Tuckaway Tavern and Butchery

Pricey but huge portions and worth the splurge! The drinks that we got were plenty strong (which basically just means they're not watered down like at most chain restaurants). Birria fries came in a huge portion size, enough for a whole family by itself. Steakhouse onion soup was almost strange, basically French onion with steak chunks in it, but it was good (albeit a bit salty). Steak tips are also a huge win, seasoned like crazy and the marinade is great. Mussels are very interesting with the Thai coconut touch, loved them. The lobster pies are damn good too; touch of sherry, lots of flavor, and a good helping of lobster. The lobster rolls are a bit pricey but worth getting a large as the quarter-pounder is basically what you would get in most places (but the smaller size worked for us as we had so much food). Kathleen was amazing and super friendly and fast. Service was great!

This place has been a bucket list item I'm extremely happy to have crossed off the list. Everything was exactly how I had imagined and more. My surf and turf burger was amazing and had a bite of my girlfriend's steak tips that were also outstanding. The warm dip and chips was great as well. Can't wait to go back again and try more.

Made it to Tuckaway Tavern in Raymond, NH! We were greeted by our wonderful and enthusiastic waitress, Amanda. Started things off with a couple of adult beverages and the famous Rooster Balls 🍻🔥 For our entrée, we shared the award-winning steak tips — seasoned and cooked to perfection. Now I totally understand why they’re award-winning! The sides (baked beans, dill potato salad, and truffle spinach) were spot on, and we couldn’t resist adding the lobster & shrimp in garlic lemon wine butter 😋 Everything was absolutely delicious! We even wrapped things up with the Rooster Balls dessert — the perfect sweet ending to an amazing meal. Already planning my next visit — those burgers and wings that came out of the kitchen looked incredible!

I was here for a birthday celebration. We were a party of 6 including 2 toddlers. Our service was impeccable. The food satisfied in visual appeal and presentation, and in flavor and tastes. The entire building encouraged you to take your time and browse. Displays were inviting. I would highly recommend this for any meal and any fun occasion.

The reviews are spot on. Food is great. Steaktips are fantastic and come perfectly prepared. The bloo balls dessert was fun and huge. The one big thing to know is this place is always busy and waits over an hour are very normal.

I had heard they have really good burgers here. My son and I were not disappointed. The burgers were good and huge. We finished our burgers and we were both stuffed. There are a lot more on the menu we want to try so we will be back. They were surprisingly busy for a Tuesday night. We were told there would be a hour to and hour and a half wait for a table so we ran a couple of errands and we were back in time for our table after just under an hour. They really seem to do an amazing business!

The beef is great. We had classic tavern burgers. The fries were crisp, but you need to eat them white they are hot. The burgers are huge! We could have split one and it would have been plenty for us. Love the meat/deli counter. Had to buy something for home.

A New England Market That Masters the Meal In NH. Tuckaway Tavern is a Valhalla of meat and so much more. Walking into this market feels like stepping into a well-loved country store—wood beams, rustic charm, and cheerful pig mascots holding signs that guide you through the maze of culinary treasures. But don’t let the playful decor fool you. This place is serious about food. I needed to film everything as my eye couldn't keep up with my gut reflexes. The steak tips are the star attraction, and rightly so. Available every day the house ones are perfection; they’re cooked with precision and offered in a variety of flavors that elevate the dish from comfort food to craft. Mondays and Tuesdays bring a coastal twist with lobster rolls that rival any seaside shack. These aren’t filler items—they’re part of a rotating showcase of New England’s gastronomic wheel. Yup they have that to spin the wheel get a deal. Beyond the hot meals, the market unfolds into a series of rooms, each dedicated to a different part of the dining experience. One room is a haven for craft beer lovers, featuring a wide selection from local breweries, including custom brews made just for the market. Another room is stacked with specialty goods: artisan cheeses, boutique wines, olives, honeys, spice blends, dry rubs, handmade pastas, gourmet chocolates, and seasonal dips. It’s a pantry built for world-class barbecue and beyond. I had no problem bellying up to the bar and engaging in wonderful conversation. Blowing some froth of an IPA with a laugh or two. The deli section is expansive, offering fresh salads, cured meats, and everything you’d need to build a memorable spread. Tables are piled high with specialty goods that feel handpicked, not mass-produced. It’s the kind of place where you can shop for dinner, stock your kitchen, and discover something new—all in one visit. The staff run the show with energy and precision. The kitchen operates like a symphony, and the host team brings a level of charm and efficiency that rivals any festival crowd. The owner’s vision is clearly alive in every corner, executed with care and consistency. I think the waitresses work out. No way did I see them haul trays of food out single handedly. The gentle behind you coming though was indeed necessary. If you’re planning a visit, go early. The line forms before opening, and for good reason. Wednesday tends to be quieter, making it ideal for browsing. Any other day, expect a crowd—but one that’s worth joining. This market isn’t just a place to eat. It’s a destination, a celebration of New England’s culinary spirit wrapped in the warmth of a country store. From steak tips to spice racks, it’s a masterclass in how to do food right. Yeah, I would drive four hours round trip not a thing.... Ski season coming up I know my new spot to stock the kitchen before hitting the mountain.

