Tudor City Steakhouse

Absolutely delicious dinner in a warm and welcoming setting. Everything was cooked perfectly and was absolutely delicious, especially the Mac and Cheese side. Our waiter, Hugo, was especially friendly and personable. The chocolate mouse cake dessert was an excellent end to the meal. Definitely worth a visit!

Was our second time here. Service was great and attentive. Larry the entertainment was great. The bone in rib eye and the chicken marsala was superb and their drinks were top shelf. Try the espresso martini with Johnny walker black. .WOW!

Lovely dinner, wonderful attentive service. Great steaks, excellent wine selection, reasonable prices and a great location. I loved the peppercorn sauce and our steak was cooked and served 👌 perfectly. Our server was delightful and I feel terrible for forgetting his name. I enjoyed every bite and will return for such a lovely ambience and great food. I can't wait to try something else on the menu next time. Thank you for the birthday wishes!

Luis was our server he was very friendly and nice I went with my boyfriend and The atmosphere was great I loved the vibes with the lights and piano in the background. The Mac and cheese was amazing and the mocktail was delicious the filet mignon was good but needed a little more flavor and salt and they gave us a nice dessert for our anniversary overall great experience will definitely be back

Hugo was a great server - so attentive and professional! He brought out the biggest pepper grinder I’ve ever seen and it made dinner so fun and festive. Will definitely be back!

Luigi was a fantastic sever. He made us truly feel like family. He was attentive, kind and funny. He made us even return a second time!! I could not recommend this place more

Absolutely love this place, the food and the service is incredible! We came all the way from Mexico and it definitely surpass our expectations. Would definitely come back, thank you Hugo, you made our experience here 100% better.

Tudor City steakhouse lived up to expectations. Everything was amazing, from Montenegro host who welcomed us, to service from Halit. Definitely recommend and would come back again!

Food - Raced against the clock to order from the Prix-fixe early dinner and was treated like a Queen when I came barreling in like a crazy person to make it on time (I specifically wanted the 8oz petite filet on that menu). Steak cut like butter, perfect mid-rare (5/5), onion soup (4.5/5), bread and butter (4.5/5), veggies (3/5). Solid meal overall, fabulous steak, great value. Ambiance - I beat the dinner rush by a lot, so I was chillin in a lovely and perfectly set restaurant. Gorgeous weather, outdoor seating. Service - (11/10) Denis is my steakhouse guardian angel. The attitude, the professionalism, the hospitality. He gave 10 stars to a 5 star guest like me. I never expected to be treated so well for someone who wasn't blowing $500 on a two top. I was a solo steak eater on a budget and I could have been a guest who rented out the whole restaurant to herself. Shoutout to the underwaiters and bussers too. Alfonso, Luis, and the others were on point and friendly and a great representation of the brand. 100% will return. Cheers to this place.

Staff and service are great very attentive and welcoming. It's a very pretty restaurant, if you're not at the bar especially there are great views. Food is okay, nothing to rave about but maybe il come back and try more on the menu. My sliders lacked flavor

I must say I am kind of disappointed after reading all the great reviews. I don't know. Maybe I caught it on a bad day. First off let me start off on a positive note or two. The food was fantastic. The place is very bright and clean. Nice atmosphere. Here we go for the down side. We ordered a bottle of Chardonnay. They did not have the one we wanted so we settled on a bottle of Sauvignon Blanc. It was strike one. Then the waiter went to get an ice bucket and never put the wine in it. We asked a couple of questions and all they were concerned about was some computer issues that they were having. And how overwhelmed they are with upcoming UN events and meetings. Not my problem. We had to ask for more water when the second pitcher tasted like tonic water. We did not want to say anything at this point. We also asked what the side sauce was. When I asked what was in it I was looked at like I was painted purple. Still on the fence if we are going to come back. I could see if the place was busy but it was us and another table of two. We could not even pay. We had to wait because of there computer issues.

Great place Specially when our musicians are Playing Miss you guys I used to be there Every day Cheers from California

Not a fan. The good - cheap. Compared to other places you get a lot of bang for your buck. Fries are solid. Servers are great - polite and friendly. Don't know about the management. The bad - Keeping stakes under the broiler to make them sizzle before serving is an old trick (sometimes used to finish/keep warm the meat when it's not made to order, but needs to look like it was). Oysters Rockefeller is something i usually avoid - who would do that to truly excellent and fresh oysters? If they were good in the first place, they would be offered raw.

