. Someone who is looking for a Michelin like experience, which is being advertised, will not find anything innovative or surprising in the cooking. I’d not recommend it for a special occasion if you’re looking for a top tier fine dining.

If you are looking for a fine dining experience in Poznan, Poland, you might want to check out Tu. This restaurant has a sleek and modern decor that matches its creative and refined cuisine. The dishes are well-presented and flavorful, and the service is attentive and courteous. Tu has been recognized by the Michelin Guide 2023 for its quality and consistency. However, be prepared to pay a premium price for this level of excellence. Tu is not a cheap place to eat, but it is worth it if you want to treat yourself to a memorable meal.

We made a reservation last minute on Friday night due to our first plan to Delicja ( they internal close but did not notify me so it almost spoiled our evening ) Luckily we got a table after 21.00 at Tu, the whole experience was amazing. Nadin our service guy was very kind and attentive, he gave us a good recommendation regarding to foods and wine. They are basically our evening safer. Anyway if you r in the city and looking food fine dining with great service no hesitate to come to Tu.

A sad night. For Michelin rating team. This is the worst Michelin star 2023, 2024 restaurant in the world in my humble opinion. This is my first one star review on a restaurant where I spent hundreds of dollars for a meal posted in the picture. The recommended steak special supposed to be medium rare and it came on a plate with no presentation and the edges were chewy and completely well well done. The thin steak is said to be a ribeye but sure taste like a fillet with lots of fiber and tendon. The taste of the steak is like it was just came out from a fryer. The fries sure were fried in dirty oil to give that darker color. Look at the salad! It looks as if it was borrowed from a local bar restaurant next door! The service was not up to par for a Michelin star restaurant. Felt like dinning in a coffee shop… the photos on the wine bottles displayed looking at you was not pleasant. Complained and the chef came back with an answer through the waitress that it was a ribeye stake and it is normal to taste like that… Wow! A disaster experience to be reckoned with. However, credits to sommelier. Nice guy. The architect owner should really take some action to improve this. The Michelin team should really REPENT for their review and their action to give the Michelin sign to this restaurant. Shame on you. Come on, please look at the steak for yourself!!! This is definitely not what anyone would have expected. This steak looks more like a work from a five year old kid. A sad night awaits. For the next patron. For the next victim.