Turci Pasta

⭐️⭐️⭐️⭐️⭐️ 5/5 – An Unforgettable Engagement Dinner at Turci Pasta We celebrated our engagement at Turci Pasta, and it was truly one of the most special, memorable nights we’ve ever had. Our server, Matthew, went above and beyond from the moment we sat down. The staff thoughtfully decorated our table and even offered us a complimentary glass of wine to celebrate — perfectly chosen and absolutely delicious. We both ordered the pre-fixe menu so we could share and try as much as possible, and genuinely every dish was outstanding. The sweet potato & purple gnocchi were unreal, the bruschettas were some of the best we’ve ever had, and the duck was cooked to perfection — easily one of the highlights of the night. We finished with the affogato and the cello cake, and both were the perfect ending to an already incredible meal. What made the evening even more special was the warmth and kindness from the entire staff. Multiple team members congratulated us, and the atmosphere was intimate, welcoming, and celebratory in all the right ways. Matthew’s service was exceptional — attentive, genuine, and thoughtful without ever feeling rushed. We left feeling so grateful and so full (in the best way). Turci Pasta made our engagement night unforgettable. We can’t recommend it highly enough.

After Adriatico Trattoria treated people who got a reservation as second class citizens, Turci welcomed us with open arms. The food was absolutely fantastic. The lamb just fell right off the bone, the gnocchi was delicious, the squid ink pasta was amazing. I recommend absolutely everything dinner here. The dessert was just okay, I think the Gelato was overpriced. But I will definitely come back here again.

We had such a wonderful experience at Turci Pasta while on vacation. The food was fresh, authentic, and full of flavor. The ravioli was perfect, the salad was fresh and balanced, and the desserts were the perfect sweet ending. Our server Allan was fantastic. He was friendly, attentive, and made us feel completely taken care of. Highly recommend this restaurant to anyone looking for amazing Italian food and excellent service.

Absolutely amazing food, service and overall ambiance. We came here for my uncles birthday. The restaurant is a cute intimate setting perfect for a family or special occasion with a romantic partner. Iris was our server and she was so genuine and attentive. Very sweet and helpful with all our request. Did I mention the food was 20/10

We had an absolutely wonderful experience. The wine, the personal and the food/flavor was exceptional. You can taste the freshness of the pasta and the red sauce. The prosecco was delicious. Paired with good company and conversation, you got yourself a good night. I recommend Matthew as your waiter as he was knowledgeable, prompt and attentive. Great first experience. We will be back!!

Food was outstanding! You can really tell the quality of the house made pasta! The restaurant itself is small but very cozy. Our server Allen was very warm and welcoming. Overall my fiancée loved our experience here start to finish. We will definitely come back!

Excellent pasta dishes! The "clothesline" antipasti is delicious. The meatballs are great and the lasagna is fantastic! The papardelle verdi was also great!

Had dinner here recently and tried the Wine Pear Ravioli and Gnocchi Burrata, and both dishes really stood out. The pear ravioli was such a unique combo — sweet pear, creamy cheese filling, and a beautiful wine reduction that made it feel fancy but comforting. The gnocchi with burrata was rich, soft, and indulgent, especially with the creamy pesto sauce. The drinks also feel different can surely give a try. I personally felt the prices are on the higher side for the portion sizes, but the quality and presentation make it worth trying at least once.

You can only book through OpenTable, and the team was very quick to respond to all of our requests there. They didn't have the highchair at the table when we arrived, but they brought one out immediately, so it wasn't an issue. Our server was friendly, kind, and very knowledgeable. The food was fresh with deep, delicious flavor, and the pasta is made in-house. The creative menu at Turci features delicious, fresh pasta alongside a variety of European dishes you don't often come across in Winter Park. Finding this place was a real treat. The restaurant itself is quiet, discreet, and elegantly designed, offering a romantic atmosphere. You can also tell they're in a period of growth, and it seems the panini shop next door has now become an additional indoor seating area, which is a nice touch. We would definitely eat here again and recommend this place to anyone plus looking forward to bringing friends if they come to visit .

