Tudor Hall

Fine dining restaurant · Syntagma

Tudor Hall

Fine dining restaurant · Syntagma

4

Geor. A' 3, Athina 105 64, Greece

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Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null
Tudor Hall by null

Highlights

Refined Greek cuisine with Acropolis views, seasonal fare & wine  

Featured on Michelin
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Geor. A' 3, Athina 105 64, Greece Get directions

tudorhall.gr
@tudorhallrestaurant

€50+ · Menu

Reserve

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Geor. A' 3, Athina 105 64, Greece Get directions

+30 21 0322 2210
tudorhall.gr
@tudorhallrestaurant

€50+ · Menu

Reserve

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Last updated

Sep 23, 2025

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@michelinguide

Athens: Top Restaurants for a Taste of New Greek Cuisine

"Set on the seventh floor of the King George, a luxury hotel located on Syntagma Square in a building over a hundred years old, the Tudor Hall restaurant offers a fabulous view of the Acropolis from its terrace. In the dining room, the décor is no less grandiose, with its wood panelling, gilding and parquet floors, all accompanied by live classical music." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/athens-top-restaurants-for-a-taste-of-new-greek-cuisine
View Postcard for Tudor Hall
@michelinguide

Tudor Hall

"If the idea of having lunch or dinner on the elegant rooftop of a hotel, with piano music in the background and the eternal Acropolis as a backdrop sounds appealing, then Tudor Hall is definitely the place, especially for a romantic candlelit supper – but make sure you book a table in advance. Here, on the 7th floor of the King George Hotel, next to the central Syntagma Square, chef Asterios Koustoudis (who is also executive chef of the adjacent Hotel Grande Bretagne, home to the GB Roof Garden restaurant) showcases his contemporary take on Greek cuisine that is built around a concise à la carte and one tasting menu. The end result is a superb mix of slick service, sommelier recommendations and meticulous cuisine featuring delicious dishes that are surprisingly technical and pleasing on the eye. Make sure you try the superb cod." - Michelin Inspector

https://guide.michelin.com/en/attica/athens/restaurant/tudor-hall
View Postcard for Tudor Hall
@michelinguide

The MICHELIN Guide Greece 2023 Is Out!

"A newly-selected restaurant that astounded the Guide’s famously anonymous inspectors; directly earning it its first MICHELIN Star. This elegant eatery, located atop the King George Hotel and affording breathtaking vistas, offers high-quality, contemporary cooking orchestrated by chef Asterios Koustoudis." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-greece-2023-is-out
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@afar

"Tudor Hall Dining at the King George Hote's seventh-floor Tudor Hall restaurant is not to be missed. The Acropolis is so close it feels as if you can reach out to touch it. Seeing the Parthenon lit up in the evening while you enjoy refined, well-balanced dishes such as smoked eggplant salad smashed tableside; scorpion fish with chard, fennel marmalade and saffron; and braised rabbit with smoked Metsovone cheese and plums, is truly unforgettable. Tudor Hall presents a modern and elegant take on Greek cuisine. The freshest seafood from local waters, beautiful cheeses and herbs, and Mediterranean flavors that just whisper "Greece." Executive Chef Sotiris Evanelou and Chef de Cuisine Alexandros Koskinas, are two of the best chefs in Greece.Ask Head Sommelier Evangelos Psofidis to pair Greek wines with your courses to taste the nuances of both your food and the excellent wines."

The Best Places to Eat and Drink in Athens
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I.S.

Google
Dinning at the Tudor Hall, a one-star Michelin restaurant, was a great experience, with exquisite cuisine that last a great impression. The restaurant is located at the 7th floor of the King George Hotel. A tasting and a la carte menu are available. We selected a la carte as we do not eat meat. All the dishes have a nice presentation and are tasteful. All the staff is attentive, quick to respond, polite and friendly. Seating at the veranda is delightful and the view of the Acropolis is a plus. I recommend the restaurant for business, romantic or simply to enjoy a pleasant dinner.

Victor Amaya

Google
This place is a a Michelin star restaurant for a reason. We celebrated our 10 year anniversary here and took the 10 course option. It did NOT disappoint. So many rich flavors and combinations that I couldn't pick a favorite. It's pricey but worth it. The view from the balcony was incredible, the paino created a romantic setting, and the service was great. Also, the Hugo spritz here wa on point, probably my favorite ever. Now that strawberry dessert! Oof! So damn good. Strawberry made in every way possible, it was was delicious.

Emilio

Google
One of the best "elegant" restaurants in Athens, with a degustation menu and "a la carte". We orderder "a la carte", creating our own "degustation menu" with the waiter. Some dishes were 10/1, specially the tomato. Service is excellent, and with Acropolis view at night is amazing. Although a bit expensive for Athens, is a Micheline star restaurant with great quality. Cocktails were also great.

L

Google
From the moment we stepped into Tudor Hall, we knew we were in for something special. Nestled above the city with a sweeping view of the Acropolis, the ambiance was nothing short of breathtaking — refined, serene, and steeped in timeless elegance. The menu was a beautiful dialogue between Greek tradition and contemporary sophistication. Each dish was a tribute to technique and creativity, plated like art and rich in soul. The flavors were nuanced, balanced, and deeply thoughtful — nothing felt accidental. It’s rare to find cuisine that speaks so clearly of passion. But what truly elevated our evening was the remarkable team behind the experience. A heartfelt thank you to Michael, Theodora, Heleina, Demi, and George — each of you brought a unique warmth and grace that made us feel more like honored guests than diners. Your attentiveness, sincerity, and quiet confidence were unforgettable. The service flowed effortlessly, with impeccable timing, thoughtful recommendations, and genuine care. A special thanks to Michael, who curated a wine experience that was truly one of a kind. He introduced us to rare and exquisite Hingarian and Greek wines we would have never discovered on our own — each glass perfectly complementing the journey of flavors on our plates. His knowledge and passion for wine added a whole new dimension to the evening, and it’s something we’ll remember long after the last sip. You all made our evening not just a meal, but a memory — and we’re deeply grateful. Tudor Hall is not just a restaurant. It is a celebration of Athens itself — elegant, historic, and full of heart.

Usif Chatila

Google
Absolutely amazing experience at Turdo in Athens! Spectacular food, well deserved Michelin star, and outstanding service from Demi. Highly recommend!

Alex Ruiz

Google
What a treat! An amazing experience. Try the Chef’s Taste with the wine pairing. I can’t pick my favorite dish because they were all outstanding. Service was top notch. Highly recommend!

Madalena Soares Carneiro

Google
Honestly Tudor Hall is everything a Michelin star restaurant should be. It was the perfect evening in Athens. The view and service alone could have been enough to make it amazing but the food was incredible, beautiful, delicate and creative. The authenticity of the experience is what makes it - it could have felt like a 5 star gimmick but instead the staff immediately makes you feel comfortable and catered to without frills or practiced welcomes. Perfection ⭐️⭐️⭐️⭐️⭐️

George

Google
An amazing all around culinary experience. Visited for dinner and tried the degustation menu. The dishes that stood out were the Cod with steamed lobster, ginger, citrus ‘beurre blanc’ and chilli pepper oil and the Celery root baked in salt, horseradish, apple confit, 'apple butter' miso, truffle and hazelnuts. The service was excellent. The atmosphere was perfect for a private setting and there was also a live pianist performance lasting about an hour which further added to our experience. Possibly one of the 5 best fine dining restaurants in Greece.