I had to write this review about my recent experience at Tudor City Steakhouse. My wife and I weren't looking to dine in, so we had decided to order food from this Steakhouse to go. We had ordered a bunch of things: fried calamari (very tasty), crab cakes (I'm not a huge seafood person but these crab cakes were sooooo delicious!), Filet Mignon (cooked to perfection), Frenched Rib Lamb Chop (very tasty and it went perfectly with the mint jelly) and richly flavored mac n cheese. We definitely will be back for a dine-in experience. I hope the owner reads this review since two particular employees (Luis & Sammy) treated me very well. These two employees are great conversationalists, professional, friendly, considerate and generous. When you arrive here, ask for these two employees to assist you with dining in or take out. I hope both Luis and Sammy get a raise!

A really excellent space in Tudor City, which is already very pretty and romantic. I came here a few times for date nights, including on Valentine's Day where they had a great prix fixe menu that was delicious and well priced. It's also a nice spot to come with a group, as the service is always excellent, and they often have live music for a great vibe.

Quite possibly the worst Togo order. Ordered via their site, charged for 2 steaks got one. Called to understand what has happened and sent the next 1 he going back in fourth with someone on the phone. It's been 2 hrs as since I ordered, no food and they are fighting the refund. On utensils and the food has no seasoning whatsoever. Also their wine stake sauce taste like sugar. 0 stars. First and last time.

This has become our go to spot. Went for Valentine's Day and my birthday. Luis provided impeccable service !!! He is the consummate professional. Always an enjoyable experience. I prefer this to PL/Brooklyn -- and it is more reasonably priced to boot.

The location is awesome! Not far from the Unites Nations and it's by the East River. The place is full of history. The staff is extremely friendly and attentive. Shout out to Luis Gomez and the rest of the crew. The owner Mr. Lekic is wonderful, we loved him. My steak club friends all had a wonderful time and loved their steaks, burgers and lamb chops. Everyone was extremely satisfied!! Friday dinner time there's a pianists playing some great tunes, providing an awesome soundtrack while you talk business or whatever. They do have outdoor seating!! The deserts were all very good (chocolate mousse, tiramisu and cheesecake)! We will all be coming back here. It's our first time and here and are a bunch of happy folks!!

Terrible service!! May I just say, we had a reservation for 8:45, got seated and waited 40 minutes before they came to take our order. That too, we had to ask for someone 3 times. Water refills: no. Water refills when asked: no. Ambiance: it was okay, but a couple literally left because of how bad the service was. Food: I was willing to up the review if the food was decent but it was pretty mid/below mid... The calamari and fries tasted as if they were frozen packaged food. Especially the calamari . The burger was nothing special, pretty bland and basic. 5$ burger being sold for $30.. so not it!

Steakhouses abound in our Tudor City neighborhood, most of them top-notch. However, Tudor City Steakhouse is a cut above. It begins with their staff who pay attention to your every need from the moment you approach the front door until the bartender wishes you a good night as you leave. In between, the food is outstanding. The waitstaff is not afraid to make recommendations if you ask about one dish over another without denigrating the dish you don't choose. They check on you several times during the meal, but not so often as to be annoying. The ambiance, a balance of light and dark wood, white and gray walls, big windows, small table lamps, and delicate flower vases is relaxing. Add to that very comfortable chairs and roomy tables and you have the kind of place you could call a home away from home restaurant. There is outdoor dining which we haven't tried yet, and on weekends they have a guitarist performing for outdoor customers, which looks and sounds nice whenever we've passed by. Make this place a "must go" whether you're a New Yorker or a tourist. And order the onion rings -- they're the best in the city. Mary B.

everything was good until I got the check. They added a "service charge" $15. Not disclosed prior to the meal and as far as I know it illegal. I just cut the tip. Won't be going back.

My local neighborhood go-to for a nice, relaxing, sit-down dining experience. Food has always been good, and the staff is super friendly and efficient. Staff really goes above and beyond in service. Dined with my elderly mother who walks with a cane, and when she needed to use the restroom, arms were extended to help guide her. Now, that's little things you can't teach. Had the Porterhouse Steak for Two... which did not disappoint. Like it rare, so it was so tender and juicy. Always leftovers for a nice steak and egg brunch the next day. All day Happy Hour at the Bar area is a major plus.

