Turner's Seafood at Lyceum Hall -Salem

On the hunt for some good seafood in town, we went to Turners based on reviews and I am so glad we did! We got the perfect seat next to the patio, the ideal spot for someone that isn’t a huge fan of eating outside but still wanted to feel the breeze on one of the only days recently that wasn’t above 80 degrees. The food was incredible, we got a bit of everything, the pasta special (pictured) was delicious and tasted fresh, fish and chips were a classic, calamari, chowder, and an amazing strawberry shortcake dessert with fresh berries and still warm cake. The highlight of the visit was our server Rachel. Despite being a busy lunch day, every time she stopped at our table she made us feel like we were her only guests. An incredibly warm and inviting personality, she took the time to go over the menu with us and highlight her personal favorites in all of the sections when I asked. Overall, our lunch here was a nice relaxing break from a busy week of sightseeing, and I fully believe that begins with someone as hospitable as Rachel. Congrats, Turners, on hiring the best and thank you for a great experience, we will surely be back next time we are in town!!

The best restaurant we went to on our MA trip, hands down. I highly recommend making a reservation, though we only waited 30 minutes for a table on a Saturday night. The hostess was maybe a little rude, but I can excuse that easily because of how busy the place was! Our server (I feel so bad, I can't remember his name), was phenomenal. We had a person in our party who's Kosher, and he helped her out a TON with the menu. The food here is a very decent price as well, when considering the quality of it all. Also amazing history to the place!

Our group of 10 wanted a quick bite and a local recommended Turner's Seafood for Clam Chowder, said it was the best in the area. So we went in and I tried the Clam Chowder while others tried the oyster appetizer, calamari, fish & chips and even the Mac & Cheese. The Clam Chowder was very good, and everyone else who had it and the other items we ordered agreed that this place is worthy. It looks a bit fancy, but casual dress is perfect. Our waiter John was also fantastic! If you are in Salem and want some Chowder, this is your place!

What a phenomenal night of seafood. I basically had everything that had clams in it, and my daughter had everything that had crabs in it. We both ate until we were so stuffed we couldn’t walk :-) When you walk in you are greeted with one of the most delightful smells… The garlic butter scent just hangs in this restaurant. We tried to order a variety of food, but we did hit a wall. It was one of those experiences where you are super disappointed to be full because you just wanna keep eating. I am a huge fan of clam chowder and they have one of the best. My daughter loves crab legs, and she continued to search for missed bits. It’s a bit busy, and I could tell that the server was slightly overwhelmed, but she was super friendly and apologetic. We of course, did not mind waiting because he gave us time to savor. The clam strips were delectable. Not too rubbery - just the right crispness. Take it for a chubby chick :-) this is your seafood hang out.

We were exploring Salem, and the reviews for Turners were good so we decided to make a trek there. So glad we did. I had an ultimate bloody mary to start, and the shrimp and olives (with blue cheese) went well with the drink. There was a seasoning on the rim that was great too! Most of the party had the Hake Marsala Dinner and were VERY pleased with their choice. I had the Salmon pasta, and it was good, but not as good as the Hake Marsala. Hope to be back soon!

If I could give the service 10 stars I would. The food was excellent I got the Hake Masala Dinner and it was delicious but our waitress Tori was genuinely the real star. She was a lovely person who was a joy to talk to. She gave excellent recommendations and had a wonderful personality that made it so fun to dine there. Also a special thanks to Dennis who not only took photos of us but also held a lobster for us!! Truly wonderful staff that made a great trip end on a wonderful note. Will be recommending this place to everyone. I love Dennis and Tori

The food was absolutely amazing and so fresh. The onion rings were like shoe string onions rings. The fish and chips were delicious. I can not say enough about Turners and our waitress was very attentive and on top of getting drink refills and asking if we needed anything.

came here on the recommendation of our trolley tour guide. the drinks were pretty yummy , service was quick. my seafood medley was delicious and baked. i loved the scallops and the shrimp! our server jack was kinda stern, but still nice. really enjoyed the clam chowder special in the bread bowl. i think it was the best i had while in the boston area! unfortunately the lobster pie and sides (mashed potato’s, truffle fries, beans) weren’t that great but hey, it was a late lunch on monday afternoon. all in all, i’d come here again.

