Modern British dishes served in a Georgian restaurant with rustic tables and stripped floors.
"‘I’ve got an essay crisis!’ Students of all ages can usually be found at this excellent and stylish city centre bistro, which gets extra points for having Oxford’s most unusual brunch: try the crumpets with marmite butter or the broccoli and goat’s cheese with split peas. It also gets kudos for being run as a social enterprise, meaning that it and the sister business, the Oxford Hub, are ploughing profits back into charity; a side-order of goodwill with an excellent onion and asparagus tart." - Alexander Larman
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