Angel He
Google
Great atmosphere! We were greeted warmly with our names written on the table in chalk. The staff are extremely friendly and attentive. However, when it comes to the food, while it features many fancy ingredients—caviar, carabinero, truffle, buck meat, top-quality sushi rice—and utilizes special preparation techniques like purée, tartare, and bouillabaisse, the flavors don't always hit the mark. I was a bit disappointed with the €225 set menu. For instance, the buck meat had a strong gamey flavor mixed with blood, which was quite challenging for me to enjoy. The addition of fried dough made the dish even heavier. On a positive note, there were some delightful surprises. The chawanmushi had a subtle hint of hazelnut flavor, and the scallops featured a pine nut flavor that paired beautifully with the truffle. Given the price, I would probably not return, but it was an interesting experience overall.