Read up on a handful of reviews and about the history of Turners so decided to make it a priority to visit while visiting Salem. I have to say the seafood and service here at Turners did not disappoint. We got here on a Thursday night around 7pm and our party of four was seated right away. The waiters were attentive throughout our meal and the menu had plenty of options. Since we were on the east coast and near the water of course I ordered a clam chowder and cesar salad with crab cakes and calamari as appetizers for the table. The clam chowder was absolutely delicious! It was creamy, flavorful, and was filled with clams. Probably one of the best chowder's I've had. The crab cakes and calamari were seasoned well and were also just as delicious and the cesar salad was perfect. I wish I would have had more room to try the lobster bisque but that will have to be for the next trip. Two of my family members ordered the stuffed shrimp which were sooo tasty and filling as well. Turner's Seafood is definitely a gem in Salem.

We went for an early dinner after visiting The House Of Seven Gables. They were very busy and I think could have done with additional wait staff or more people in the kitchen. The owner was there checking on things, but it didn't seem he noticed the long waits. Our waitress was great: friendly and very helpful. The kids menu had a decent variety for those who don't like fish, and we all liked the warm pretzels. The adults ate lots of seafood and fish. A generous amount of delicious, buttery lobster in the lobster pie. The lobster bisque and scallops were also very good. I had the fried seafood platter, which came with shrimp, scallops and local haddock. The potato wedges were addictive! The specialty Mimosas with Pomegranate and grapefruit were refreshing and not strong on the alcohol. We were celebrating a birthday and the restaurant very thoughtfully put a card on the table and reminded us to order a complimentary birthday dessert. We chose the sticky toffee pudding, which I didn't get to taste, but I'm sure it was amazing!

Stopped in for dinner on New Years Eve on a recommendation from a friend. The dining room was booked for the night and we were about to leave when the hostess offered us 2 seats at the bar. Lucky for us we didn't leave! Drinks were well made. I had an aperol spritz. Very tasty and easy to drink. I had the Caesar salad for an appetizer. Every piece of lettuce was coated with dressing. The salad had big shavings of Parmesan cheese. I had the fish and chips for my entree. It was the best fish and chips I've ever had. The fish was golden and crunchy on the outside with chunks of fresh fish that melts in your mouth on the inside. There were no empty bites. It had a crisp, light outer fried shell you it wasn't over-fried. French fries were hand-cut slices of potato also friend to perfection. So glad we found this place. It was amazing.

A charming and historic pub with a great atmosphere. While some prices feel a bit touristy, the service was attentive and friendly. The clam chowder was outstanding--one of the best I've ever had. The mussels were just okay, and the fish cake was disappointingly soggy. Despite that, the overall vibe made for an enjoyable experience.

We came here in a rainy Wednesday, and this place was packed. We ended up waiting outside for about 20 minutes, but it was definitely worth the wait. I got the Clam chowder and my wife got the lobster bisque. They were both pretty delicious. I ordered the seafood medley which tasted great. The fish was well seasoned and cooked well. The scallops and shrimp were fresh. The fries and greens were good sides depending on what you are looking for. Overall, I could see why everyone was trying to get into this place.

Turner's is an instant classic, a relatively new place that seems like it could have been opened in 1923 and been in various magazines, 12 Must-Visits In New England and such. The finnan haddie is stellar, with the powerful smoked haddock in a compelling pearl onion au gratin sauce. The waitress was outstanding, providing crucial advice about the sides (parmesan risotto cake and spinach with garlic FTW). We had a good discussion on food tourism and the notion of places that put a "modern twist" on classics that drastically alters them. On that note, Turner's had an exemplary old-timey Indian pudding special. I can't speak to the probability of its reappearance but if you see it, try it.

During my visit to New England we spent an afternoon in Salem. It was super hot that day so it was nice to find air conditioning. We were seated super quick for dinner, and the service was friendly. The interior is rustic and charming. It felt upscale but also homey. I enjoyed my fish sandwich a lot! It was tender and fried just right. The onion rings went nicely with it too. If in the area I would return too. The prices were extremely reasonable for the area.