I've been to Turci many times and it's usually one of my favorite spots, but tonight the food wasn't quite up to their normal standards. My daughter's pasta came out cold, and the gnocchi I ordered was a little too gummy. The service, however, was excellent as always. Something I really appreciate about Turci is how well-trained the staff is regarding service animals. My daughter brought her service animal, and we were treated with complete respect and normalcy. At many restaurants, we've been asked to sit outside despite requesting indoor seating, which shows a lack of education about service animal laws. Turci handled everything perfectly, which was refreshing and much appreciated. Another detail I love is the glass wall where you can watch the chefs making fresh pasta, it's such a nice personal touch that sets the atmosphere apart. The only reason for my four-star rating is that the food was slightly off tonight. Otherwise, Turci remains a restaurant I truly enjoy and recommend.

Pretty disappointing Went there on a Friday evening. I couldnt find a place to park so I parked in the Good Pour parking lot, bought a bottle of wine and took to the restaurant. They wanted to charge me a $30 corkage fee. Apparently I wasn't the first one that did this. Prices for wine was very overpriced. In fact, prices for much was very high. One compliment. Home made pasta and very good bread Asked for marinara to dip the bread in, received a tomato sauce w some other stuff in it. How does an Italian restaurant not have Marinara sauce As an Italian there are 3 things I typically try at an Italian restaurant to test authenticity 1. Chicken/Veal Francese (or Picatta}... They didn't have 2. Pasta w Marinara... They didn't have 3. Pasta Ai Oglio. .. my order and it wasn't very good. How do you literally get Pasta with Oil and Garlic wrong? Definitely a pass

Came for Christmas dinner, left with a belly full of delicious food and such a great experience. Everything is made fresh. The best part about Turci Pasta is that you don't end up leaving feeling exhausted from processed ingredients. I ordered the Tagliatelle Bolognese and it was so delicious and light if you can believe pasta can be "light." Was not doused in salt but fresh tomatoes and meat and I enjoyed it immensely. Also ordered the Burrata and Caprese Salad...twice haha! My husband ordered the fettuccine Alfredo and said it had tons of flavors and my 6 year old devoured his portion! My mother in law order the squid ink shrimp and it was amazing as well. Favorite part though was my AFFOGATO! Was to die for incredible. Overall, fantastic service and great experience. Will be back.

We love the ambiance went for a date night. They have a lady making fresh pasta constantly. Went for magical dining but would go back anytime. Menu and food was spectacular. Only problem is parking. Might have to try there other location instead because of that

This place was definitely worth 5 stars for their delicious food! Is it a little pricey, yes, but luckily we went during Magical Dining. Some of their items are worth the price, like the Black Truffle Ravioli Side. The bruschetta is very good, but feel like that is a little overpriced. My fellow Yelp Elite friend and I decided to get different items to try out. The Purple Sweet Potato Stuffed Gnocchi was at the top of our list after seeing pictures of these beautiful & delicious bites filled with mozzarella cheese and that 3 cheese sauce! Yum! The fresh fettuccine was probably one of the best I had! I just wish they offered grilled chicken on it. I ordered the breaded chicken on the side for some protein. The Nutella Cheesecake and Crunch Praline Vanilla Gelato were sooooo amazingly good! Don't skip dessert! The service was top notch and the place is beautiful. Perfect for a small family gathering, group of friends, date night, celebration, or just because! Just go!

