sharon pang
Google
They have 6 tables in total, on a friday night, there was just us and another table.
There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was.
My appertiser was the king crab topped with urchin, so heavenly.
My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant.
My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world.
My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good.
I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular.
It was certainly not cheap, but I would not say it was over priced. The value was there.
For a cheaper option, we would definitely visit its sister restaurant right next to it next time.