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"We went to a steakhouse that’s literally on the first floor of his building. They had a very generous and unusual happy hour schedule, with HH from 3 to 6:30 p.m., 9 to 11 p.m., and all day and night for ladies at the bar. Ordered a martini and prosecco, shared a 12-ounce filet mignon and a 22-ounce sirloin, both rare." - Chris Crowley
Traditional steakhouse dishes, sides, and cocktails in an elevated dining room