I came here for magical dining because I've been hearing rave reviews from so many people so I decided to try it. The hype was so deserving. Having lived in Italy, I'm always looking for good pasta, but usually end up disappointed. This place did not disappoint. Their pasta, you can tell, is made fresh everyday. If the window into their kitchen where you can literally see them making pasta didn't convince you, you can taste the difference yourself. L I got the truffle ravioli, the Pappardelle Arrabbiata, and the Limoncello cake. All we're absolutely delicious. I will say, the Arrabbiata is spicy, and I love spicy, but this was even spicy for me, so beware. The Limoncello cake was so light and fluffy. I did expect it to be a little more tart, but I understand that tart isn't for everyone. The service was great as well, they were very knowledgeable and attentive. The ambiance was ok but the pasta is amazing, you won't really care about the decor. The only thing that I wish they had on their menu (because I can't find a good one in Florida) is Carbonara. Overall very delicious meal, highly recommend, and will go back.

Wow, wow and wow. We ordered from here out of the blue and it was the best decision we made. The pasta was amazing!!! Can't wait to order or eat in the restaurant again.

The best Italian food in Orlando, hands down. I remember when they were a low-key spot named Trevi Pasta and have been able to see them grow into the icon they are today. All their pastas are made fresh and you can each them being made in the pasta window. It was hypnotic watching the chef work. I've tried so many things here that it's hard to highlight what I've loved the most! They have a 3-Course Pre-Fixe Menu where you can choose an appetizer, entree, and dessert that's a really great deal! We love getting it on date nights; but for night where we don't have a large appetite, I love getting the Squid Ink Shrimp and my husband swears by the Spaghetti with Arrabbiatta and Meatballs (a classic combo) because of how amazing they spicy sauce is. We also never skip on the Tiramisu. It's consistently the best tiramisu in Orlando and I love that it's served with a shot of espresso for you to pour over the dessert. Bravo to the chef. Service here was also amazing. From the hostess I called to adjust my reservation to the servers taking care of us, everyone is so friendly and helpful. They were very good at replacing our water bottles and keeping everyone happy. If you're in College Park, I cannot recommend this place enough. Pro-Tip: If you want to book for a large party, make the max reservation allowed online and then call in to adjust the headcount. Make sure all your guests arrive because they charge a fee per missing person.

I was so hype to try this place but idk it didn't live up to the hype. My gnocchi were a bit dense the appetizers were good but not LIKE WOW INSANE. Maybe the toast was the best thing but it's not the type of place I would go out of my way for. I also mentioned to them it was a congratulatory dinner and to bring a candle and nothing was done despite me asking when you spend close to $300 a little more care would be nice. The wine selection was nice and the cute photo they take is nice but not impressed. Maybe I caught them on a bad day, but when you put down money there should always be a level of almost perfection. The appetizers were worth just for the record the entrees I could live without. The service was attentive with bringing water I will say that.

Wonderful experience with their prix fixe $55 menu. I got the truffle ravioli, Caesar salad, lasagna and limoncello cake. I loved everything, but their lasagna is one of the best I've ever had!

Arrived and it was fairly busy with only one server at the time so we were patient with slow service throughout our experience. Started with the salad which was fantastic, then moved to the truffle ravioli which had good flavor but were soaked in too much oil. The pesto was a bit disappointing on the gnocchi, it didn't have much flavor to it. Ended with the lemon cake which was yummy but the gelato is basically just vanilla icecream with caramel so I would pass on it next time. All in all positive experience, I just expected a bit more for the price point.

My friends and I had a great time visiting Turci Pasta. We celebrated one of my friends birthday and we were seated in the private area next to the restaurant. It was very quiet and very private. Everyone enjoy their meals and the dessert. The limoncello cake was so soft and the lemon flavor was very delicate and very delicious. They bring you a shot of espresso to pour over the tiramisu and it was just delightful! Since we were celebrating a birthday, they brought us a happy birthday plate with a cannoli and it was very good too! Our server was very nice. I would definitely come back!

This was a nice small quiet place. We came for magical dining. Food service was slow but the pasta is clearly homemade. The 3 cheese fettuccine was amazing!!! They do not serve liquor here only beer and wine. Everything we tasted was delicious. I would definitely go back.

