Liz P.
Yelp
I came here tonight with a friend who is vegetarian and also gluten-free. I am more of a carnivorous Indian food diner, but the menu looked good. I arrived a little earlier than my friend and asked if they had a menu with descriptions, since the menu board posted behind the counter only had entree names. They do have a booklet, so just ask.
You order at the counter when you arrive, but they'll also set a table for you with complimentary bottles of water, which was nice. I ordered garlic naan ($3), a mango lassi (vegan!), and the Aloo Gobi Masala ($10), which is a dish with potatoes and cauliflower, in a tomato, ginger, and cumin sauce. The lassi's are already prepared and they just grab you one from a refrigerated area.
My friend ordered the first soup listed on the menu - I'm forgetting the name now, but she said it was good but very spicy. She got the same entree as I did, and we also split an order of the Aloo Bonda, which was similar to a samosa except it's gluten-free - they use chickpea flour, I believe, and it was filled with potatoes, green peas, and cashew (ground cashew?), according to the menu. It came with a dipping sauce, I'm not sure what was in it but it was good.
The Aloo Bonda was delicious, as was the garlic naan and lassi. I liked my entree a lot as well. My friend said the Aloo Gobi Masala was fine ... similar to ones she's had at other places.
This isn't an inexpensive place, I think between a shared appetizer, the lassi, the naan, and my meal I spent about $23 with tip. However, I've had vegetarian Indian food before and this was much better then my last experience. I believe the restaurant is family-owned, as well--their children were playing nearby--which is nice.
Really the only negative thing I can say about this place is that the toilet was a little wet, and also the hand dryer doesn't work.
Otherwise, I'd definitely come back when in the area... It was only about a 15-minute drive from my parents' place.