tulus lotrek

Fine dining restaurant · Kreuzberg

tulus lotrek

Fine dining restaurant · Kreuzberg

4

Fichtestraße 24, 10967 Berlin, Germany

Photos

tulus lotrek by null
tulus lotrek by René Riis/Courtesy Tulus Lotrek
tulus lotrek by René Riis/Courtesy Tulus Lotrek
tulus lotrek by Jennifer Marke/Courtesy Tulus Lotrek
tulus lotrek by Jennifer Marke/Courtesy Tulus Lotrek
tulus lotrek by René Riis/Courtesy Tulus Lotrek
tulus lotrek by René Riis/Courtesy Tulus Lotrek
tulus lotrek by René Riis/Courtesy Tulus Lotrek
tulus lotrek by Jennifer Marke/Courtesy Tulus Lotrek
tulus lotrek by René Riis/Courtesy Tulus Lotrek
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null
tulus lotrek by null

Highlights

Inventive tasting menus & global wine list in a unique space  

Featured on Michelin
Featured in Conde Nast Traveler

Fichtestraße 24, 10967 Berlin, Germany Get directions

tuluslotrek.de
@tuluslotrekberlin

€100+ · Menu

Reserve

Information

Static Map

Fichtestraße 24, 10967 Berlin, Germany Get directions

+49 30 41956687
tuluslotrek.de
@tuluslotrekberlin

€100+ · Menu

Reserve

Features

payment credit card
Tap to pay
reservations
reservations required
outdoor seating

Last updated

Aug 11, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"Why is this restaurant run by Ilona Scholl and Maximilian Strohe so popular? For one thing, there is the gorgeous setting. Housed in a pretty old building in Kreuzberg, the dining area boasts high stuccoed ceilings, wooden floors, artwork and original wallpaper. For another, the informal yet well-drilled front-of-house team, which is headed up by Scholl, fosters a friendly, laid-back atmosphere. But it is of course primarily the cuisine that draws diners in. The chef-patron and his kitchen team use premium ingredients to devise really interesting combinations. Their secret? Vibrant stocks and sauces that bring the different flavours together beautifully and give the dishes that certain something. The whole thing comes in the form of two 7-course menus: omnivorous or vegetarian. And don't miss the charming terrace." - Michelin Inspector

https://guide.michelin.com/en/berlin-region/berlin/restaurant/tulus-lotrek
View Postcard for tulus lotrek
@cntraveler

19 Best Restaurants in Berlin

"Tucked into a pretty residential street in Kreuzberg, Tulus Lotrek has whimsical green jungle wallpaper and fur throws—both dead giveaways that this isn’t your usual Michelin-starred restaurant. The second sign? Vivacious co-owner and maître d’ Ilona Scholl, who basically advises you to get drunk while eating your way through the thoroughly unconventional small plates like lamb belly with lemon peel and yeast and ocean trout with goat’s milk and jalapeno. Ingredients hail from all over the globe, and although you may not love all the dishes, you can’t say they’re not interesting. This is arguably the most entertaining and least pretentious Michelin-starred restaurant in town." - Liz Humphreys

https://www.cntraveler.com/gallery/best-restaurants-in-berlin
View Postcard for tulus lotrek
@michelinguide

tulus lotrek

"Why is this restaurant run by Ilona Scholl and Maximilian Strohe so popular? For one thing, there is the gorgeous setting. Housed in a pretty old building in Kreuzberg, the dining area boasts high stuccoed ceilings, wooden floors, artwork and original wallpaper. For another, the informal yet well-drilled front-of-house team, which is headed up by Scholl, fosters a friendly, laid-back atmosphere. But it is of course primarily the cuisine that draws diners in. The chef-patron and his kitchen team use premium ingredients to devise really interesting combinations. Their secret? Vibrant stocks and sauces that bring the different flavours together beautifully and give the dishes that certain something. The whole thing comes in the form of two 7-course menus: omnivorous or vegetarian. And don't miss the charming terrace." - Michelin Inspector

https://guide.michelin.com/en/berlin-region/berlin/restaurant/tulus-lotrek
View Postcard for tulus lotrek
@cntraveler

Tulus Lotrek Berlin, Germany - Restaurant Review | Condé Nast Traveler

"Quirky flavors and drink pairings that somehow work The vibe Just this side of kitsch The crowd Adventurous eaters having a ball The drinks Everything under the sun The food Never-boring tasting menus" - Liz Humphreys

https://www.cntraveler.com/restaurants/berlin/tulus-lotrek
View Postcard for tulus lotrek

