TUBER Umberto Bombana (K11 MUSEA)

Fine dining restaurant · Soho

TUBER Umberto Bombana (K11 MUSEA)

Fine dining restaurant · Soho

2

18 Salisbury Road Shop 113A, K11 Musea, Tsim Sha Tsui, Hong Kong

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TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null
TUBER Umberto Bombana (K11 MUSEA) by null

Highlights

Tuber elevates truffle-centric Italian dining with exquisite seasonal tasting menus and standout prawn linguine in a sleek Kowloon spot.  

Featured on Michelin
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18 Salisbury Road Shop 113A, K11 Musea, Tsim Sha Tsui, Hong Kong Get directions

octavo.com.hk
@tuber_umberto_bombana

HK$500+

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18 Salisbury Road Shop 113A, K11 Musea, Tsim Sha Tsui, Hong Kong Get directions

+852 2133 4743
octavo.com.hk
@tuber_umberto_bombana

HK$500+

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Last updated

Jul 30, 2025

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@michelinguide

Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong & Macau

"Tuber Umberto Bombana is dedicated to truffles and features seasonal ingredients from around the world. The head chef, a long-time collaborator with Chef Bombana, excels in dishes like jumbo carabinero prawns." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025
View Postcard for TUBER Umberto Bombana (K11 MUSEA)
@michelinguide

Tuber Umberto Bombana

"This dining concept by the eponymous chef is dedicated to his favourite ingredient – the white and black gold of gastronomy; its name also refers to the genus to which truffles belong. Only one degustation menu is served, combining the best seasonal ingredients from around the world with the prized fungus. Artisanal linguine with jumbo carabinero prawns from Spain stands out in particular, with the tomalley loaded with sweetness and umami." - Michelin Inspector

https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tuber-umberto-bombana
View Postcard for TUBER Umberto Bombana (K11 MUSEA)

Al Au

Google
It was such a happy surprise to enjoy the exquisite aroma and flavor of the Alba white truffle on its first day of arrival at Tuber. We also enjoyed very much the dishes perfectly cooked by Chef Keith, especially the Royal Langoustines and the attentive, pleasant and professional services of Billie. Thank you for bringing us a wonderful birthday dinner 🎂

sharon pang

Google
They have 6 tables in total, on a friday night, there was just us and another table. There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was. My appertiser was the king crab topped with urchin, so heavenly. My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant. My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world. My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good. I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular. It was certainly not cheap, but I would not say it was over priced. The value was there. For a cheaper option, we would definitely visit its sister restaurant right next to it next time.

Jules F.

Google
Otto Mezzo by Umberto Bombana is one of our all time favourite restaurants in Hong Kong!…so we wanted to try his „new“ place (opened for a year plus) in K11-TST, the Tuber. The food was great, maybe a slight behind what we are used to at Otto Mezzo, but still super yummy, well presented and commendable. We went for the 5 course degustation menu and had plenty of delicious truffle shavings :p The service was ok, but not impressive, nothing wow, i have to give it an average score. But what let the Tuber down for us, was the whole setting and atmosphere. The decoration / setting feels really odd and strange, like a mix between an underground train station restaurant and sitting in a corridor between 2 shopping malls. The walls, floor, ceiling and lighting (the table offered to us first was almost completely in the dark) and the entrance (from the hotel driveway side) with passage through the middle, somehow splitting the small place to reach the more casual restaurant upstairs, all kind of odd and definitely not working for us. Maybe not that important but we also didn’t like the balloon shaped wine glasses with kind of small openings used for their wine servings. While the food was really yummy the strange ambiente in this place affected our whole dining experience not in a good way. We went on a Saturday night and besides us only one other table was booked….

Benjamin Goh

Google
Normally I would not give a 5 stars to a non Michelin starred restaurant. But this is exceptional restaurant that deserved to be at least a Michelin star if not two . The service staff Billie also was fantastic very attentive and always to make sure we have the best service . As this is our first time here so the menu I left it to the chef and he did the whole menu with the wine pairing . The sommelier Nobel is another great character, each wine was on point and the best part the wines are of very high quality . The highlight for me was the big red prawn , the flavor was so right and if the dish do come with black truffles it will always cover the whole plate . Both pasta were so good and for my next visit please up size . There is always a saying “ never judge its book with the cover “ , when I met the chef it turned up to be a local chef from HK . What a night with so excellent food and wines . This will be my next MUST visit restaurant whenever I come to Hong Kong.

C W

Google
Came here for dinner in May and had a very good experience. Excellent food and not too exorbitant, lovely atmosphere - a great bomb ana restaurant. For a five course dinner, the restaurant gave us a substantial amuse-bouche (so large I thought it was our appetizer) and a lovely ricotta ice cream pre-dessert. For pasta I ordered the signature red prawn linguine and it did not disappoint!

JAN LAW

Google
I had an incredible evening at Tuber, and I can confidently say it’s the best fine dining choice on the Kowloon side. From the moment we arrived, the service was exceptional. The staff were not only professional but genuinely attentive, making us feel welcome and valued. Now, let’s talk about the food—it was absolutely perfect! Each dish was beautifully presented and bursting with flavor, showcasing the chef's culinary artistry. The attention to detail in every course was impressive, making each bite a delightful experience.

Vivi Tsui

Google
Nice Bombana’s branch at Kowloon side The food and service quality is the standard across all Bombana’s

hilaire

Google
Must-try dishes: porcini ravioli, homemade chocolates, homemade taglioloni Notes: dress code smart casual, extensive wine list, only tasting menu available Origin: Italy Price: $2000+pp Quality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳 Recommend: 💖💖💖💖 Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️ (Ratings out of 5)