Quiet, casual atmosphere on a Saturday for lunch with some upscale features including white tablecloths. Service was fair, kept our waters filled and checked on us frequently. Our courses were paced well with some time in between. The prosciutto and burrata bruschetta was great with the creamy cheese and crusty bread being the perfect pair. All of the pasta is made fresh and the difference is quite clear! The bolognese was hearty, three cheese indulgent, but my favorite was the (somewhat) spicy arrabbiata. Limoncello delizia was a light and delicious dessert to finish off a decadent meal. Highly recommend for anyone who enjoys pasta for a lunch with friends or even a date night out!

A quaint Italian restaurant with excellent service and delicious hand made pasta. I loved how you can view the pasta being made. The taste is unlike any thing I have had before. The service from start to finish is excellent. Although they don't offer a full bar The wine selection is very good. Street parking is available with a few located around the restaurant. Family friendly restaurant

It had to go wrong with a place making pasta behind the window to bring to your table. Here it is done well with great presentation and taste -- not too spicy and certainly not bland. The Trio (Mix of the 3 Turci Bruschettas) Prosciutto & Burrata, Classic, and Truffle Honey is a great place to start. The Caesar Salad - Crisp Romaine lettuce, crunchy croutons and a rich Caesar dressing, topped with grated to a fine, cloud-like Parmesan Cheese was very good, but not the best I have ever had. The Fresh Fettuccine 3 cheese - Long, thin pasta ribbons coated in our homemade creamy white sauce, made with Parmesan, Mozzarella and Asiago cheese, was amazing. Pro tip - save some bread to use for dipping. There is enough cheese here to make almost a fondue as part of your meal. Service was great, the place itself is roomy and comfortable. Parking is on the street, but at least when I was there it wasn't too bad to find something. Portion sizes are large enough to be taking something home with you too.

So this is going to be a rare review, but I have to be completely honest. So this is the second time that I visited here, but I wanted to make sure that I had a different experience the second time before I wrote my review. The first experience was not very good at all, I will spare the details because the chef asked me to give another try after I gave feedback. The service was better this time, 100%! The second time, the manager and staff, I think her name was Michelli, was wonderful. Our server, Allen, was great as well! The food is absolutely beautiful, hands-down, one of the best pastas that I've had in Orlando. I think for the portion size, some of the dishes are a little overpriced, but it is a definite must try. The pear ravioli is still my absolute favorite, even my children, love it. It is quite a small restaurant, so reservations are absolutely recommended. Even if you get there right before 5 o'clock, do not expect to get seated because the restaurant could be fully booked. I learned that the hard way. The dishes are tasty and the pasta is nice and fresh. I just wish that the sweet potato gnocchi and the pear ravioli had different sauces in them. Anyhow, this is a definite must try I think if you live or our visiting in Orlando. The pasta is phenomenal. It is very clean inside, they are very accommodating and they are even great with the littles!

I was so excited to give this place a try after hearing nothing but great things, but I gotta say it didn't hit home. We had reservations even though it was a slower night and we were sat right at the front door even though the dining room was empty. This wouldn't have been that bad but it was a cold night and anytime the door opened my partner was caught in the draft. Just not an ideal spot to sit anyone! Our server was kind but not very on top of things, with almost 20 minutes going by and them not checking in each time. My partner enjoyed the squid ink pasta and said it all tasted very fresh. I got the smoked duck and was fairly disappointed as it was pretty overdone and chewy. The flavor was nice and the pasta with citrus zest was a good balance. The bread and oil were a nice inclusion but both lacked any real flavor. It was cool to watch them making fresh pasta in front of diners! Overall this restaurant has the air (and cost) of a fancier restaurant yet they miss the mark on justifying it. Folks were there in tshirts while others were dressed up, servers are in essentially suits and aren't well trained in service, the food is fresh but overcooked.

Our servers were very nice and hospitable. The fettuccine was more like an egg noodle and the pasta wasn't hot, but the duck breast was amazing! If I were to come back I would probably get something else though.