Christian Hodeige

Google
Tulus Lotrek is one of the hotspots of the Berlin culinary scene. Some say, of the whole of Germany. The name is a phonological transcription of Toulouse Lautrec, a French painter who lived a very bohemian lifestyle in the Paris quartier of Montmarte in the late 1800s. Today, Chef an co-owner Max Strohe offers two menus for dinner, one vegetarian. He has rightly earned one Michelin star for his straight forward, no nonsense and no chichi style, where simply taste rules the beautifully orchestrated menu. Most dishes you can eat with a spoon and you continue to be surprised and impressed by the different textures, aromas and preparations. Modern German cuisine with lots of touches from France, Italy and Asia. All courses were a treat in itself. The timing was perfect and the portions were just right. One has to mention the highly attentive and competent and extremely friendly service. The young Sommelier was equally impressive with his in depth knowledge of a carefully put together and extensive wine list. The little garden terrace outside was an ideal setting for a most enjoyable evening. Fine dining has its price, here one has to mention that the value for money is worth every cent. Highly recommended!

Fifo

Google
Honestly… one of the best fine dining experiences we ever had in Germany! Make sure you put this restaurant onto your list. We are still dreaming about those mouthwatering, umami sauces! 🤤 From some we would have loved to get a bucket full of them. All in all - amazing food and outstanding wines. We went by bottle and we got some amazing recommendations. We especially loved the laid back vibe and the warm and welcoming staff. In our opinion they definitely deserve more michelin stars 🤩

Angel He

Google
Great atmosphere! We were greeted warmly with our names written on the table in chalk. The staff are extremely friendly and attentive. However, when it comes to the food, while it features many fancy ingredients—caviar, carabinero, truffle, buck meat, top-quality sushi rice—and utilizes special preparation techniques like purée, tartare, and bouillabaisse, the flavors don't always hit the mark. I was a bit disappointed with the €225 set menu. For instance, the buck meat had a strong gamey flavor mixed with blood, which was quite challenging for me to enjoy. The addition of fried dough made the dish even heavier. On a positive note, there were some delightful surprises. The chawanmushi had a subtle hint of hazelnut flavor, and the scallops featured a pine nut flavor that paired beautifully with the truffle. Given the price, I would probably not return, but it was an interesting experience overall.

Larah Oh

Google
Fantastic Restaurant. In summer there is some outside seating. Joyful and motivating staff, great menu, excellent and quite spicy dining. My favourite were the scallops. I also took Doner, which was not to my taste. DO try the cheese! The selection is fantastic

Suzana

Google
My husband and I went there for our wedding dinner just the two of us and our little dog. This is one of the best Michelin restaurants we have been. We felt in love with the place. The little attention details, the service, the atmosphere, the food, the drinks (wine and champagne) everything was absolutely stunning. We both took the meat and fish menu but there is also a vegetarian option. One can sit inside or outside on the beautiful terrace. Highly recommending and definitely coming back.

Alfredo Marcus

Google
I would have appreciated if the very nice and welcoming waitress would have told me that a glass of champagne was 23€, it’s was great and very tasteful, I also know that I should have asked for the price. So what I’m trying to say here it’s just a minor thing that could have been cleared out to avoid discomfort when the bill arrived. Anyways the food the attention and the deco is really nice. We had the tasting and some good wine and a great evening. We’ll be back!

Ilhan uzel

Google
Outstanding ! tasting menu, each and every single course was amazingly delicious. I had the chance to taste the vegetarian menu( bites from my wife’s ) as well as my own omnivore one. The recommended German wine by the sommelier was also excellent. Also the service was excellent. So to me this is an exceptional cuisine that is worth a special journey.

James Kilbane

Google
My partner, mother in law and I enjoyed a stunning meal at Tulus Lotrek. Even before arriving, they were super responsive by phone and email, and that was a perfect demonstration of what was to come. On arrival we were warmly greeted and shown to our table. The menu was explained and questions we had were confidently answered. We then embarked on a delightful, fantastic and utterly delicious culinary adventure. We had some very interesting dishes, all super well executed and stunning to look at. Creative and innovative things coming out of the kitchen, leaving you excited for the next dish to come. The restaurant team were absolutely fantastic from start to finish, warm, accommodating and super knowledgeable. We don’t have many splurge meals a year, but we all came away from TL feeling very happy. The alcohol free drinks paring was super complex and all produced in house! Highly recommend, go and enjoy every bite and drop. Sorry was enjoying the food too much to take pics!
google avatar

Alex J.