Food was amazing! Had the lobster roll (went on a Monday so it was buy one, get one free!) & split the steak tips, which were delicious. The only steak I'll eat! Our server, Benjamin, was outstanding. Attentive, considerate, lots of fun, and cared about us and his coworkers! What an awesome experience. Will be back soon.

The Tuckaway, definitely a local favorite! Has a great butchery on site, lots of choice of beers and cocktails, and is always packed! We skipped the hour and a half wait during the Patriots game by stealing a seat at the bar. Drink service was prompt and there were so many food choices I had no idea what to choose. My son had the Whole Tuckin Farm with Poutine and I had the Haddock Tuscany with a side of butternut squash that was supposed to be sweetened and some street corn. I was so impressed with the Haddock Tuscany! The meld of the haddock, artichoke, spinach, cream sauce and topped with breadcrumbs was something that my tastebuds were not prepared for. It was delish! My sons burger, the Whole Tucken Farm had to be sent back. The chicken was burnt. Waited over 30 mins for a replacement and the next burger the chicken was burnt again. They just covered it with more sauce this time. The server comped it on the check, however, when you are hungry, and you send food back immediately, you would think that it would be first to be replaced immediately. Sorry Tuckaway, your vibe is great, and so is your butcher. But having two burnt burgers, drops my review down a few notches. I was surprised. Maybe it was because it was so busy, or a fluke, but this is the second time in a row that I've been in and had issues. The first time, our order was lost and we waited over an hour.

Good service best food and dessert is excellent Good lighting not dim lights and very nice service

First time coming here and it was amazing. Super cool place to check out and lots of people walking around buying things if they aren't sitting down to eat. Lots of good meat and products to buy. The food was stellar and the steak tips I highly recommend. Staff couldn't have been nicer and I'll definitely be back!

We went on a slow time..Thursday 430p.. We got right in..had great service ygreat food..

We were recommended to stop here by no less than 3 different locals at three different businesses. That speaks volumes and in town for the week, we decided this was a must stop. Don't let the full parking lot fool you. They have a lot of tables inside. When you walk in the aromas cover you like a warm blanket in a cold day. The butcher shop is the most impressive one I've ever laid my eyes on! We didn't wait any longer than 15 minutes at lunch time. The staff here is all super friendly and very professional. They helped guide us through the menu. There's so many choices of amazing options so make sure you do some research before coming in. I had the smoked wings! Wow they were some of the best I've ever had! Then the cheesy French fries were blowing my mind! Their portions are not for the weak either. Do yourself a favor and try this place for yourself!

Tuckaway tavern is a famous spot around me and its popularity only continues to grow. One thing to note immediately is you are going to have to wait (and I do mean for a while) but if you know anything about this place you know that's to be expected. But while you wait you are more than welcome to head into the market where you will see an incredible selection of meats, wines, craft beers, and seasoning kits. After you survive the wait it's time to feast. These portions are HUGE, and the food is delicious! I appreciate the ambiance and think it's great but some people do believe it's a little too dark in there. Overall tuckaway is an amazing spot and will continue to be for years to come!