First time visiting Turci. We made reservations for Christmas Eve. They offer 3 options - main dining room, panini shop and outdoor dining. We chose the panini shop and I was so glad. The panini shop has dimmer light, is quieter and gives a more intimate vibe. The main dining area has the window where you can watch someone make fresh pasta, the lighting is brighter, busier with the front door opening and closing and is noisier. The service is the same no mater where you choose to dine. Our server Fernando did an amazing job. He was friendly, very helpful and attentive. We had Caesar salad and bruschetta to start. Followed by black truffle ravioli side and purple sweet potato stuffed gnocchi. All was delicious. For the entree we chose pear ravioli with poach pear in wine and gnocchi pesto burrata with breaded chicken on the side. The pear dish is beautiful and different. The pesto gnocchi was delicious! Nothing like fresh gnocchi! Everything is beautifully plated and flavored. We finished with cappuccinos, espresso and tiramisu. The night was perfect. You should definitely try this spot and ask for Fernando! Thank you Turci Pasta and Fernando for an amazing dining experience!

This small, quaint place is fantastic! I love the see-through window where you can watch the staff making pasta and dishes from scratch. The food tasted just as awesome as the view. The only reason why this gets low stars is because one of the servers was cleaning the tables with what seem to be straight rubbing alcohol. The smell was so overwhelming that it disturbed us while we ate. Nevertheless, I think once that change has been handled this would easily be a five-star place. The service was exceptional and the food came out quick. Just have a diluted bottle of solution or don't use it while people are eating and this place is a gem!

I loved our dining experience at Turci! It was hard to decide what to eat so I was thankful they had a Prix Fixe menu. We thought it was worth it for $59 for four courses because it was that good! I did not add two glasses for wine for $15, instead I ordered one separate cocktail- the Rossa ($12). That was the one item that fell short to me; the drink had the consistency and taste of a fruit smoothie which just wasn't what I was looking for in a cocktail. But on to the meal... They give you bread and bread really can be hit or miss but this was sadly good. And I say sadly because it almost tricked me into eating too much that I would have been too full to enjoy my meal. I started with the Truffle Honey Brushetta- delicious. A little on the dessert side it felt like but the truffle is strong. For the app I got the Black Truffle Ravioli (I will eat anything with truffle). Again, a strong truffle taste. Two big pieces, very delicious. I ordered the Pear Ravioli for the main. I was surprised to see the poached pear was actually a whole pear on my plate but nonetheless it was a great dish. Ended the meal with a great Nutella cheesecake. Thoroughly enjoyed the experience; looking forward to coming back to try their Beef Wellington!

We came here for an early birthday celebration. Cute location but I found the food to be to only ok. My food was not warm. I just was not impressed with it considering the cost of the meal with cocktails and apps. To be fair we did have a party of 7 seven. I do not think I would come back to ear here again.

Cute spot for date night in College Park. You can see the kitchen making fresh pasta! The service was a bit slow and made mistakes but the food was delicious.

I can't say enough amazing things about the food and service here! We went for magical dining and we loved every second of it. I can't remember the names of the dishes but we both ordered the truffle ravioli for appetizer. 10/10! Our entrees were such high quality pasta! We got the bolognese and a ravioli dish. The desserts were the stars of the show. The Tiramisu comes with fresh espresso that you pour the cake yourself, such freshness and richness! The limoncello cake deliciously moist and tasty. We can't wait to dine here again, highly recommend!

We live about 40 minutes or so from this place, but we were in the area and decided to give it a try as it has been on my Orlando must try collection for a while. We were pleasantly surprised by this cute and quaint restaurant. Service was really nice and the food was delicious. I was able to watch someone make fresh pasta from my table which was really nice. We started with the truffle ravioli, Caesar salad and the fried burrata. I wouldn't recommend the salad as it was nothing special. The fried burrata didn't seem like burrata. It was very tough and chewy, more like a mozzarella. The truffle ravioli made up for that because it was phenomenal. We then got a 3 cheese fettuccine which was delicious and so saucy. We ended the night with a fresh ravioli and a Nutella cheesecake. The Nutella cheesecake was quite deceiving as it was just a regular slice of cheescake with Nutella smeared on top. The cannoli, however was delicious. I wish we each got our own. I can't wait to be can't and can't recommend this place enough.

