Tundra Taqueria

Delicious tacos, great local beers from Half Lion Brewing, service is fantastic. Atmosphere is fun being in the middle of there terminal with an entire glass wall of windows to see the plans and typical cloudy sky.

Of course it’s at the airport so it’s overpriced. I ordered a taco salad which consisted of not great lettuce, chips, guacamole, sour cream and pico. The pictures showed meat- but alas- no meat! I would stay away

TL;DR from a very particular person from Southern California with a high standard for Mexican food = Great Sunrise Burrito, strong and tasty grapefruit cocktail, and quick service… how can people possibly be complaining, whilst in the captive environment of an airport?!!! Sea-Tac is a joke… navigating this airport reminds me of the scene from Finding Nemo, where baby Nemo gets guided by Sea Turtles on embracing the chaotic tumble-merge into the East Australian Current (EAC). And what I mean by that is…. Good luck with basic navigation, let alone finding a decent dining place to land on for refuge. Tundra Taqueria was great. My party of three was seated immediately, and orders taken quickly. Cuisine included the trio dip starter, Chorizo Sunrise Tacos, Veggie Sunrise Tacos, and Bacon Sunrise Burrito. All entrees came with sour cream/salsa (BLESS not having to ask for extra condiments on the side… they ~know~ what you need). Also… any establishment that provides Cholula as their baseline hot sauce immediately earns my respect. Strong well-balanced grapefruit drink. Burrito, was awesome. Nicely-cooked quality tortilla (none of that weird pre-packaged tortilla flavor was present) with hot bacon, perfectly-done egg and with all the accompaniments you could need to flavor it to your liking. In summary, a great place to escape the dysfunction of SEA with a strong drink, tasty food, and quick service that won’t make you miss your flight. Cheers!

Good service and average food. I did not expect a lot from this taqueria as airport food has mostly not impressed. This place was no different too. Empanada had strong smell of onion which means onion was not cooked well or was cooked with meat. It was overpowering the spices. Chicken tacos were not all that great either. Now, what kind of taqueria or mexican restaurant goes out of chips at 12 (noon)? Nevertheless , I'd give 3 stars for its service and quick delivery.

I had a southwest salad with chicken. It was large ... no! Giant for a salad. It was packed with fresh goodies. I was extremely surprised and happy to see this quality and quantity of good food at an airport. Thank you!!!

Hey, airport food is never amazing and is usually pretty spendy-- but as a vegan it is always a diamond in the rough when I stumble on a place that accommodates without feeling hungry still. This place has beyond "meat" crumbles, avocado, rice, beans, salsa, tortillas. You get yourself a pretty basic, but filling burrito! It was nice to have the option when my go to--floret-- was closed. Great staff too, and when y'all get an N/A beer in it will be a new place I won't mind having a layover at.

Sitting at the bar is the way to go. If it’s crowded waiting for a table can be a bit. Good place to sit and have a beer. Friendly service, great (for airport) tap selection. Will have to travel again to try the food.

Stops serving breakfast at 1030?? The absolute worst tasteless pork burrito I have ever eaten in my life. How do you make something so tasteless!?!? (At least the beer was good!!) The pork was the texture of tuna from a can, short grain rice(?) and plain black beans. Pico was decent but there was nothing that could save this black hole of flavorlessness!! 😶 Avoid the pork burrito at all costs.

AIRPORT NACHO REVIEW: I like to eat airport nachos and I got to say these ones were BOOORRRING. - On paper these nachos have the makings of a 4 star dish, maybe 4.5, but we don't rate food based on some nebulous nacho theory- we rate them where the rubber meets the road and how they make us feel. - Variety is the spice of life and the key to a good nacho. I heart hot carnitas and cold veggies. I crave crunchy chips and smooth guac. I could crush some creamy cheese sauce to balance out a spicy picked jalapeño. This dish was designed with none of these contrasts in mind. - To the dish's credit I will show love for a tasty pile of pulled carnitas. I know a good pig (just ask my ex-wife!) and this example did not disappoint. - My other shout out would have to be for a first time joiner of the airport nacho review club- cotija cheese! But as much as I love a novel ingredient I regret to inform you that this newbie fell victim to the same shortcoming of the rest of the dish- where I expected a cool, crumbly texture I got more homogenous "topping" taste and mouthfeel. Maybe next time. SEA has some excellent food options- these nachos aren't one of them.