It's always super busy here so expect to wait at least 30 minutes. Out waitress very prompt and even got us an extra side of the shrimp sauce. Highly recommend the banging shrimp and the steak tips

I was in NH so I had to stop in the butcher shop to pick up some Steak Tips. My cousin introduced me to them and I LOVED them. The marinade that was add to the tender meat made me wish I either lived in NH or they had a store closer to home. They DO ship and they do sell the seasoning. i see online shopping in my future . The staff was friendly and helpful. Plenty of parking I did not try the restaurant. I'll be back and I'll be ordering online.

Everyone comes on here to praise the restaurant food. But, I am coming here to praise something from the store that no one mentions. I took advantage of the special during Super Bowl leading up to the game. The special was buy a dip, get a free container of their chips. I bought a container of the spinach artichoke dip and choose a container of the honey, bbq pita chips. Both excellent, but let me tell you about this pita chips. They are better than any candy bar you will ever find. They are generously coated and have just right amount of flavor and crunch. I am eating them plain and they are addicting.

The 40 minute wait is totally worth it for this place! Rooster balls are good and are pretty much buffalo dip battered and fried in ball form. The dirtybirdys chicken wings are amazing, crispy and delicious flavor. My buddy that joined is a butcher himself and lived the steak tips he got and the street corn. He thought the butchery itself was put together nicely with prices slightly better than expected. The Bammer Time chicken sandwich is huge and delicious. A spicy version would be insanely good. Thanks for a making a great visit with an old buddy thats never been before.

Everything was great! The portions are big and worth it for the price!! The items at the market are great as well! Good place to spend while waiting for a table.

Gigantic space popular among locals and not-so-locals for its steaks, burgers and market featuring an extensive selection of meats, sausages, and beers. Heavily hyped by Phantom Gourmet, who've hyped many a disappointment, so it took me years to try them. Glad I did! I visited on the Friday before a Monday Christmas, so the crowds were heavy, but the hosts and servers were a well-oiled machine, handling the guests with efficiency and good cheer. First good sign. Our server knew the menu inside out, answered questions about the place, and made great recommendations. Second good sign. Third good sign was the food. Almost all of it was superb, exceeding expectations. Steak tips: Available tossed in your choice of sauce, house (Italian dressing-like) or sweet or half-and-half. We went house. Cooked to the requested medium rare, they were nicely charred on the outside, wiltingly tender and juicy on the inside, with a warm, bright red center. Very tender, very flavorful--from the beef, the marinade, and the grill. Another option is going with the smaller steak tips add-on for a salad, even if you don't get a salad; you can add it into anything. No matter how, get the steak tips. Wings: Available in two options; we went with the Cajun dry rub with an Alabama white sauce. Tasty and juicy. Good, but not the same wow factor as the steak tips. Steak and Cheese Burger: This isn't more steak tips in sandwich form; it's steak tips ground into a burger patty, grilled, and topped with cheddar and American cheeses. Cooked to the requested medium, it still oozed juices. More importantly, the flavor was very steaky, reaching out even with a bun that was a little too tall and a little too dense. Minor bun quibble, excellent burger. The Real Burger King Burger: Same bun (a little too dense), different beef blend. Here it was ground ribeye and tenderloin, topped with caramelized onions, smoked bacon, and truffle aioli. No cheese, but not necessary. All of the elements combined to create a wonderful whole, led by the extremely juicy beef (this one we requested medium rare). Another really steaky burger, whose beef quality was a huge upgrade from what you get at most places boasting a great burger. Nice char from the grill, and good contrast with the tender interior. Superb. Sides: Entrees come with a choice of two sides; burgers come with one. Some are included and some command a premium of a few bucks. The fries were good, though not memorable. The mac and cheese was excellent, with lots of creaminess and lots of breadcrumbs. The mashed potatoes were also really good. Coleslaw creamy and different, with some broccoli in there. While chitchatting with the server, we learned onion strings are available even though not listed on the menu. Got those as an extra side for a few bucks and they were good too: thin, wormy shape, flavorful batter, good crunch, nicely seasoned. I wish I gave the Tuckaway a chance earlier, because the ambiance, food, service, and value all impressed. It's pretty obvious their employee training and retention are very good. Looking forward to coming back.