We were in town from Tampa and my wife was able to get a last minute reservation. I was excited because of the selection of items on the menu. Overall ambiance is fine. We sat outside so can only comment on my observations looking in. You can observe pasta being freshly made so gives some legitimacy. Antipasti meatballs were excellent. I love that the ceasar salad was knife and fork. Wine selections were appropriate. Was somewhat let down by the bolognese. Preparation was that of Tuscan region, unfortunately taste was not. My son ordered the Beef Wellington...was overcooked. Overall, i think the place is a ok-I was hoping for more, especially at their price point. I think the place will have its loyal following and will do just fine for diners who don't know any different. Yes, give it a try because it will appeal to many, just not us.

This place is absoluty delicious and deserves extra stars. Another gem in College Park. Service is absolulity amazing, at the moment you walk in you feel their romantic and intimite ambiance. They specialized in fresh pasta and homemade sauces. Their food is so flavorful and made with fresh ingredients. In my visit I order their delicious burrata and caprese salad, their squid shimp their black pasta made squid ink and homemade tomato sauce and for dessert their nutella cheesecake and tiramisu served with q shot of expresso to pour in. Everything is so tasty. I drink a rossa a it was one of the best drink I ever had. Parking is a little difficult, since is street parking.

I tried Magical Dining for the first time here and it was amazing. They were easily able to accommodate our group of 7 despite being a pretty cozy spot, and I loved the ambiance of the restaurant as well. Our server was great and checked in on us appropriately during our meal. My favorite dishes of the night have to be the caprese salad appetizer and the limoncello dessert. The burrata was delicious and together with the pesto was refreshing. I really like lemon flavored desserts and the limoncello was the perfect way to end the course since it was very light on the stomach! I also tried the tiramisu and it has a very strong, bitter coffee flavor, so I'd keep that in mind. Overall I really enjoyed the dinner and thought the magical dinning was worth it. I would love to come here again!

I love this place for authentic Italian cuisine. It was a "surprise find" while searching for a place to have dinner . You do need a reservation if you want to be seated quickly. However the food is worth the wait if you choose not to book a reservation. Once seated you can enjoy the beautiful atmosphere that kinda whisks you away to Italy! Again, I adore this place and if you're looking for a girls night, or a date night, you can't go wrong!

This was a birthday celebration for myself with a very good friend. For the most part service was great and the dishes were delicious. Homemade pasta was amazing. Although the place was quaint, it was overcrowded and very tight. The only negative and we were a bit turned off was that they were rushing us off the table for the next reservation. We were there just over an hour, and we felt very rushed to leave. I would go back to experience it again.

Our party of three dined on a Saturday night with reservations. We were so excited to eat at an Italian restaurant where they make homemade pasta. You walk in and see white tablecloths in a smaller dining room (another side available for dining too) and an upscale atmosphere. The pasta and wine menus looks amazing, however there were several reasons that will prevent us from returning again. Although the server did not explain the food or specials, we just looked at the menu and ordered. We ordered a couple glasses of wine and a bottle of water, the caesar salad which was unique, and good and the black truffle ravioli which the person in our party said lacked flavor perhaps because the pasta was so thick with little filling, swimming in oil. We then ordered the Verdi tagliatelli pasta which was very, very thick but sauce was great, the mushroom papperdelle which was good and creamy and the pesto gnocchi which was very mushy, so mushy it was sent back and was still charged. One of my friends ordered chicken with the pasta, but it appeared to to be a frozen breaded piece of chicken which was unexpected from a fine dining restaurant. It took a very long time with only half of the dining room full to get our food. The server brought the salad and entree out the same time asking me to move plates so he could set the pasta down. As a fine dining establishment in college park, we all decided it was nice to try only once.