We had a great lunch here, enjoying the food, service and ambiance. We made a reservation for 12:15 and our party of four was immediately seated. It wasn't very busy yet, but by the time we left, there was a line outside the door. We ordered: * Bread Loaf $4 * (3) Crab Cakes Dinner $32 Oven roasted Jonah Crab Cakes served with Remoulade sauce and your choice of two sides. Seasonings dijon mustard, parsley, and Old Bay. * Seafood Medley Entree $36 (Baked) Local haddock fillet, Wild 21/25 shrimp, and local sea scallops cooked your way with a choice of 2 sides. The bread loaf arrived quickly, hot and crusty on the outside and soft and chewy on the inside. Nicely done! My Seafood Medley was excellent, I chose baked with breadcrumbs over fried. Everything was cooked perfectly, the haddock was fresh, the shrimp cooked nicely and the scallops were tasty. The chef must have leveraged a lot of butter in this dish (yup, one of the reasons it was tasty) and some lemon. I was very happy I chose this dish. My co-diners all went for the crabcakes, and gave them a thumbs up. The portions are large here, and two diners each brought home a crabcake. A five -star review on this particular day. We'd be delighted to return here!

We waited about 20 minutes to get in, but it was absolutely worth it. Luckily, we snagged seats at the bar, which only enhanced the cozy and lively atmosphere. Drinks & Food Highlights - Espresso Martini: Quite possibly the *best* I've ever had--perfectly balanced, smooth, and with just the right kick. - Lobster Bisque & Clam Chowder: I loved the rich, creamy clam chowder, while my friend (a chef) couldn't stop raving about the lobster bisque. - Mussels (Swapped for Clams): The standout dish of the night! If you visit, this is a *must-order*. - Sourdough Loaf: Warm, fresh, and absolutely heavenly--the best bread I've ever had, no exaggeration. It paired perfectly with the soups. Ambience & Service: The staff was warm, attentive, and welcoming, making the experience even better. The vibe of the place is simply unmatched--an easy 10/10. If you're looking for incredible food, amazing drinks, and a stellar atmosphere, this spot is a must. Can't wait to return!

Came here for dinner. I got the 6 oysters for starters, and then the Hake Marsala for my entree. Both were fantastic! My entree was bigger than expected. Service was friendly and attentive. I got the bread pudding special for dessert. It was okay. A bit too sweet for my taste but portions were big. Overall, great service and great seafood. Not a tourist trap restaurant in Salem. Warning: It does smell heavily of seafood in there so you will probably leave smelling like a seafood restaurant especially if you're sitting near the open kitchen.

Every meal we've had has been awesome. Solid. Consistent. Staff is attentive. Always a great experience

Very nice seafood restaurant. Our entrees were fresh and served piping hot. Well,, except for the shrimp cocktail which was served perfectly chilled. Our sever was attentive and the ambiance inviting. Reservations are probably best for dinner.

Turner's restored my faith back in restaurants and the dining experience! Excellent food, service, and atmosphere! Was able to get oyster bar seating after a brief wait in line outside on a weekday night. Lively atmosphere in a vintage, timeless bar/grill aesthetic. Tip top service by all the staff- true professional, personable, and timely staff. Enjoyed a watching the staff in the oyster bar- very efficient operation and contributed to the cozy and welcoming vibe. Also appreciated the gentleman (manager) checking to see how the experience was going post-meal. True and classic approach to service dining. We ordered special Nantucket scallops at the recommendation of the server with the vest, hat, and pinstripe pants. Excellent flavor- cooked perfectly, beyond delicious. Also ordered the crab cake appetizer- also solid pick- atypical crab cake, more fluffy and less formed but great flavor and well complimented by slaw. Lastly, we ordered the 6 oz tenderloin steak with rice and asparagus. This was an off pick for a place known for seafood but it was delicious. Tender and cooked to order. Wine reduction sauce was on point. Asparagus fresh and cooked until tender. Rice would have been better as rice pilaf or something beyond regular cooked jasmine rice.

Good spot for a nicer dinner. This place has a lot of history, which is what drew my group here. We made reservations which was a great idea seeing how busy the walk up line was. Drinks were good, with a long list of cocktails. For appetizer we for the mac and cheese as well as calamari. The mac was great. Gooey and funky. I'm usually iffy about calamari but really enjoyed this one, it wasn't chewy and had a nice light breading. My dish was one that I regret getting. It was the haddock pasta. The fish itself was good, very similar to cod but not as flakey. The pasta sauce was very wet and tasted very heavy of white wine that was not cooked out all the way. The tomatoes I thought would be nice and soft but they were hardly cooked and threw off the dish entirely. However, everyone at my table thoroughly enjoyed their dishes.