Organized chaos! Is it ever not busy? Would be easy to get in if something good wasn't going on. The 20 minute wait went quickly, as there was also a line to get into the bar. Service was quick once seated at the bar, but the real service started with Savanah who served us for dinner. She was very knowledgeable about the menu, rattled off popular items, suggested drinks, did not keep us waiting with frequent check-in. The ribeye steak was delicious, cooked as requested! Very flavorful but not overspiced. Hamburger hit the spot, crunchy onion straws. . Savanna recommended deserts were a perfect ending to a fun night, Noise was moderate, bar area was lively! We saw a Hamburger casserole get served and a lobster Macandcheese - wow, a meal for two! Maybe next visit! Well worth the wait.

Have heard great things about TT. Have stopped 2X and this is first time I found a parking space. Wednesday night at 6:30. However not a single seat at the bar. So I checked out the Butchery. 19 minutes later plenty of chairs. ‍ I had a 1/2 hour and the bartenders were awesome. I wanted to try the lobster roll and it was a quick prep. The guy next to me said the LR is OUTRAGEOUSLY HUGE! However I ordered the 1/4lb. Get the 1/2 if you dare. He was disappointed for me. But secretly I can only handle the kiddie these days. The Tuckaway White was a tasty wheat and suitable if you are an Allagash fan. They got me out in 1/2 hour and made it to UNH with time to spare. Look forward to going back to TT for wings, meat and maybe some spin dip.

Awesome place! A very popular busy place so expect a wait(no idea if they take reservations). It's also a market & butchery and just everyone we saw walked out buying something from both. We were told 90 min. wait but we're seated about half that time as there were only two of us. Wife ordered the butcher block that had marinated steak tips, grilled marinated chicken tenders and small rack of ribs. All were good but the steak tips were the star... they're that good(bought some from market to take home). I got the steak & cheeseburger and liked it very much, salads were good, neither of us cared much for the Mac n cheese and the poutine was also good. Their flavored tea( blueberry, strawberry) were really good as well. Highly, highly recommend and we'll make a return trip(live in Albany,NY) we've already ordered a pkg to have delivered to our son in Texas.

Another awesome visit to Tuckaway. Had the best 16oz NY Strip for lunch with a couple of lobsta rolls as a side. (Don't judge me.) Got here right at opening so seating was no a problem...about an hour later, a different story.

We love visiting Tuckaway. The restaurant is always busy no matter where you go, but it's worth the wait. If you don't want to wait however, a visit to the butchers is a great way to get the same food for home. Our go to favorites are the house steak tips, garlic pepper chicken tenders, mac and cheese, banging pasta salad, and the seasonal Brussel sprouts. They have everything you could want from a butcher and deli, even a large selection of frozen desserts. They also have a large selection of local craft beers and wines. I find something new to enjoy every time we visit. Theres nothing better than Tuckaway steak tips on the grill and a cold beverage during a nice summer day.

Food amazing. Well worth the trip and price. Since moving to the area, this one of my favorite places to eat.

Not my first time here- but my first time to review. Has been five star experience every single time. Servers are great- food is on point and you just can't leave without stopping in their store!! So many great options, wonderful butcher.

The homeowner whose VRBO we stayed in heartily recommended this place for its BOGO free lobster roll (Mondays & Tuesdays only), so we came! We knew that there would be a long wait & there was but we snagged bar stool seats & so, got to sit sooner than we thought. The place is packed with happy diners, eating, talking loudly, drinking (the bar takes up more flood space practically than non-bar tables) & lots & lots of lobster rolls come out of the kitchen. We ordered the half pound that came with a large side order for each of us (we had cole slaw, which is kind of spicy & maple flavored butternut squash, which was excellent & very filling). The cold, Maine classic lobster was better than the warm, buttery Connecticut version. Third sister had wings in a sauce that we could not figure out but they too were filling. Even if you don't want to buy anything at the butchery or beer/cider shops, you should walk through just for the experience of seeing the sheer variety of meats, burgers, chicken, sausages & colorful cans of locally & not so locally crafted beer & cider.