The service was amazing! Ambience it's small but nice! They offered complementary bread for us. Unfortunately they don't have any draft, so chose bottle of beer! The only downside for me was the ragu sauce and expected more of the pear with pistachio. The rest were amazing.

Probably one of the most overhyped restaurants I've ever tried. Went here a few years ago & not only did we get off-putting vibes from the owner, the stingy pasta portion they brought me was a joke. So dinky, it would leave a toddler starving

The service here was fabulous! Parking was a little hard to find but the food makes it up! I highly recommend the smoked duck breast and the pear wine ravioli both are great dishes and so unique. The greatest thing is that the pastas are made from scratch so everything is guaranteed freshness. They don't call this the best in town for no reason. Worth it!

One of my absolute favorite date night spots in Orlando! The place gives off such charming little Italy vibes. My husband and I have been here about 4 times now, and we just keep coming back. Their purple gnocchi is hands-down my favorite dish, and the service has always been excellent!

I found the pricing here a bit confusing and honestly off-putting. It didn't make sense that a duck breast & pasta and a simple pasta dish were priced the same, or that a basic dessert cost $16. Additionally, many of the pasta entrees don't include a protein; just the pasta. Which would be fine if it wasn't $22-35 before adding on a protein. A meatballs add on was $16, lol. The restaurant seems to present itself as a fine dining experience, but the small size and décor don't quite match that impression. The complimentary bread was so hard that at one point I thought i might have cut my gums. The fettuccine noodles themselves were great; loved the texture, but my boyfriend's pasta could have used a bit more seasoning, and the breaded chicken we added on the side was pretty plain. Overall, the food and atmosphere didn't feel worth an $83 bill for two pasta dishes with chicken.

Made a same day rsv and had an amazing dinner. My friend and I shared the burrata bruschetta as an app and by the time we got our main entrées we were already full because it was so generously served. I had the fettuccine with meatballs and my friend had the parppardelle arrabiata and you could taste the pasta was fresh. The restaurant is really small and we got a table in basically a hall which is my only pain point.

I've never been to Italy (on my bucket list) but I'm imagining the restaurants would be similar to this one. Quaint style, indoor and outdoor seating, we sat inside since it was a little cloudy out. Ordered a bottle of Red wine, it was delicious. Purple Sweet Potato stuffed Gnocchi: Such a unique dish my friend had this since she doesn't eat meat, she loved it! Sea bass in Clay: The waitress made the presentation table side, who doesn't enjoy a tableside presentation? The fish was really fresh and light, I love that it wasn't over seasoned...delicious. Our Waitress Isis was very attentive and did a great job, even gave us some suggestions for our up coming trip to Brazil:)

Go there regularly to pick up fresh pasta to take home but this time we actually ate at the restaurant and it was great! Server was 5/5 Food 5/5 Parking 2/5 Will be back

Hands down the best Italian restaurant in town! I came here for magical dining for the second year and a row and this restaurant did not disappoint, it's like a visit to Italy because the food taste very authentic and fresh. I ordered the ravioli, and ravioli pear - then also tried their lasagna and it was so delicious. For dessert I got the nutella cheesecake which was the final piece to the three-course meal. Tip: Make sure you make a reservation, the place is small but it gets packed quick!

The pesto & burrata caprese and the sweet potato gnocchi had me dreaming about this meal after our first visit! The beef wellington is a skip, not bad just not sensational but we've been twice now and loved absolutely everything else we've tried. Service is quick and unobtrusive, and our server on our most recent visit was especially sweet in her interactions with my son. We will definitely be back for more repeat visits!