First, service was fabulous! I sat at the bar and Debbie was attentive, helpful with recommendations, and I loved her rendition of the Tundra Margarita (cut with club soda, more lime, less syrupy mix - and I loved it)! If you're looking for a spot for a quick drink, or a double Bloody Maria, decent margarita, or Casamigos tequila, I highly recommend. If you're hungry or looking for hearty Mexican food I would pass... pound your drink here and go to Qdoba for a fatty burrito. The salad was underwhelming, I expected the bell peppers to be grilled and maybe include corn and black beans for a Southwest Salad, the chips were reminiscent of Costco bag tortilla chips but salsa and guacamole were ok in the chips and guacamole order. For a non-full kitchen airport spot it was just that, ok. Definitely feel like I paid too much for what the quality of food was (even for airport standards), but the drinks were better once Debbie let me know the $17.50 cocktails were doubles - Debbie is a national treasure!

I had a long layover in Seattle and stopped for lunch. $12 beer and empandas. Both items were not bad. I know airports are expensive.... so what was I thinking, but needed to waste time and eat something. The server was very nice and did a great job.

I like the view from the restaurant you can see the Alaska Airlines C Gates across the tarmac and planes moving around their gates and taking off. Drinks were good we ordered doubles of Woodford Reserve to save off the single shot price and if you upgraded it to a double the cost was $18 per Premium Bourbon plus add $6 for a double shot in the drink. A lot of Airport bars do it that way. (2 singles would be $36 vs. 1 double $24). We were hungry but not really hungry so decided to split a Nachos w/Carnitas and the pulled pork shoulder was very tasty! Chips and Nacho cheese reminded me of a movie theatre style Nacho Cheese and Thick Chips. Drinks can get pricey so watch yourself!

It's an airport restaurant so the atmosphere is what you'd imagine. Busy with constant movement. Despite how busy they were my service was on top of it. She was kind and attentive. The tacos were BOMB. So, so, good. Next time I fly somewhere I will definitely get them again!!

Pass. Keep on going, there are better options around you lol. This place is over priced and customer service is almost non existent. The only reason for 2 stars and not 1 is the waiter was polite-ish (albeit that's all he was) and the food was quick. For a +$17 Bloody Mary, I had high expectations but it was all bad. With barely any salt on the rim, the entire thing amounted to a very bland & watery drink that tasted like a highly acidic tomato flavored water. The spinach and cheese empanadas were good, just a bit pricey. There was a nice crust and the filling was tasty, a decent amount of spinach and cheese as well. It comes with a side green salsa which was a nice accompaniment for the empanadas. I should have checked reviews before I stopped here. Won't be coming back!

This is a great place to catch a drink if you are waiting for your flight in the N wing of SeaTac Airport. The bartender is friendly, helpful, and quick with your order. The food is very limited there (snacks) and you will have to rely on neighboring food places that are next to this place. The specialty drinks or the privacy of being with an older crowd is the main benefits of Tundra Taqueria.

The server is very nice. I ordered chips and queso, food arrived fairly quick. However it isn't the best queso I've had. If I were to start over I would pick a different restaurant.

It's your typical airport bar. I didn't have any food, but the beer was decent. Not sure about the "Tundra" in the name, since there is none in Seattle. Although there is some in the higher altitudes of the Cascades. Server was pretty efficient, which is what you want in an airport bar! I didn't have any food, so I can't comment. I like the open-air environment it's in.

Solid place for a drink and snack. Standard airport prices but good food. Recommend for a quick stop before boarding.

Literally the worst value in the airport. Tiny breakfast burrito (with powdered eggs) costs $17 with tax, and a tiny tiny side of guac (which tasted awful) was an extra $4. WTF. The staff is very nice but seriously, a hard pass.