Turner's Seafood in Salem, MA is a must-visit for seafood lovers! The East Coast oysters were incredibly fresh, briny, and just the right amount of sweet--some of the best I've ever had. The lobster bisque was equally outstanding, rich and creamy with a deep, comforting flavor. The seafood trio was absolutely delectable! The fish, shrimp, and scallops were broiled to juicy perfection and their taste danced pleasantly on my tastebuds. The restaurant's cozy, inviting ambience made the whole experience even better, perfect for a relaxing meal. We had a group of nine of us sat at a long table to celebrate two of our friend's birthdays and it was a memorable night indeed. Our server was friendly, attentive, and super helpful in guiding us through the menu. As if the delicious food and great service weren't enough, I later found out the restaurant is haunted by a lady in a blue dress, which added a unique and fun twist for a paranormal enthusiast like myself. Turner's Seafood is an unforgettable spot with both top-notch food and an intriguing bit of local lore! Highly recommend eating here if you are in town.

Sirloin was good. Baked mac and cheese was ok but there wasn't much flavor to it, kind of bland. Scallops were a bust, they were over cooked. Lobster risotto cake tastes like a fish stick. Stuffed shrimp was flavorful and buttery. Crab cake was good with no peppers. Service was great. Everyone was kind and friendly. Servers were knowledgeable and prompt. Ambiance is great! The place is packed and you can smell the food from down the street

Nice spot to stop for lunch or dinner, plenty of inside seating and some outside seating. Everything was fine, oysters were fresh and clean, and cocktails were decently made. The lobster bisque tasted good but had way more cream than what I prefer. Service was friendly and attentive. End of the day, there was nothing wrong with the spot, but it was overpriced.

This was by far one of the best meals that I have ever had! My boyfriend's clam chowder was fresh and flavorful (and came in a huge bowl), my haddock was UNREAL, so fresh and flavorful, and the onion rings!!! They were the unsung star of the meal. Definitely give this place a try if you are ever in town!

Absolutely LOVED Turners! This place is such a Salem vibe- we loved the atmosphere! Staff was so sweet to our baby girl and went above and beyond to greet her and accommodate her. Our favorite items were their clam chowder and fried whole belly clams. We frequent areas all over New England and can say these are top tier! We also opted for their linguine and clams and their grilled chicken sandwich- both were solid. But seriously the clams and chowder were the stars of our meal! Next time we come we definitely are trying their lobster bisque!! Also thanks to our server who was so sweet to us!

This was our first time visiting Salem from New Jersey. After reading the reviews we decided to dine at Turners after strolling around Essex Street. First the positives. Loved their craft cocktails and bar area. I had the bourbon drink which was lovely. We also loved the NE clam chowder. It was one of the best I ever made ever had. Now the negatives. Lobster Bisque- very little lobster but tasty Stuffed Clams- Over cooked and cold Baked Shrimp- Over cooked and cold Cherry Pepper Calamari- greasy and cold. I had high expectations and was looking forward to dining at a highly rated seafood restaurant in Salem but sadly these dishes were underwhelming. We ordered the soup and salad first and asked that the appetizer order be put in after we finished first course. My suspicion is that all the food was ordered at the same time and appetizers were put in warmer and unfortunately became over cooked. This was exactly what I was trying to avoid. This made for a a horrible first impression.

We found it on Yelp. The seafood was what we'd hoped for. Very very busy Saturday for lunch. I recommend having reservations. The "chowder connoisseur" in our group was very impressed! I had fried scallops and fish and they were both top notch. Bloody Mary was good, but smallish. Service was prompt and kinda northern aloof. They could have checked on us sooner and more often.

Swung in for a last stop on our New England seafood adventure and wow was turners a cherry on top of my trip! The service was amazing, the bartenders were so kind and welcoming. The inside of this restaurant was regal, warm and inviting! Very lovely place with extraordinary history! I ordered the mussels ( Provençal ) and oh my goooooodness! The absolute hands down best dish of mussels I have ever been given on earth my entire life. This dish has so much flavor packed in, I didn't leave one drop of liquid on my plate! I also had the absolutely divine lobster bisque and it was so savory, buttery definitely ask them for the extra lobster meat! It was wonderful!