Firstly make sure you follow the directions to get there, the restaurant is in a residential building, which you have to reach from the west side, you can't get to it from first without going up quite a lot of steps and round the building. Food was decent, but fairly costly as per many steak places. It wasn't amazing. I had the lamp chops, which when they arrived looked good but had been sliced in half so each was around 1/8 inch thick so very thin and a little dried out. We also had the Porterhouse which was pretty tasty. The staff were attentive but tried to do a slightly odd variation of the Peter Lugers being abrupt/rude to you thing which I didn't really get. I think they thought it was charming. The building is in an interesting space, not a regular place in Manhattan for restaurants.

Food across the board needs work. Filet was tender but no flavor everything bacon app, broccoli was subpar. The service was decent and ambiance would have been great but the live music was not what I was looking for.

We just had Thanksgiving Dinner and could not have been more pleased with the food service wine and entertainment. I cannot too strongly recommend this restaurant as one on new york's hidden gems. A unique experience

Went last Valentine's Day when the covid restrictions were newly lifted; I knew I'd be dissatisfied but I was still disappointed - the price of this steak was that of your high quality overpriced steak house. The over cooked the poor quality steak, didn't cut it at the table and it was just so unappetizing. The broccoli took forever to come and when it did it was cold. Our drinks took so long we just asked for the check. Nothing decent enough to finish, lots of fat, no leftovers nearly $200 for nothing. I would never return, and that's very very sad because Tudor City is magical and I wanted this spot to thrill us... they didn't even have the live music on Valentine's Day. No one was there so they knew someth I didn't I guess.

Staff was super attentive and wonderful. They had not updated their schedule online so when we made reservations for early dinner they in fact were not open. Still they accommodated us. Food itself was food. Lamb chops evenly cooked and came out as i requested, medium rare. Sides were solid but not spectacular. Dessert was a good ending to the meal.

Great spot in midtown East! A classic NYC steakhouse with a great happy hour. Try their Sangria! Outdoor dining is amazing during the summer. The bar is always quick service, too. A great spot for out of town visitors of clients staying near the UN.

Delicious meal here with great views. Get the porterhouse n truffle corn. Tasty! Lovely outdoor seating!!

We love Tudor City steakhouse. Amazing food. Mr. Mirso (the owner) and his staff have the best costumer service. Thank you

Let me say that the staff at this place were amazing. Good fun people to be around. With that, I will say that the preparation of the steaks left a lot to be desired. Although they were cooked to the desired degree, it just didn't seem like they were very high quality cuts. 115.00 ribeye for two should have melted in my mouth. Instead I found some cuts to be tough. You have to order your vegetables separately at 15.00 a serving like most high end steak spots. As far as the ambiance is concerned, the place was kind of quiet, a lot of empty tables. I don't think I would go back there again, as my own tab was almost 200.00. I need a lot better to spend that kind of money on one meal.

I was visiting for work and found this place. I sat in the bar to get dinner. The food and atmosphere were excellent. The bar tender and staff were amazing. If you're a cucumber fan, I would suggest the cucumber martini. I would highly recommend for any meal!

Great food great service. Unbeatable drink prices. Amazing area. Had sliders and they were actual size sliders not tiny

I've been here twice. It was consistently good but their Au Poivre sauce needs work.

Had a wonderful time, dining in an elegant facility. Food was great - French onion soup was the best I have had in while. It's not haute cuisine - a nice place to eat. Service was good. Music was nice - rare for me to find the music adding to the experience. We did not have steak, so can't comment on that. Nice, quiet neighborhood without being surrounded by Midtown chaos.

Tudor City is a true hidden gem! Walk toward First Ave anywhere between 41st or 43rd Street and you will find a small area away from the craziness of midtown and where you can see the East River. My colleague recommended this steakhouse which served some good happy hour specials. We came for the restaurant week lunch and it did not disappoint. We got there a bit late (around 2:15pm) and the restaurant was pretty empty. Complimentary bread: always loved bread that's warm and crunchy. Appetizers: crab cake was amazing! Loads of crabmeat. Heard beet salad was good too. Onion soup was flavorful and filling. Entrees: portions were very generous! I've found some restaurants week portions were much smaller but that's not the case here. Salmon was very fresh. Vegetable lasagna was delicious. The steak sandwich was huge. Heard the steak was juicy and those French fries were addictive! Overall it was a great dining experience. Would love to come back again.

Made reservations for my daughters birthday which was a Saturday night so I was surprised it wasn't more busy but with so many places to eat it wasn't too surprising. We had crab cakes, Mac and cheese, broccoli, chicken Marsala and lobster bisque. My daughter didn't care for the lobster bisque, she didn't like the flavor but all the other dishes and drinks were good. The waiter was great and very friendly and accommodating. They brought out a slice of cake and sang my daughter happy birthday which was very nice. All in all a great time and experience!