I saw Tequila and I said YES PLEASE! At SeaTac 2 hours early and I was hungry. I sat at the bar and they asked for my ID. (I am a senior with silver hair). I was flattered. The lady bartending was quick to take my beverage order and recommended a double as the second shot was much cheaper. (We will see when the bill comes. I ordered the carne asada taco's. I ordered the corn tortillas and it arrived with black beans and rice. The taco's disappeared quickly and I no shed on the rice and beans as I still had an hour to kill. It is airport food at an airport bar so prices are expected to be high. I asked for a glass of water but they only have bottled water so I asked for a water back for my overpriced double Don Julio Silver and they brought the tiniest 100 ml cup that they had to open a bottle of water for. (I would have taken tap water.). I guess the no water for a dining customer has kind of irritated me but other than that I was a good boy and cleaned my recyclable plate. (I like that they used a pressed paper products). There was live music and as I am finishing up my tequila I thought is is airport food. Just be grateful I am early and will make my flight with no added stress. they have draft beer and a shot of Jamison with a sprite with a cup of ice as a couple came in ordered and chugged them and were gone in less than 5 minutes. I have no loyalty to airport bars. I might be back and I will bring my own water. .

Very very expensive for the super below average food that they serve you. They do not even offer water without charging you for dollar bills. The staff and servers seem like they are forced to work here. It was a mistake going there.

I stopped by because I came early for a flight, and this place had lots of open seating. This spot is about what you'd except for airport Mexican food -- enough to fill me up, but taste-wise fairly mediocre. You can order to-go but my order honestly took a long time, so might as well sit down and do the whole shebang. I got the Spinach and Cheese Empanadas and they didn't taste great but not bad either -- mostly just got the sour cream and hot sauce I added. The shell definitely tasted more on the cardboard-y side of things. Basically, not the best but also not the worst -- FWIW the bar and service seemed to be really great but would definitely skip the food if the lines are shorter elsewhere.

Had a mid-morning flight to Vegas and had time to kill, so hit up the bar Tundra Taqueria with SO. Cannot say anything about the food, but the bartender, Carly, was honestly just amazing and such a welcome personality. She made me bloody marias and marys to kill my migraine, and my SO was very pleased with his local amber. We were very happy with her service, and she had such a friendly, welcoming and professional attitude that seems hard to find these days. So based on my interaction with Carly, 10/10, becaus eshe got our trip back on the right foot. Prices are also good, ambiance was calm and relaxed. I fly outta Seattle a lot, and had never been here since I usually take super early flights, but if I see Carly, I will be back.

Limited menu and high prices, moderate portions. Burrito was good but more rice and stuffings than meat. Chips and salsa ok. Prices high for what you get even by airport travel standards (maybe not NY prices but still high). I definitely wouldn't seek it out but if it was only one open I would go back. As my mom used to say "very average."

It's an airport eatery and it was okay. Nothing super special but worth having a quick bit and a drink. Service was great and if you get a good spot, you get to look at a few plans roll by.

Found this gem in the N gate terminal. My spouse is vegan so because this terminal is under renovation, there a few places to eat. Thank god this place has plant based products on its menu. Smart business model. We opted to be seated. Our server was very nice and even picked up on me stating my spouse was vegan as we looked at the menu before deciding to go in. Our seats looked out into a quad of terminals and airplanes. I ordered the chicken tacos w/flour tortillas. Came with black beans and cilantro rice. Delicious! My spouse ordered the rice bowl with plant crumbles. Ordered bottled water for drinks. As much as I wanted a adult beverage just not willing to pay very high prices. The service was great, friendly polite staff and the food is delicious! Recommend this stop if you are at SEATAC in the N terminal.

Great food and service! With views of the aircrafts coming and going. I have eaten here twice this last year of 2022.