The food was pretty good, the seafood was fresh. I really enjoyed the liberal use of garlic in the food. Our waitress was so sweet and kind. We went in without a reservation and we were served quickly. The ambiance of the restaurant was warm and comforting.

The food was amazing! This month is #ShrimpFest and it does not disappoint. The Mediterranean scampi was scrumptious and they are not enough words to describe the lobster bisque! Everything was awesome, great service and the atmosphere was comfy and cozy.

Great food and service. Shoutout to Jack and Rich. They were extremely hospitable, very much appreciated.

This place always seemed to have a line .. so we waited in it and are so glad we did. The ambiance is New England perfection. The clam chowder was one of our favorites the whole trip. The bacon wrapped scallops were okay. But the fish of the day sandwich.. was incredible! They allow you lots of customizations and that definitely made everyone happy. The best past of the meal was the Smashed Pumpkin beer with the cinnamon sugar rim. The extra step in presentation was great.

Coming to Salem we figured it would be like most towns in the Boston area. What we found wasn't far off as Turners was a quality location for seafood and oysters. A pretty large restaurant, it has both indoor and outdoor seating and we chose to sit outside as it was too beautiful of a day not to. The menu is pretty extensive with its normal menu, daily specials, beer, and speciality cocktails. All the specialty cocktails were decent however perhaps a little sweet for our tastes. The Cauldron was really interesting as it said it has edible glitter but the drink was much more sparkly than I had imagined. The food was of good quality and the portions were very good. Coming into the Boston area I was expecting good seafood, I suppose I was surprised at how much they piled it on in comparison to what I get California. Turners was a great start to our trip, while nothing that blows your mind the food there is quality and you won't have any regrets coming here.

We ate here for lunch on a busy Saturday. We had a party of 8 but were seated fairly quickly. I ordered the Chicken Penne alla Vodka and it was fantastic. Large portion and great flavor. Everyone in our party was extremely satisfied with their meals. Ambiance was warm and inviting; a step up from casual dining. This by far was our favorite restaurant on our entire trip!

Sat at the bar for lunch. The service was good and the vibe was chill. They have two bars to sit at, which gives you options. Great seafood options. A little on the pricey side but so worth it.

One plate that has Flounder, scalps, shrimp, mixed vegetables and garlic and spinach...yum! It's a lot of food for one but you don't feel heavy after eating it. I will be in the area for 3 days and already think about coming back to try something else.

Hands down one of the beat seafood I've had this summer! Definitely one of the best restaurants we had while visiting Salem. Very crowded but rightfully-so, sat quickly, served pretty quickly. Overwhelmingly delicious menu - got to try multiple dishes, very sharable. Excellent friendly service. Well lit, laid back and very homey, nautical feel.

This restaurant was one of the top highlights of our trip! The service, drinks, and food were phenomenal . I wish we lived closer to go again. The only thing we did not care for, is that they do charge for bread. Other than that, this place just cannot be beat!

We went to Turners and ate Lobster bisque with a group of friends from Tennessee this is a must every time we come we eat here Love this place.

A great place to eat at in Salem if you want drinks and seafood. We came on a weekday before Halloween and we had no trouble getting seated right away. Our waitress was lovely girl... she was sweet , helpful friendly and efficient. Drinks were good. I love the seasonal ones. Had a Manhattan that had rim drenched in caramel and a pumpkin espresso martini was a hit with us. Food - my friend had a the baked seafood medley which was delicious since I sampled it. I had the fish and chips- which was good but damn it I wish I had the medley too . lol Would definitely come back when I'm in town again

Halloween in Salem is nuts, in a good way, but Turner's Seafood was great! The cocktails, the food, the service, and a beautiful restaurant all add up to a great experience. I highly recommend you enjoy a meal here or enjoy a few drinks, or both if you can. I cannot say enough good things about this place.

I spent the day in Salem and had late lunch so coming inside away from the cold and having something to eat was finally nice. I had the lobster bisque and a drink. When I received my lobster bisque it was a cup, but I assumed it was a bowl. Since it was much later in the day I ordered an additional bowl of clam chowder soup. The soup was creamy and very delicious. I enjoyed both a lot.