This is a total hidden gem in Tudor city with a view of the East river, Brooklyn and Queens if you're lucky enough to get a seat by a window the service is excellent the steak exceptional brought to you sizzling the cutlery is just right there is one bathroom for the men and one bathroom for the women. The waiter is exceptional when you order or ask a question about one of their steaks or chops it's a casual place that you can come to. If you bring a date it's even better, they do not rush you they let you spend as much time as you like they have a wonderful bar Parking is very tight you can park in the garage but I noticed one of them are a few of them close at 11 PM so you may want to look for a 24 hour one because there's a park across the street it's sometimes closes but it's nice to sit out in the summer and feel like a mini Central Park. You can also walk down the steps which is only 100 feet away and take pictures at the United Nations or go home on first Avenue bus neighborhood feels very safe I didn't have any problems late at night, but this is the new New York things can always change. I wish them the best luck. Yes, I will return thank you all.

Ordered a ribeye medium rare. Came back medium well. Sent it back. It came back to the table completely rare. Pan seared only. Inside was cold and rare. Sent back again and it returned rare and more pan seared. When I asked for it to be returned the first time they looked at my husband and asked if he was ok with them sending it back. It was terrible. They charge a $50 fee to use your credit card. Would not recommend. Will not return. There's a reason the restaurant was empty on a Friday night at 7pm.

Found this place when I was looking for a restaurant located near the east river with a view of the fireworks. I called the day before to confirm there would be a view. the maitre'd was brusque, but said there would definitely be a view. When we arrived for our reservation, the hostess kindly gave us our choice of spots in the restaurant to select which view we preferred however to be totally honest the view was very limited at best and would require getting up out of the seat and blocking others in their tables to be able to look out the window. Ultimately we decided to eat dinner and then go outside on the nearby bridge to watch the fireworks. This all would have been fine if we hadn't spent $400 on really disappointing food. The food -Salmon tartare appetizer - avocado was nice, salmon tasted very fishy. Because of that I chose to not eat this and I'm so glad I didn't. My boyfriend ate the majority of it and I'm pretty sure this is what made him sick. -Wine - my boyfriend ordered the Chianti, it was great. I got a glass of the Cabernet and it smelled and tasted like it went bad/the bottle had been opened for awhile. After waiting for the waiter for 20 minutes he did swap it out and they opened up a new bottle which tasted much better. -Caesar salad - standard! Not bad, not overdressed, but nothing special. They forgot to replace our forks but after waiting for 10 minutes we finally had to take some from another table. -Mashed potatoes - very basic and bland, honestly didn't taste like any seasoning was in it and no gravy. -Truffled cream corn - weirdly my favorite, lots of flavor and could taste the truffle however the corn was very bland, it was definitely made with frozen corn. -Porterhouse steak for two - absolutely should not have been served to us but when I questioned it, the waiter pushed back. Half of the steak had clearly been pre sliced and then re-heated because it was very dry, well done on the outside, slightly pink on the inside. The other side was a rare or medium rare and looked how like it was actually part of the original piece of porterhouse steak. No flavor or salt on it. Pretty shocked this was served to us. Watched two other tables return food while we were there. Food came out quickly but service was extremely slow. I think our waiter was doing the best he could, it was clearly understaffed. Had to chase him down for the check at the end. 3 minutes into watching the fireworks my boyfriend was doubled over with stomach cramps from the food and we had to leave. So after this terrible expensive meal we didn't even get to watch them. People who worked there were very nice and gracious but based off the food I really don't recommend.

Great outdoor dining spot in midtown. There's a covered area with more heaters and there's a more open area with overhead heaters. For us, the area with more airflow was a better fit where it was easier to distance from other tables. We had the cheeseburger and veal chop. The burger (I asked for medium) was quite rare, which was a first for me. It was flavorful but a bit weird to have such a rare burger. The veal chop was well cooked, tender and juicy. As for the sides, the fries were good and the mac and cheese was alright. The macaroni pasta were small, like Kraft mac and cheese size. The breadcrumbs on top were a nice touch. Service was fast, professional, and friendly.

My friend and I visited Tudor City Steakhouse on a Sunday afternoon right at opening - we were blown away! Service was quick & friendly, the food was perfectly cooked and we left so full and happy. In regards to the COVID-19 pandemic, there is a whole row of tables outside in the neighborhood, which was perfectly quaint and made us feel like we were tucked away from the rest of the city! I will definitely visit this place again.