The bar for an airport meal has officially hit Rock bottom. Quality: Seattle may be bad at Mexican food, but this a new low. This was garbaaaaaggggeeee. I got the burrito. The beans were not spiced at all, just bland, undercooked canned beans. The rice was not flavored, just clumpy, cheap white rice. The Fajita peppers, which cost $3 extra, were still raw, had the butt on the onion, and had no spices or even salt. Sour cream, the cheap grocery store kind, came on the side. The only salsa was a single pack of Cholula, and a small cup of pisco that was just tomato and onion. I kid you not, the poco had no spices or lime or salt, just tomato and onion. I had the plant based beef as meat, and it was also bland with no spice or flavor. Quantity: regular burrito size, not chipotle size. Service: they being you your food, and the service was standard. But what got me was that they don't have water. If you want water, you need to buy bottled water from them. Pretty sure this is illegal in WA state. Price: I paid $15 for a nasty burrito, $2 for the uncooked, unspiced fajita pepper, and $5 for tax and tip. This is a RIP-OFF.

Having a layover at SeaTac around 8PM, my only option for a drink and a bite was a Vietnamese Fusion joint or a Mexican joint in terminal N. The Vietnamese Fusion joint was really packed, and seeing that SeaTac is loose with folks not having masks on everywhere, I went over to Tundra Taqueria since the tables are spread out well, it's an open space area, and the food options were good (at least for me that had an hour to kill). My server was really attentive, and got me my drink fast, and she was quick to keep an eye out for me to order another round before I head off for boarding time. So I really appreciated the service. I got the one of chicken and one spicy beef empanadas, and these are baked empanadas. Although it says "Spicy" for the beef one, there was no heat to it, so it seemed like I was eating a beef pirozhki, which I didn't mind whatsoever. Maybe I needed to ask for hot sauce or something, so I may suggest you to do so. Nonetheless, the service was great, and the food was good enough for me to continue the next leg of my flight.

Martha was the best server. Food was excellent, chorizo tacos yum!! I recommend this place.

Best food to get at a airport, really. Carnitas was pretty sweet with spice, and just the best amount of Gordita. It tasted so good really something good to get to full after a flight. Would definitely get this again!

So we wanted a drink and nachos before our flight. We were asked if our order was dine in or to go. We said dine in. We were the only people in line but we gave up after 10 minutes of being ignored.

When you are in an airport you know your going to get passable food and less than stellar service. I fly a lot and therefore deal with airport service on a regular basis. Tundra Taqueria is well and about the rest. My pork carnitas tacos were bomb Abel's even better, the service at the bar has been stellar. If you're in the N terminal, I highly recommend it.

Picked up my taco, tortilla ripped in half. Only giving it 2 stars because of the beer

The empanadas were very very good, came out hot and i really enjoyed them. My issue is with charging $28 for a casa amigos. I had 2 and for that price i could have bought a liter bottle at Costco. What a joke, i should have asked before ordering!

More than pleasantly surprised! Typical airport food is usually overpriced, not so good, and generally disappointing. Not here! I got a very good Sunrise breakfast burrito and an ice cold Tecate beer. It was reasonably priced at 15.95 and was fresh, soft, flavorful, and just enough spice. My server Mustskim was very polite and friendly )all of them were as well). I did not think I would ever recommend a place to eat at an airport, bit in this case I am. I will be walking away satisfied with my choice! Keep it up folks.

Ordered a bean rice and cheese burrito from here because I was starving post flight. As with most airport food, it was very expensive ($18 bucks for said burrito), and I don't think it was worth the price. Very basic burrito, they use a cheese sauce vs actual cheese too. Save your money unless you're starving like I was! With a short walk you can find other food options at Seatac! Staff was very nice though - just not the food for me.

Airport food. Meh. Had high hopes and not going to lie I was a little disappointed. Chicken nachos with most of the little shredded cheese on the bottom and some Queso blanco that was really really thin and the consistency of milk. The chicken was for sure from a can and the tortilla chips themselves were most likely Tostitos....yikes ! Service was fantastic and our server was very attentive. 4 stars only because they have a bar, close to my gate and the food will hold me over while I'm at the airport.

