Tuna by Martin Gimenez Castro

Everything was excellent. Should really get some starters cause they’re absolutely amazing. While I tried the main dishes, they were really amazing, but still the starters were without a doubt the best

The tasting menu was out of this world—I’ve never had seafood this good! The service was excellent, and Chef Castro personally visiting the tables made the entire experience truly special.

Fast service: 5/5 Friendly service: 4/5 Tasty food: 5/5 Value for money: 5/5 If you like seafood, it's a great place for you - prepare to be surprised by flavourful combinations, and bold tastes. You can also trust the recommendations of the sommelier. Of course meeting Chef Martin was the cherry on top of a wonderful meal👨‍🍳 The only way I can see the place getting even better is if the rest of the team could smile as warmly as Mr Castro. Top tip: Tuna, featured heavily on the menu, is very filling so make sure you come hungry.

Very delicoius food, the tasting-menue definetely impressed us with many different and interesting, and also very tasty, ways of serving fish. Also the service staff was very good and the restaurant was a nice place for this experience

Creative & tasty food, great service and super friendly chef! If Martin Gimenez Castro continues to open more restaurants in Warsaw, it would undoubtedly enrich the city’s culinary landscape. The modern setting of the restaurant complements the innovative cuisine. I loved the overall dining experience, making it not just a meal but a pleasant event.

First of all, the food was very good and some of the dishes were true masterpieces. Heads off to the chef. So this part was actually quite good. As dar as service is concerned, it’s still better than average Restaurant In Warsaw, but certainly nowhere near the level of the restaurant Tina position itself. Ambience and decor were also quite poor for this type of restaurant. There was no cozy atmosphere, furniture around the room was very basic. IKEA bookshelves seem like. Logo and design was actually very good and for through carefully. I guess the biggest problem for me an overall experience was time it took to go through menu tasting. The brakes between the meals were too long and overall I spent double amount of time that planned to spend there and have to cancel meeting in the evening. In the beginning of dinner, I fought to myself, great place to bring your wife. (I was on the business meeting. At Tuna). at the end of the evening, I thought to myself there is no way I can bring my wife here and spend so much time for dinner. Super mixed feelings love what chef is doing with the food, but delivery and service and ambience need to improve to be positioned on the same level as food, otherwise value for money is not working very well in Tuna’s favour. Looking forward to see all the improvements to change my rating to 5 stars !

Restaurant week experience was great, the food, the service, the atmosphere - literally the best. Absolutely loved our time here. We'll definitely come back to try the regular menu. Highly recommend!

What a dinner! If you are looking for a fish-themed restaurant you found your place. Come to Tuna and enjoy the great ride and be prepared for great surprises! To start - the staff is just great. You really feel well taken care of. Each one of waiters have described diligently dishes that were served. Starters were just great. For sure go for the tuna tartare (bluefin recommended), chili con tuna and the platter. If I were blind tasting the chili it would be hard to say it’s not made with beef! Entrées were also delicious! Both corvina and yellowtail are treated with respect and play main role in the dish, apart form great condiments. For dessert just go for the peach melba - you won’t regret it. On top of that the sommelier has quite a wine cellar. Highly recommend for a great night out!