Natalie B
Google
⭐️ 1 out of 5
This place was a huge disappointment.
First red flag — the menu on the wall had no prices, so I asked the lady behind the counter how much a veggie burrito costs. She told me there were two sizes: a “regular” for about $15 and an “extra large” for $18.94.
When she showed me the sizes, the “regular” looked extremely small, so even though it felt overpriced, I went with the extra large.
The problem?
The burrito I received (as you can see in the photo) was tiny — somewhere between a regular and a small burrito anywhere else.
I finished it in literally a 2 minute, three 4 bites, and it was just… it was okay
While eating, I checked the taqueria’s own website and was shocked to see the prices listed as $12 for a regular and $14 for the extra large/supreme, and that those prices include roasted veggies. When I went to pay, I asked about the difference.
The lady told me, “Oh yes, but that doesn’t include the roasted veggies.”
I showed her that the website specifically says it does include them, and she then told me, “Oh, the manager changed the price today.”
Honestly, the whole situation felt shady, like they charge different prices depending on who asks.
Another surprising thing:
when she made my “extra large” veggie burrito (again, $18.93), she asked what I wanted in it—corn, onions, tomatoes, etc.
When I said “all the veggies,” she told me I could only pick one and each additional vegetable was $1 extra.
Every other burrito place I’ve been to — charging $10–$14 for bigger, better burritos — lets you choose multiple toppings without nickel-and-diming you.
Overall, between the lack of price transparency, the upcharging, the tiny portion size, and the contradictory explanations, I won’t be coming back.
My suggestion for the Taqueria owner or manger if you charge $19 for a Veggie burrito it better be really good or very generous portions or both for that price point…