They refuse to provide water with your meal, but of course you have the option to buy a bottle for $4.40. Ridiculous.

The chicken tortilla soup was delicious. Rich cheesy tomato goodness served piping hot. The salsa was mor like Pico de Gallo, but sweet and saucy. The staff were friendly and efficient, wiping off the table before I sat down. Overall a nice spot to people watch or plane watch while waiting for your next flight. They even have Mexican Coca-Cola.

Oh man.. I had the chicken salad.. it was disgusting. Weird thick chili sauce .. salsa that was some of the worst I've ever had. Service was good... but the food was so bad I googled this place to warn others!!!

Adrianne was wonderful! Fast, fun, kind service. Awesome Bloody Mary! The food is what you would expect. If you go for the empanadas, definitely do the beef. The egg is just ok.

What a F'n ripoff! Never coming back! Total bullshit prices! Shitty drinks for way too much money!

We started our vacation early at this pop up bar. Margaritas and sunrise burrito was the best way to start our trip. Food was so tasty and light, not greasy at all. Super clean too. Next time I fly out from Seattle I will definitely stop by again. :-)

The wait staff is under staffed, the food was bland but the serving size was average. The drinks come in plastic cups are are probably under a shot of alcohol. Not worth your time or money.

Overpriced, bland "Mexican food". They messed up my order and would've made me miss my flight if they corrected it. If you want Mexican food, go elsewhere.

Joe and Kyla are awesome, really like them. Sincerely enjoyed my time here, can't wait to stop in again!

The absolute rudest, laziest, most belligerent airport bar I have ever attempted to visit. People were fuming, waiting 45 minutes for "tacos" served with a heaping helping of rude employees who seemed to be standing off with all of the customers. Obviously they have no one running this place with any sort of experience. I waited 15 minutes. Staring at 3 empty tables. Employees standing around, laughing to each other like junior high bullies, while throes of folded armed potential customers leave with their arms in the air. "All I wanted was a beer!" was said by 2 separate people while we stood there confused. When I finally asked to sit down at one of the empty tables, I was told by the host, "The sign says wait to be seated." Verbatim! Airport bar with 80's velvet rope attitude. I can't Imagine their "brew" is any good, employees like that make anything taste like crap. Truly an awful experience. Only bright side is it made going through security not the worst part of traveling through Seattle Airport. Congratulations Half Moon/Taqueria you are the actual worst.

Poor service. Seated and then no one came to take my order. However servers checked in with existing diners and took orders from three tables subsequently seated. I loathe to under tip, but they did not earn my customary 20 percent rounded up to make it an even dollar amount.

Unclear ordering and inedible food. Rude service. Seattle has so many local restaurants, why choose this terrible place for a prime spot? Disgusting. Would have been better off going to the Wendy's for the amount I paid for this.

Marta was a delightful server. The drinks and good were great. It made killing time during my delayed flight enjoyable. I will return!

Amazing margaritas! The service was quick and Efficient. Definitely coming back the next time I fly out of N gates.

Food here is awful and inauthentic. Can't offer much more than that. I would have been a lot more satisfied at any number of fast food restaurants at SeaTac.

Good food but $17 drink is too expensive and they won't give you a glass of water Only sell - after $70 can't get a glass of water for free

Prices are outrageous. Food isn't quality enough to charge what they do. Staff is not very personable.

This was the most expensive onion salad I have ever eaten. In reading the menu no where in the description of the Southwest Salad did it mention onions, but 20% of the salad was onion. Since I hadn't eaten anything of substance since England I opted for the W/chicken which turned out to be some runny shredded canned chicken from Sysco with some red stuff mixed in. As I sat at my departure gate I envied the airport workers seated at a table nearby who were eating their lunch out of a McDonalds bag. Want a different opinion give me my money back

WORST EMPANADAS EVER. Dry, tasteless and filled with unrecognizable crap. I should have avoided just looking at display case.YUK warning

Crappy service. Super rude server at 1pm on Sep 19 didn't allow us to seat at the tables after ordering. I know everyone is tired but there's no excuse for such a horrid service...