Just go. From the insane variety to craft beer and sweets in their market to the mouth watering food options in the restaurant, there is no reason to go anywhere else. I have been following this establishment on social media for over a year and finally made it part of a road trip through New England. We had pulled pork on the poutine and the dirty bird wings. YOU SHOULD TOO! We also had the whole tuckin' farm burger and the OG burger, we chose the Mac and cheese and mashed potatoes for our sides everything was great! I would recommend going with extra time, the only negative was the wait time for the food, but understandably so because of how busy they are! Our waitress Oceanna (sp?) made our visit very pleasant! I am glad this is far away, because it's too amazingly dangerous!

Hands down this is the best restaurant I have eaten at in the New Hampshire. Yes, there's always a wait on the weekends but trust me people it's worth it. Now lets get to the food: Wings- Those bad boys were delicious! Very flavorful and moist. Chili- This bad boy was great! Very hearty and a nice punch of spice. Steak Tips- This was the highlight of my night. The steak was cooked to perfection and marinated with love. It was amazing and super juicy. If you don't know what to get, trust me and get the steak tips. You can't go wrong with that dish. Pricing is fair for the quality of meats. I'll be sure to be back and try other dishes.

Amazing food, love the new menu. Portions are ginormous ! Always leftovers ! Mostly all great staff as well! Worth the wait if you wait for a table. Find something to do while you wait. Bar seating is much faster 10-20 minutes.

Yes there was a wait yes that should be expected! I'm a bar girl and we waited in a line please be mindful of the staff running food and getting their tray holders! The bar was so busy the people in front of us were so sweet and keeping the look out for spots for us and themselves! The ambiance was a tavern barn style bar nice lighting all the food coming out looked so amazing the music and TVs were at the right volume! The bathrooms were clean and stocked! The bartenders worked as a team and killed it it was so busy even at that the time we sat at no time did we feel rushed or looked down on (we are camping and did our best to look presentable! I love how they have the check available if you need to speed out! I wish I lived closer!

This place never disappoints!! The wait time might be long but worth every waiting minute!! The food is delicious and what you get for the money you cannot beat it. Great size portions! And the service today was above and beyond. We actually had a husband and wife team and they were both fantastic!

This is how a Lobster Roll should look! AMAZING AMAZING, can't say enough about this place!

Had dinner here tonight with my wife. I had the NY Strip steak, medium. It was easily one of the best steaks I've had in a long, long time. My wife had the 16 ounce boneless Ribye, also medium. She is a tough critic, and she absolutely loved the steak. They were both cooked perfectly and were tender, juicy, and delicious. Despite my mashed potatoes only being warm, not hot, I still give the Tuckaway 5 stars. If you're in the area, I highly recommend the Tuckaway.

We had our third visit here today, and per usual it was delicious! We come from central maine to eat here and it's worth the 2 hours+ every-time! The star of the show though was Linda, our server, she is absolutely amazing and possibly the best server we've ever had!

My husband and I went Saturday night as he had been craving their steak tips! Although it's a hike for us, it's worth it. My suggestion to any and all is to either get their for an early bird dinner or be prepared to wait. We arrived at 5:30 and the wait was already an hour and 15 minutes for a table for 2. Luckily we found seats at the bar. My husband got the steak tips with Mac and cheese and poutine (both of those sides are an upcharge, but both worth it he said). I got their Bama fried chicken sandwich and felt as though there was more fry than chicken and I ended up taking it off the bun because I wasn't getting much meat. The pickles and sauce were really good and went well with the chicken. The bacon a little too crispy for me. The fries were great! It's very busy but the service is pretty good. They have a shop connected where you can buy meat/desserts/marinades.