Bonjour, hi! Visiting from California, we were quite impressed! So impressed we had to visited twice! The ambiance was naturally historic, beautiful, and dark. The bartending staff and host were quite impressive, seating us quickly with no wait and serving drinks with ease (ordered an apple cider spritz, which we chose to modify a tiny bit - see photo)! The server we had the second night, not so much. Really disappointed actually. It was very transactional and he appeared to care less about us. The food though (ordered a steak with onion rings and mash) very tasty and cooked perfectly. Don't second guess this choice. A must visit.

A true highlight of our trip to Salem, Turner's exceeded our expectations. I had the Lobster Pie with spinach and mashed potatoes and a cup of clam chowder and everything was absolutely delicious, cooked to perfection, and full of flavor.

Love me some Turners in Salem! Ended up getting the jumbo shrimp, baked potato and their amazing risotto cake. It was all sooooooo delicious! They have a great kids menu, indoor and outdoor seating which is great especially when the weather is gorgeous outside. Our waitress was super nice and answered all our questions we had. Thank you again Turners!

My wife and I landed at Turner's for lunch during an impromptu day trip from Boston, and being from Texas - we wanted a good seafood experience. The minute I walked into Turner's, I felt I'd walked into your stereotypical New England Inn - complete with roaring (actual wood burning) fireplace. It feels cozy and quaint - it was perfect for the chilly weather during our visit. Service was prompt and our waitress was friendly, she helped both my wife and I decide what we should eat and checked us throughout the meal in near perfect intervals. My wife had salmon but started with oysters (which I had none of because I'm not a fan), and I had the lobster roll. Although my wife enjoyed her oysters, she didn't have a "knock your socks off" experience with them. Same goes with the salmon - it was good, but not extraordinary. As for my lobster roll - the roll itself was fantastic - perfectly buttered and browned - it reminded me of my grandmother's "buttery toast". Unfortunately, I thought the lobster meat was a tad bland, which left me tasting much more roll than lobster (despite adding the melted butter). Lastly, being from Texas, I'll say in general, I had a hard time with prices up there. Listen, our meal was good - don't get me wrong - I'm just not convinced it was worth what we paid.

I was spending the day in Salem and naturally I was looking for somewhere to eat before heading back to Boston. Turner's Seafood stood out as it had high ratings and great pictures - also it was seafood and since I was in New England I wanted to try as much of it as I could. That being said, I made my way over for a late lunch/early dinner. I did some quick research before heading over and found out that Turner's actually has a few locations in Massachusetts. This one here in Salem is housed in Lyceum Hall, a historic amphitheater built in the 1800s. As I approached I found a line waiting to get in, but I got super lucky and was seated almost immediately. A staff member came out and offered single seats at the bar with zero wait - and since I was a party of one I was able to go right in. The interior is large with high ceilings and simple, clean decor. The seating is spread through a few rooms, and I sat at one of the bars in the center of the dining area. The menu has a good selection of apps, mains, and sandwiches - I decided to start with the clam chowder which was delicious. It's exactly the way I like New England CC - creamy without being overly rich, chunks of potato, a good amount of clams, and big flavor. It was the best clam chowder I had while visiting Boston and Salem. For my main I got the baked stuffed shrimp; it came with a choice of two sides so I went with the jasmine rice and spinach with garlic. The shrimp were good - it came with a generous amount of stuffing and had good flavor. The sides were fine; the spinach had good flavor helped by the garlic, but I wasn't a fan of the rice - it was kinda bland and a smidge overcooked. Service was good, I was taken care of promptly and everyone was friendly. Overall, I had a good meal at Turner's - the food was quality and I would definitely consider returning the next time I visit Salem.

I was in Boston visiting from the west coast and of course needed to try the seafood and clam chowder! Turner's was a great choice! The restaurant has a cozy vibe and the whole menu looked good! Many restaurants in the area ask if you've made reservations so It's probably a good idea to make those on the weekend. However, I was still seated quickly without reservations. I went for a late lunch and tried the clam chowder, risotto lobster cake, and Mac n cheese. It was chilly outside and these were a delicious and satisfying way to warm up!

We came to town on Halloween weekend. Pure. Insanity. I was able to make reservations for turners weeks ahead of time, and I'm so glad we did! On a rainy Sunday right before Halloween, there was a line. With over an hour wait. Someone said it was close to three hours. We walked right in. We were seated within 10 minutes of arriving a little early, which gave us time to use their nice warm, clean bathroom. Our server was wonderful. It was busy, and you could tell she had a lot on her plate, but that didn't stop her from being super kind and helpful. I got the clam chowder and the fish and chips and both were absolute perfection! Crisp on the outside, but moist on the inside. The chowder was flavorful and not too thick. Highly recommend!!

