Olivia iggstrand D.
Google
Tunisian Street Kitchen London 9/11/25
Flavour 8/10
Value 7/10
Service 9/10 (really nice staff, gave us harissa on request w/o extra charge)
Atmosphere 6/10
Total bill for 2: £37.50 (one espresso)
We ordered the set Traditional full Tunisian Breakfast £16.50 (available all day)
This includes:
In hand shaped platter: Chamia (Tunisian sweet spread made with Tanini], honey, fig jam?, olives and salty yoghurt dip. I enjoyed the sweet components with the savory dishes.
It includes the upper 2 dishes:
Olja: Tunisian eggs-poached in a rich and unique tomato sauce 'shakshuka style with mergez (Lamb Sausage) 7/10 (wanted more egg, but tasty)
Foul: creamy Fava beans laoded with delicious spices. 9/10
& Bread.
Extra:
Chicken Mosli stew (£14.50) , came with rice. Chicken really juicy and soft, well cooked, absolutely too small for the price and really lacking salt, it was very beautifully spiced though and had depth. Would not order again due to portion size and needing salt.
Rice, well cooked but nothing special or stand out.
A Really annoying group of people sat next to us half way, bashing their chair into my partner many times, and if felt really cramped suddenly so maybe going when it's quieter is best.
Overall would highly recommend as a fresh and special brunch option, we didn't feel too full afterwards and cleared all the plates, good amount of food and definitely worth it for the platter option. I would be interested in trying their couscous and homemade chips also.