Yelp
The unsuspecting storefront delivered in a big way! Upon walking in we were greeted by a warm welcome that felt nice. It was freezing outside. The table they had reserved for us had my name written across it in chalk which was a nifty touched. Stroking patrons egos is always a nice touch. At the $900 cost for dinner for the two of us - stroking was definitely in order. The meal was exquisite and the wine pairings were perfect. Coming from California and being a fan of French wines, I have always had a distrust of German wines. Tulus proved me wrong and my introduction to local wines was a great experience. I never knew how much I could love a dry riesling! If you're meaning to have one fancy meal while in Berlin, please make it Tulus Lotrek. It will not disappoint.
google avatar

Denise S.

Yelp
Had a lovely solo dinner here during my first trip to Berlin. I found this place on the Michelin guide (actually it was "only" Bib Gourmand when I found it, but between making the reservation and dining there, they earned 1 star) and chose it as my splurge meal due to the location near lots of cool cafe/shops and the overall laid-back vibe (I want great food, but I feel awkward dining in super-formal white table cloth places when I'm traveling alone). The whole experience from start to finish was excellent. The decor is cozy and inviting. The online reservation process was straightforward and they write out your name in chalk on your table -- a thoughtful touch that really makes you feel welcome. My server was super sweet and really made sure I felt taken care of. She gave me some good tips for exploring the city, never made me feel rushed, and always checked on things and anticipated my needs without me needing to ask (i.e. I started with a white wine and was thinking of getting a glass of red to go with the duck course, and she already had 2 very different reds for me to try). I had the 5 course option (the smallest) and in hindsight, was not that full when I left. So if I went back I probably would opt for 1 or 2 more courses, as the portions are small. The scallop and duck were my favourite dishes, but really everything was exquisitely done with unique flavours. The only thing that was a bit of a let down was the dessert. The orange blossomwater-saffron ice cream was delicious, but served with a grilled pineapple it was a bit plain. The prices are high but I found the quality of the food and the overall experience made it worth it.
google avatar

Carl K.

Yelp
This unassuming Michelin-starred restaurant in Kreuzberg delivers beautiful food with friendly, professional service. The menus change regularly but there were two choices - a vegetarian and non vegetarian option, each with 9 small courses. There was no option to take fewer courses when I visited. A magnificent wine list stands at the ready. Note the place is super expensive -- even compared to other 1 Michelin starred restaurants -- and while the experience was good, when taking into account the expense the value might not be there. I still like the place, even if I wouldn't be a regular customer.
google avatar

Drew K.

Yelp
Berlin Michelin Star Restaurant. Very well deserved. Euro service, as most of you know, is nothing like it is in the West. Curt, often dismissive and rude, was the norm in most of Germany for me. This place is UBER friendly and warm and attentive without being overbearing. Awesome and we felt welcome. Excellent tasters options where you can choose any number of the selections from either the meat or vegetarian side of the menu. Insanely expensive but once in a blue moon it's ok. Some of the dishes were out of this world. Others were very good. I would rank this place slightly below Sra Bua in Berlin for my one experience but I would still very highly recommend. See my photos and menu for the dishes. I can't remember them all.
google avatar

Lydia B.

Yelp
Dined here solo wile visiting Berlin. Very welcome greeting, and wonderful service. A warm atmosphere. The food was amazing, and worth every cent. - 2 sparkling Riesling's (not too sweet, super refreshing) - Tartar appetizer (topped on cheese and bread, I love tartar and this one was really good) - Char (definitely the highlight, was cooked perfectly, with the skin a little crispy, and on a layer of roe, served with broccoli) ~80eu, check came with petit fours
google avatar

Lauren B.

Yelp
Underwhelming and overpriced yet giving it four stars because it is certainly a restaurant that serves immaculate and tasty dishes. My two favorite things about this restaurant were the wallpaper and the ordering flexibility. We were told we could choose any 6 dishes from either the meat or vegetable fixed menu - I appreciated this and enjoyed dishes from both menus. The waitstaff were quite nice; however, our meal lasted nearly 5 hours and we waited quite long in between each course. We left thinking the food was good but unmemorable and the experience was lacking.

P B.

Yelp
There's a lot to like here: 1) Hospitable and attentive staff, 2) Highly competent cooking, and 3) A charming space. That said, there were some significant issues. Foremost, the pacing of the meal was a total blunder. At times, it seemed that we were moving from one historical epoch to another while we waited for the next course. Simply put, this shouldn't happen at a fine dining establishment, and certainly not one with a Michelin star. What's more, other diners who arrived later than we did, received their food earlier--the same course no less! Is this prejudice against Americans? We deserve it, but punitive damages for Trump should be more subtle in their presentation. I will say that the saffron ice cream was some of the best ice cream I've had in my life.