Lively outpost of a Southern franchise serving up fried chicken, po' boys, mint juleps, and more.
"The brown butter pecan pie topped with dark chocolate sauce makes for a perfect dessert at this Southern restaurant in the Union Station neighborhood. The other pie option is the chocolate peanut butter pie, which consists of chocolate ganache, salted pretzel crumbles, and whipped cream." - Camila Navarrette, Lucy Beaugard, Paul Albani-Burgio
"For those looking for something more on the tart side, this Southern food locale in Denver offers up its sour take on this frosty beverage. The Cherry Bomb frosé comes complete with Leopold’s cherry liqueur, lime, refreshing mint, and, of course, a cherry on top. Snag one for $5 Monday through Thursday." - Nisa Sedaghat
"Happy hour specials run from until 6 p.m. and diners can grab $2.50 beers, $5 snacks, and $1 off cocktails on Friday." - Camila Navarrette
"Located in Union Station, Tupelo Honey makes a Cherry Bomb Frosé with mint, lemon, Maraschino liqueur, bourbon cherry juice, and frozen rosé." - Camila Navarrette
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