This place has such a pretty and warm outdoor dining setup that after a dinner walk I ended up getting second dinner. We ordered the filet, sea bass and wine and the staff was so attentive, gave great recommendations (that wasn't what we planned to order) and the bread they bring at the beginning is amazing! Will be coming back!!

Really pretty and relaxing area. Was a nice day so sat outside, but then the wind came and the heaters didn't work, so was freezing! Staff were not necessarily attentive to this. Food was good though. I had the chicken Milanese. A bit pricy for a very simple dish.

My girl friends and I went here during restaurant week and we were disappointed. For starters the menu in the restaurant was different than the restaurant week menu, so even though we "knew" what we were ordering we had to mix things up. The service wasn't really great either ‍‍ we were treated differently because we opt'd to dine on the restaurant week menu, even though we still ordered some extras from the regular menu. Our orders were incorrect several times & in fact they replaced one of our sides with fries instead without our permission. We had to ask for bread and water while we waited for drinks and our apps, it was like the entire time we were there we were doing their job. The restaurant was barely full so there was no reason for the countless mistakes or the lack of basic thinks like water, bread, & utensils. The owner was very rude as we were leaving. I would never step foot in here ever again.

I've been here previously for a business lunch and it was OK except for the hair in my salmon . I vowed not to go back there and that was probably two years ago. I came back two days ago for a quick business lunch again, just to give it another chance. The place is spacious, very well lit, clean, etc. When they served bread - we were shocked - sliced bread cut into half. Not even toasted, just plain, soggy, sad looking bread . The food was OK, ordered crab cake with a side of salad (some of the leaves were wilted and almost spoiled, which I just placed on the side, afterall, I ordered crabcake and not salad). Then I ordered steak for my entree. That was good with a side of mashed potatoes. My drink was just normal NY tap water, but what I didn't order were some particles floating in my water . When they paid the bill, I mentioned this to the server. And when we stepped out of the restaurant, the manager informed us that when he investigated my complaint, he said that it came from their ice. Ammmm yea, ok, I don't think it is acceptable to drink water with particles floating all over it, no matter if it came from the ice or the tapwater or the glass. So based on my experience, I'm giving it two stars. It will probably take me another two or maybe four years to come back here.

The service was amazing. We were only ones in restaurant. We were treated like kings and queens.

We had such a wonderful time at the Tudor city steak house. Conveniently located walking distance from my friends place. Like a hidden gem overlooking the east river. Staff was beyond amazing. Loved them all I think we are family now! Steak was excellent!! Cooked perfectly. Cool decor inside but you can beat the setting outside.

Had a reservation for dinner. We were seated and busboy brought water and bread to the table. Had to ask for menus and wine list. Menus came but no wine list. Waiter never came to table to take a drink order. We asked several times if the waiter was going to come by and were told momentarily. After waiting for one hour we decided to leave. I would not recommend this establishment. Manager and waiter completely ignored us. There are plenty of steakhouses in NYC that welcome the business and provide attentive service.

My boyfriend and I went here for NYE. They had a prix-fixe menu of $155 pp, plus tax & tip. All the food was horrible, it didn't taste fresh, feels like it was pre-cooked a long time in advance or something. It also got cold pretty quickly once brought to the table. The poor quality of the food includes both steak options we were given - sirloin & filet mignon. We ordered medium but they were pretty raw - and again, didn't taste fresh. For starters, we chose a Caesars salad that was pretty bland, it certainly had no anchovies and a crab cake that's the only thing we enjoyed & was the highlight of our meal. The sides - mashed potatoes & a spinach cream. The mashed potatoes was meh and the spinach cream was the worst i've ever had, it simply tasted bad and we couldn't have it. For dessert, in the ticket of the event, it was promised that we would be given an assortment of the chef's dessert selection. When that's said in a menu, you expect variety; however, we were only given a choice of a cheese cake or a chocolate mousse - neither one was good but the cheese cake was exceptionally bad. This dinner was a total disappointment and a waste of money. Not the way anyone would want for their last meal of the year to be. We're so sad about it and will not be coming back here.

We had a large group lunch last week. AMAZING!!!!! Highly recommend the restaurant to anyone visiting the UN. Location was perfect. The food, the food. Everyone raved about their meal. I had the French onion soup and salmon. The soup was perfection!!!!! Someone at my table raved about the crab cake and wedge salad. Well, all the dishes were AMAZING. Finished with a cappuccino and totally hit the spot. 10 out of 10.

Have been several times and everything I've tasted so far has been delicious. Great drinks. Summertime weekend evenings are great, with beautiful singer and band.

