Tukari Restaurant Bar
Restaurant · Bahía de Banderas ·
Wood-fired grilled fish, Mediterranean flavors, organic ingredients
Wood-fired grilled fish, Mediterranean flavors, organic ingredients
"Chef Sebastián Renner and co-owner Josué Martínez of Makai opened Tukari as the kind of place that offers a respite from the masses of partying tourists. The oasis surrounded by palm trees and lush tropical flowers is built around an open-fire grill where thick cuts of swordfish, steaks, and pork chops are perfectly cooked. The food centers around locally sourced fish, meats, and vegetables, highlighting the region’s coastal and mountainous bounty. Grilled panela cheese from El Tuito with kalamata tapenade and fennel chimichurri is a good way to start your feast here, while the local swordfish chuletón becomes the main act the moment it hits the table, arriving surrounded by slow-grilled tacos olvidados filled with beans." - Paola Briseño-González
"Elegant and chic, Tukari brings the sustainable and organic concept to the streets of Sayulita. The tranquil space is tucked away with white walls. Diners pass through a bamboo gate to the beachy dining room, where the menu swings heavily Mediterranean. "Come here for Mexi-Mediterranean [food] set in a lovely garden. Chef Sebastián is creative and innovative, emphasizing local ingredients," said Rabinor." - Travel + Leisure Editors
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