First off, this place is a fucking goldmine. Let's get that out of the way up-front. Mimsy and I arrived at 4:50PM on a Monday for dinner and there was already a line. A 25-minute wait for what would be quiet, slow, old-fart early dinner hour anywhere else. Now, the why. Occasionally, you find a great restaurant in the middle of nowhere that draws patrons in from 75 miles away because it's just so good. Or, they bring them in because the slack-jawed yokels in the area don't know anything better. This restaurant is the latter. They do comfort food just well enough to pack them in. I worked at a place like this in the 1970's. People flocked there for the apple fritters of all things. The atmosphere is rustic country, dark and loud. The kitchen turns out the food amazingly fast given the rapid pace of business. The servers are running like they are in an Olympic 400-meter relay race. The food is good, but not great. The menu offers an overwhelming tsunami of comfort food. There's no wow-factor there, just stuff that you had when you were a kid that you fondly recall. The portions are massive - another big draw for yahoos. Kudos to the owners who divined the right restaurant at the right place at the right time.

Amazing food and beer. Went there with a group of friends and hard amazing beer and food

Food was phenomenal. The blue balls dessert is out of this world . Atmosphere is a bit loud but the food made up for it . The wait can be long but they move fast enough.

Their steak tips are by far the BEST I've ever had! I live in Londonderry and I travel out of my way just to go there. They also have an on site butcher shop which is top notch.

BOGO Lobster rolls on Mondays and Tuesdays! Parking Parking lot available Service Sat at the bar and was greeted immediately. Tables had a short wait but totally worth it. Food and drinks Tons of delicious food items and drinks. BOGO special for lobster rolls, options are quarter and half pound options. Cold lobster rolls come with mayo and hot rolls come with butter. Mac and cheese and fries sides are delicious!

I've been going there for a few years. I'm a burger guy. My GF always gets the steak tips. They are great and she likes the street corn and salad sides. They have the best cole slaw. Over the last year or so they have changed the menu but not for the better. I wrote a review last year that my favorite burger was gone. I settled for another lesser burger again today. They now have a beer cheese burger (gross). I tried it, and some moo thing. I wish I could get a burger with lettuce, tomato, and some kind of red or white onion that wasn't caramelized. Aoli is OK but is it the same as mayo? They're probably trying to be fancy by calling it aoli. You're in Raymond, Nh. If there are any other grumpy old men out there maybe you'll see this. Otherwise I know I've wasted my time with this review.

Tuckaway is a member of the restaurant family who also owns Hop and Grind and Rise and Grind in Durham. These are three of the best restaurants in NH in my opinion. Tuckaway has massive helpings and nothing on the menu misses. I've pictured the wings which are amazing, but their steak tips are a must get, and their Bloo balls fried cheesecake balls. They also have a great butchery attached with a great beer selection. The servers are always the friendliest. Monday and Tuesday are BOGO lobster rolls!!!! Ya gotta do it. Heads ups the lunch crowd swarms right when they open so the wait can be long here.

Went here Saturday for the first time around 2 o'clock. Had Emily for our server and she was fantastic! We got the bison tips with the broccoli salad and mashed potatoes. My husband really enjoyed that. I got the marinated chicken breast and fries with salad and I could not believe how big the portions were! Plenty to take home for lunch the next day. The wait was not that bad. They quoted us at 45 minutes and sat us at 30. Parking, as anyone who has been here before would know is very difficult, but we lucked out and found a spot right away. We have wanted to try this place for many years but were weary as we have heard before that wait times and parking can be an issue. We went on a whim today and be glad that we did. We will definitely be back soon!

My husband and I went a few weeks ago. Not sure we would go back. We ordered the baked seafood meal. The salad was mostly shredded carrots, we ordered butternut squash as a side. It was dreadful. No spice or season to the squash and sprinkled breadcrumbs from a can. This is new England. Dont serve a veggie you don't know how to cook. Nutmeg or cinnamon should have been in it. The seafood casserole did have plenty of seafood which was good and the buttered bread crumbs were good but way to much overpowering the seafood. Also the bench in the booth was hard as a rock. This restaurant has won several awards, expected a much nicer experience. The waitress was very good.

this Butchery isn't just grab & go it's a steakhouse too!! Hidden gem Was so worth the hour drive , hour & 20 minute wait... Raymond, NH Shop in the butchery at for the best selection you've ever seen. From award winning meats, local brews, house made hot sauces & much more. unforgettable dining experience: blueberry soda// dragon kiss // Down East donut cider // americas best steak tips house / fat boy marinate // street corn // mashed // the og tavern burger w/ fries People travel from all of to experience this! If you haven't been and you love meats. Head over to this spot, you will not be disappointed . Everything about it was on point, service was 100/100. The butchery closed at seven and we wouldn't have made it after to shop. Store let us shop on the wait and held our food till after we left. The server also gave great recommendations on drinks and dinner options! Right when you walked into the restaurant it was super welcoming and the Halloween decor was awesome. I loved how they also had maps where people were able to pin where they had traveled from! can not wait to go back.