We live in Tudor City and eagerly awaited the opening of this restaurant. We have not been disappointed at all. It was good on our first visit and has steadily gotten better and better. Although I have heard some complaints about the price, there is nothing in the neighborhood that comes close to what it offers overall. It's very reasonable Happy Hour and good assortment of delicious "bar bites," make a great light and absolutely affordable dinner. The steaks are of the highest quality and priced accordingly. There are a large variety of options for all tastes and all budgets. What makes this particular restaurant our favorite is that it has quickly caught the Tudor City community's attention because of the warmth of its atmosphere, staff, and management.

Place is going downhill. Kirk is still great but probably the only person with a brain inside the whole establishment. What happened to this place? We were greeted by an introvert who was very short lipped. Didn't ask us for our drink order, just skipped right to it. I checked him and let him know our drink order, as that's an appropriate next step. Got some spoiled cab, sent it back for a beer, was given my beer in a whiskey cup...mind you there were 30 waiters standing around and not really a soul in site. Socially awkward waiter came back to take our orders...respectfully, I asked if there were any specials, in which he blurted out "sea bass." ...ok, and? "Sea bass." We finally asked to switch back to Kirk because we were getting rather weirded out. We ordered a slab of bacon that was 50% fat (rip-off), baked clams that were decent, a sad charcoaled lonely filet and lamb chop special. Napkin was dirty. They seemed to have forgotten the "garlic" in the garlic mashed potatoes, which lacked any and all flavor...and my tiny "lightly breaded" lamb chop were cocktail size and caked in Dijon mustard (something I wouldn't have paid $48 for had I known it was covered in mustard, half fat, and the size of an app. I don't know what happened to this place...it's always been great. Now it seems like a rather confused establishment....PS: shouldn't have to ask for bread or a normal beer glass for that matter!

Shrinkage a problem here - Martini only 2/3 full in glass, ordered guacamole - for $14 - menu stated with sour cream - sour cream not included in the literal one inch by three inch dish with eight - count 'em eight chips. For $35.00 - you get rooked. Rumor has it that the place is $2 mil shy in back taxes - how can 45 TCP afford this place?

I used to live in Brooklyn, and am visiting. I had a lovely time - outside dining! Exceeded my pleasurable dining expectations. Excellent staff and food. I'd say the steak was less cooked than ordered, but that may be definitions by location and establishment - my medium seemed medium rare. Friend I was with and area made the night lovely! We ordered small meals from the weekly dinner menu and extras from regular menu - there are different menus :). Lovely night! I went and took a chance after reading the great and poor reviews - happy!

Came here for winter restaurant week 2019 with reservation 7pm. My bf and I actually arrived early at 6:45pm and was quickly seated but we didn't leave till 9:30pm. Now it's not that we wanted to stay that long but it's the horrible service we received that ended this long. We waited 15-20 minutes just for someone to take our order, waited 30 minutes or longer just for each dish to be served. Now I would understand if something happened in the kitchen and everything is being delay but no one every apologize to the customers or explain the long wait. The manager was no where to be found expect staying by the bar talking to 1 person. You're doing your dam job alright. From the 2.5hours we were there I notice only 1 waiter is being rude and seem to be getting complaints from all over which is the one that is serving me. While waiting for my appetizer the waiter seemed to had an argument with a customer then he stopped a table of people from leaving accusing them for not leaving tips when the us tips, a customer next to our table was complaining for the long wait for food 30-45 mins of wait and instead of apologizing or explain the situation or even say he'll help him check he just walked off matter of fact got me a little worry a fight be start because the customer actually got up and walked to him. Oh not to mention if I'm correct only came by our table like 3x for the whole dinner. Now let's talk about the food. Our appetizers was great, my entree grilled veal porterhouse I asked for medium and thank god it was nice and tender and good but boy it was such a disappointment for my bf's sirloin. Now first we asked for grilled skirt steak but was told they're out so sirloin it is. But look at what that serve at a "STEAKHOUSE" 1/3 of the sirloin is fat, medium rare and the meat is rare on the big piece of bone. Desserts cheesecake and lava cake. I forgot because of the long wait time I couldn't had my bf ordered the lava cake but boy that long wait for the dessert was a disappointment as well. Cut open the lava cake but wheres the melting chocolate? It was a thick dried looking chocolate goo and we waited 30mins for this is a no no. Btw some of you might not know but if you pay with card they charge fees which is the first time I hear from a higher up restaurant. This is pathetic