We were greeted at the door by a wonderful staff. The gentleman went to make a table for six. We were seated in the corner table which was perfect for us. The waitress, Autumn, took our order and was very helpful in explaining the side dishes and even offered to show us pictures if the dishes. After many questions we finally ordered. We ordered water for the whole table and ordered a chicken sandwich with baked potato and asparagus, a order of fish and chips which came with coleslaw, a crab cakes dinner with baked potato, shrimp scampi, seafood medley entree with onion rings, medium shrimp plate with onion rings. And a crunch salad. The food came out promptly we started with the crunch salad which was fabulous!! Just the right amount of dressing , cranberries and pecans . we shared the salad and waiter brought us six small plates to sample. Next came the main entrees ... one by one they arrived with our eyes wide open we devoured the dishes , shared our feast and samples the various dishes brought to our table. First let me tell you about the fish and chips. This was rated number 1 by the head of the pack. It was crispy/crunchy on the outside and nice/hot on the inside. Couldn't ask for anything better! Next was the medium shrimp plate I got which was baked with butter and breadcrumbs . I had that with honey glazed carrots and onion rings . Let me tell you that shrimp was delicious ! I asked for some cocktail sauce and that made everything so much better. Next was the shrimp scampi which I found the noodles just cooked right and flavorful. The crab cakes were moist and delicious with a slight crunch when biten into. The seafood medley was perfection. Chicken sandwich was moist ( according to my kid) this was a dish ordered for my mom. The ambiance of the restaurant was very open, friendly and a tavern style decor. On my way out the door I was told that they liked my T-shirt design and I mentioned that we recently had a powwow at Dartmouth. That lead to our conversation of where we were visiting from with the staff. Oscar then thanked me once more . Overall great restaurant experience with our family!!

Hosted my daughter's baby shower at Turner's on Saturday January 25. I can't say enough about how wonderful it was!!! The event staff were extremely attentive during the planning process. The day of the event was flawless- we had time to set the room, our event coordinator and her staff were amazing, and all of the food was totally on point- hot, fresh and delicious. . I highly recommend Turner's Salem for an event!!!!!

Food was alright, I personally wouldn't come back here. Fish and chips the fish was very gooey was not edible. Salad was good and big. Waitress misheard our order but was quickly fixed. She also seems to have disappeared when we were trying to leave, we were in a rush to get out.

Nice seafood in Salem. The restaurant had a nice interior that was dynamic. Menu had a lot of good options. Food was flavorful. Would recommend.

Such a great restaurant. The staff is awesome & omg the food is so so good! Definitely anytime we visit Salem, Turner's will be our go to!

When I knew we would be visiting Salem on our honeymoon I started looking into local restaurants. Made our reservation early as it would be busy season. So glad we did this; there was a line of people waiting outside for a table when we arrived. The server had great enthusiastic energy which made us even more excited to be there. He also made note of our honeymoon celebration and engaged in conversation with us about our trip so far. He was helpful when we asked him questions about the menu and suggested some items which were ordered. He also shared some haunted history with us which is perfect for a pre-Halloween dinner in Salem! For appetizers we ordered lobster bisque and mussels. The lobster was designated as being award winning. We found the bisque somewhat disappointing. We only found a few bits of lobster in the chowder. The flavor was great but needed more lobster. The mussels were exceptional and fresh. Simmered in a savory butter lemon sauce and served with bread for dipping. We could not get enough of this item. Luckily for us the app included about 2 dozen mussels. We both picked the same entree, the seafood medley. You get haddock, shrimp, and scallops. You can choose to have them fried or broiled. We went with broiled and topped with breadcrumbs, at the suggestion of our server. I picked asparagus and mashed potatoes for my sides. All of the food was melt in your mouth delicious. The shrimp and scallops were massive. Cooked perfectly and some of the best seafood I have ever tried. For dessert we were given the choice of a complimentary item to celebrate our honeymoon. We were so full but went with the pumpkin cheesecake. Perfect flavors for the season! I will dream of the day I can visit again. Such a treat!