Tuna Harbor Dockside Market

A San Diego Dining Guide to the Food & Drink Scene | Eater San Diego

"A seasonal dockside market where locally harvested tuna and other prized seafood can be found when in season, recommended as a source for freshly landed seafood treasures." - Kelly Bone

A New Cookbook Spotlights San Diego Seafood and Chefs | Eater San Diego

"I learned that the cookbook’s stakeholders are planning events around the release and that one possible venue for a release party could be the Tuna Harbor Dockside Market." - Candice Woo

San Diego’s Fishing Community Pivots to Stay Afloat - Eater San Diego

"The weekly Tuna Harbor Dockside Market is implementing new guidelines to adapt to the COVID-19 situation by offering pre-orders for locally caught seafood to be picked up at specified times, while also maintaining normal market hours with expanded protective guidelines including social distancing and mandatory face masks." - Clare Leschin-Hoar

Andrew Zimmern’s New Food Show on San Diego Airs Tonight - Eater San Diego

"The show, hosted by four-time James Beard Award-winning TV personality, chef, writer and teacher Andrew Zimmern of Bizarre Foods fame, came to town last summer to film footage for the series; Eater spotted the crew at Menya Ultra Ramen, Catalina Offshore, and the Tuna Harbor Dockside Market." - Candice Woo

On Saturdays at the working waterfront, local fishers sell 70-plus species in season—an anchor of San Diego seafood culture now a decade strong; details are confirmed by the market and local news. ([thdocksidemarket.com](https://www.thdocksidemarket.com/?utm_source=openai), [nbcsandiego.com](https://www.nbcsandiego.com/news/local/tuna-harbor-dockside-market-seaport-village/3605558/?utm_source=openai))