At Tuna, Chef Martin Gimenez Castro serves up a delightful seafood feast in a casual, modern space where the bold flavors take center stage.
"A fine dining restaurant in the Powiśle neighborhood of Warsaw, emphasizing high-quality seafood with a focus on tasting menus. Known for its intimate atmosphere and innovative seafood dishes, it features a transparent kitchen setup." - Le Guide MICHELIN
"Wearing its fishy heart on its sleeve, this restaurant sports hundreds of tiny metal scales on its walls and a counter near the entrance displaying a bounty of seafood produce. These ingredients, ranging from skrei cod to scallops, are treated in a variety of ways, including raw preparations like tiraditos, tartares and ceviches. The titular ‘king of the sea’ does of course make an appearance too. The same team is behind Ceviche Bar on the other side of the city." - Michelin Inspector
Jack Smith
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