TUBER Umberto Bombana (K11 MUSEA)

we had a lovely dinner here! the food was very nice and mostly with caviar on top, so u'd love it even more if you're a caviar lover. the ingredients and seasoning were used wisely and they nicely match with each other. we ordered a champagne and it was excellent. staff was very patient to serve and explain everything. i really love the king crab meat and the shima-aji! i've requested for special dietary needs during reservation and they were very nice to arrange things for me, really a sincere thanks to the whole team. we had a very good evening here and highly recommend! 5 stars!

I had a truly memorable evening at Tuber. The highlight for me was the red prawn 🦐 pasta 🍝 perfectly cooked, bursting with flavor, and beautifully presented. The staff were outstanding throughout the night not only were they professional and attentive, but their friendly banter and thoughtful wine 🍷 recommendations really elevated the experience. I also loved the impressive dessert trolley, which was the perfect sweet finish to a fantastic meal. As a lovely bonus 👍, the team went out of their way to help me find my way, which I really appreciated. Tuber absolutely deserves its Michelin star, and I'm already looking forward to my next visit 🥳

I’ve been coming to this restaurant since it opened and I don’t understand why it only has one Michelin star. I highly recommend coming during white truffle season they use top-quality Alba truffles and add them generously to every dish. The amuse-bouche with two tartlets topped with tuna tartare and sturgeon caviar is simply outstanding. The pasta here feels like being in Italy, perfectly al dente. I strongly recommend the homemade cavatelli and tagliolini with truffle. I can confidently recommend every single dish on the menu, pure delight. Do not miss the dessert trolley, it’s one of the highlights. One of the very best Italian fine dining experiences in Hong Kong Kowloon.

What a brilliant experience in terms of ambiance, service and food quality/options. Serving sizes are actually really decent to the the point neither of us could finish. Great wines list and very attentive personnel truly make this a fabulous experience

Decided to have a birthday dinner spontaneously and was surprised that they got plenty of tables available, given the restaurant only recently received its first Michelin star. For a fine-dining place, TUBER was quite laid back and conveniently located in a busy mall and was opened til late. We didn’t want a long dinner and the restaurant offered us à la carte option which was nice. We ordered King Crab, Cavatelli, Artisanal Linguine and the Peach and Vanilla Bavarese to share. I wouldn’t say the dishes were revolutionary, but each was well executed bursting with balanced flavors and culinary artistry. I was glad that dessert didn’t fall short. The Peach and Vanilla Bavarese was skillfully crafted and it was a highlight for me. Not to mention, the amuse-bouches, pre-dessert and petite fours were a delight.

It was such a happy surprise to enjoy the exquisite aroma and flavor of the Alba white truffle on its first day of arrival at Tuber. We also enjoyed very much the dishes perfectly cooked by Chef Keith, especially the Royal Langoustines and the attentive, pleasant and professional services of Billie. Thank you for bringing us a wonderful birthday dinner 🎂

We've been to Tuber a few times, and each time they've provided us with excellent cuisine and service. My birthday was celebrated yesterday night in Tuber and it was really fantastic. The cuisine was amazing, and I can honestly state that the chef is deserving of the Michelin star award because they consistently perform a good job. As always, we receive excellent treatment from the staff, who truly know what they are doing. I'm looking forward to our next meal in Tuber.

They have 6 tables in total, on a friday night, there was just us and another table. There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was. My appertiser was the king crab topped with urchin, so heavenly. My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant. My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world. My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good. I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular. It was certainly not cheap, but I would not say it was over priced. The value was there. For a cheaper option, we would definitely visit its sister restaurant right next to it next time.