Review is for on July 26th. Stopped at Tuckaway Tavern for a late lunch and even at 3:00 here was a :30 min wait. So we walked around h butchery to see what interesting items were for sale and what strange flavors of sausage were in the display case. We were seated after about :20 minutes. I start with a beer from their cellar and our waitress Karen was able to find the Shipyard bourbon barrel aged imperial stout relatively quickly while we reviewed the menu. I had the marinated bison tips, my wife had a burger, and my brother had the pig pig cow. Food and drink was all delicious and service was friendly and efficient with Karyn checking on us several times throughout our meal. We sat near the bar so it was a little loud. We wound up back in the butchery buying sausages mustards and pasta. All in all a good visit.

Food was great! Very large servings. We all had leftovers Nice atmosphere Service was excellent!!

We go to the tuckaway tavern every time we go through Lee to pick up some great steaks and some great side salads in a wonderfully friendly, great quality food establishment. I would say the steaks are on the price range of a whole foods or Wegmans, but the quality is just awesome

Wanted to go here with a large party for my daughters birthday. Called about a possible reservation. Although I was aware they don't take reservations, I thought I would check if perhaps they did for large parties only. The woman who had answered the phone said they do not ever take them. I was fine with that, and proceeded to ask if there was a less busy time on a Sunday so I could plan accordingly, but before I could finish speaking, she rudely hung up on me. This was no accidental disconnect, for I heard the clanking if the receiver as it was being slammed down. I tried to send a message later with the same question, and that went ignored. No food is worth being treated that way. If you want to dine at an establishment that cares about their customers and treats them with respect, go elsewhere. What a disgrace

Buy one lobster roll that one. Great deal was awesome. Service was awesome. Will be back again.

This popular tavern has great food- good ole American comfort food. As always, ther service is excellent- management must treat the staff well as everyone is pleasant and Appear to be happy working here. The ambiance offers a barn feel- nothing too over the top but clean. Be prepared to wait if you go on a busy day which is every da- that's why we choice the bar. Take a look at the meats in the market side while you wait and if you need some beers or wine they have plenty to choose from. I've had the lobster rolls here on Tuesday- well worth it, great portions and served hot or cold. I've tried the steak tips both flavors and the flavors are right on, French fries that are so good when you reheat them up at home with your other left overs they still taste good.

I went to the Tuckaway Tavern for the first time with my daughters who had been there before. Nice large restaurant with a big bar. Various types of seating-high top & regular tables, booths, bar seating. Extensive beverage menu. We are craft beer drinkers. There was a very good selection to choose from. I enjoyed a NEIPA from Long Lives Brewery-Vinyl Triangle which had a lot of taste & hoppiness for a lower ABV beer. We started by sharing Rooster balls on the recommendation of our very friendly & helpful server, Crystal. They were very good with a bit of spiciness. I was in the mood for a burger and am happy I chose the Whole Tuckin Farm. The burger was cooked rare, as ordered and the piece of fried chicken was large & moist. The roll was fresh and the toppings just added to the deliciousness. The sides are very generous. I chose Bama Cokeslaw-it was just okay. The restrooms are clean. There is ample parking. I see no reason not to return & I recommend going to The Tuckaway without hesitation.

The waiting time is ridiculous. We waited 1 hour and 30 minutes to get seated. I wouldn't go again.

I go here quite a bit. Typically try to get there early and sit at the bar as the wait for a regular table can be quite long. The bar is very enjoy as the bartenders are so warm and welcoming and familiar as the employee turnover seems to be minimal. I have never had a bad drink or meal here. Steak tips will always be my first choice! So tender and flavorful. But also the other meals I have had, have been very delicious too! Make sure if you do go to check out the butcher shop too!