My husband and I were in the College Park district of Orlando and wanted to try a new restaurant, so my husband asked a local for recommendations and they steered us towards Turci Pasta. We were in luck as Turci Pasta was also participating in Magical Dining! Turci Pasta is located in a strip of other establishments and was formerly named "Trevi Pasta." We made reservations as it was a Friday night and asked for indoor seating. When we arrived, we were greeted and escorted to our table, which was located in the private dining room next door (separate entrance). Our server was great (unfortunately, I'm horrible with names and I don't remember her name) - very friendly, great suggestions and attentive! Our meal began with complimentary, fresh baked focaccia bread with olive oil. It was so good that we both immediately said, "Yes!" when our server asked us if we wanted more. My husband and I both opted to make selections off of the Magical Dining menu. He began with the fried burrata (an up charge) as he had never tried fried burrata before. It was accompanied by a hearty meat sauce and my husband said that the two paired very well together. I chose the fresh burrata as my appetizer and I loved it - the pesto was so fresh and brought out the freshness of the burrata. For my husband's entree, he chose the beef Wellington (for an up charge on the Magical Dining menu) and was happy with his choice, even asking our server to let the chef know how good it was. I chose the pear ravioli with poached pear in wine. As Turci makes all of their pasta in house, I knew I definitely wanted to try a pasta dish and this one was delicious! You wouldn't think pears would go well in a pasta, but apparently they do. The pear brightened up the flavors and I felt like licking the plate (yes, it was that good!). For dessert, we both chose the limoncello cake and it was truly a perfect way to end a perfect meal. A light lemony cake (but not too lemony) that cleansed the palate. We will most definitely be back!

The food here is incredible - fresh pastas with flavorful sauces and tender meat. Even the complimentary bread is delicious and perfect to dip in the pasta sauces. They have wine, beer and wine cocktails since they do not serve hard liquor. There is a $20 corkage fee for BYOB. We loved everything we ordered below: Appetizers - truffle ravioli side, trio of bruschetta (truffle honey was my favorite)! Entrees - lasagna (comes in a circle dish with lotsssss of sauce), spicy arrabbiata with sausage (comes with 3 sausages on the side), lamb shank (lots of meat), purple sweet potato gnocchi (came as 7 balls filled with mozzarella cheese in a cheese sauce - I was surprised by how much I liked this one) and pesto spaghetti for the kids. Dessert - tiramisu, ice cream and chocolate chip cannoli. The service here was also great especially considering we had 2 young kids with us. The only reason I knocked off a star was because one of the kids has a peanut allergy and we ordered the ice cream with almonds on top but it came out with peanuts. They immediately gave us a new ice cream once we mentioned it but it would have been nice for allergies to be considered at the beginning.

It is with great regret that I inform you that .... I took no pics of my food !! :( . This place was fantastic . My wife had the pre-fixed 4 course menu and I had the clay baked sea bass . Everything we ate was absolutely delicious. The presentation of the food, the service that we had, and the ambience was perfection. The sea bass I had was absolutely delicious, accompanied with some great gnocchi. My wife had the bolognese pasta, Caesar salad , truffle ravioli, and the world's greatest tiramisu. Great job Turci ! We loved it and we will be back. Special shout out to Laura our server she was exceptional!

This was my first experience at Turci Pasta in College Park and it most definitely will not be my last! Everything was stunning! From the service was on point! And the tasty fresh pasta! @travelingfoodguys

Honestly, it's a delicious Italian restaurant offering some unique dishes that are quite flavorful, especially their tiramisu and their pirple sweet potato gnocchi. It's usually quite busy and in a somewhat small place, so I'd recommend making a reservation, but we were fortunate enough to be able to walk-in. Only downside? The price. For the types of dishes, to have them be over $25 is a little ridiculous. I ordered one of their specialties, the Pear Ravioli and Poached Pear. Don't get me wrong, it was delicious, but for a dish without any meat or special ingredients, it felt overpriced. Perhaps the best option would be to try the 4-course fixed price menu, which did look quite good but we weren't in the mood to eat that much. The staff are friendly, although a little understaffed as our server rushed around to multiple tables.

The food is always delicious. I ordered a spicy pasta, definitely unstinted the spice, but it was so good. Good service! Always happy to go back.