Tuscany Restaurant

5/5 : pork chop, lamp chop, half chicken, halibut 4/5: mussels, calamari, cheese cake, chocolate cake, Tiramisu 3/5: Lasagna (we prefer thin pasta shell. The meat is quite tasty) Gorgeous traditional Italian space!! Good service. The food is definitely above average and it’s traditional. Great place for family celebration. Private rooms are available

Wonderful experience. Beautiful building, delicious food, and prompt service. We will be back! We got the ribeye, chicken parmesan, and the fried green tomato appetizer. We ate half of it before I even remembered to take a picture. Delicious!

Gorgeous atmosphere and great food! We celebrated Valentine’s Day on the 13th and it was great to see they were fully decorated. It felt like we were celebrating on the real day. The Paso Robles cab was fantastic. We loved the fried green tomato appetizer— that was the star! The lasagne and spinach linguine special were great too. We were too full for dessert. Overall it was a lovely romantic evening and definitely worth the price.

I want to give this restaurant 3.5 ⭐️ the ambiance is beautiful, it feels like you’re in a fairytale cottage but I have concerns with hit or miss food. Came for my birthday with a group of girls, Appetizers: Calamari 4/5 very tender and good flavors was not expecting it to be heavily battered but the texture was nice! Brussel sprouts 5/5 very good maybe our favorite dish here can eat 2 plates or these! Entrees: Salmon 1/5 overcooked and fishy. Dry and was not good paired with straight peas. Maybe if the peas were pureed into the sauce it would be better. Rigatoni: 2/5 two of my friends were not happy with this dish as one had too much chicken and the other did not. Rigatoni was elbow pasta, got dry quickly and overly seasoned with rosemary to where it was just too bold. Both friends did not finish this dish. Lasagna: 4/5 probably the best entree ordered and was a solid lasagna! Beautiful, Saucy, meaty and cheesy. Mussels: 4/5 didn’t taste too fresh but the sauce made up for it. It was nice they did make their pasta fresh in house daily though! Drinks: none of the cocktails were smooth but was strong which isn’t bad but slightly overpriced. My friend did enjoy her dirty martini and olives! 4/5 Dessert: we all decided not to get dessert as the entrees were lackluster and went somewhere else for dessert. After we paid the tab and were about to leave I think the waitress forgot it was my birthday so she gave us the birthday dessert super late. The 6 of us didn’t finish the birthday dessert either. Service was decent but the overall consensus was that the food was overpriced for the quality and underwhelming for a fine dining restaurant. I would come back for the brussel sprouts and the ambiance which is beautiful and unique! Perhaps we went on a bad day.

Waiters were attentive and personable! Beautiful dining experience 💌 All the food was delicious and the portions were very large. Overall great experience and would recommend!

Short version: good food, nice staff, fun to try but I don't know if I would be a regular. Long version: the restaurant is very fancy. Valet parking, nice environment, more high end food options. The food itself was good. The pear and arugula salad was great. We had the lamb shank that tasted good, very tender, and good size portion. The fillet was also good, with a good cook and flavor. The potatoes that came with it was not our favorite as they had a very strong sage taste that detracted from them. The calamari appetizer was okay. Not one I would get again as it was a little too chewy and could have gone for a crisper exterior. The staff was good not the best we have had but not bad in any way. Overall it was good. But I don't know if it a place I would go back all of the time.

It's so classy and welcoming at Tuscany! We loved the experience from the interior decor to the unique glowing menu. We ate the duck & noodles dish with a bread pudding and crème brûlée for dessert. The flavors were exotic & unique. Duck does taste wild and was fun to try. Thank you for your attention to details and kindness while serving us!

Everything was just perfect here. Can't wait to come back. We loved the Christmas Atmosphere. Hope you decorate for Valentine's weekend because we will be back. Anne deserves high praise as a waitress never had better service.

Beautiful restaurant tucked away in Holladay. Tried this place after seeing it online and was very impressed. It was pretty fancy, as you can see from the photos: the outside, garden and dining areas are all very beautiful, especially with the flowers in bloom now. Our server was nice and food came out fast. We got the fried green tomatoes and margherita pizza to share, both were amazing! A little more on the expensive side, but this seems to be a fancy place, which I was unaware of beforehand. Very nice and good food!

Listen, Sherry and I had a great time. The ambience was on point, the service was superb, but you don't come here for the food. The food wasn't bad. Some of it tickled our buds, specifically the waygyu flank steak (doubt it was actually wagyu), but the clam chowder and red velvet cake you can get from your local grocer for 1/10th the price. A solid 6/10 from Jerry. Best, Jerry

Absolutely stunning! We celebrated my husbands birthday and were beyond impressed with the atmosphere, service, and food. We ordered the lasagna and four cheese ravioli and both were amazing. The ravioli was a 1000/10, would definitely order again.

If you are wanting to get into the Christmas spirit this is the place! It was so amazing! Great food and great staff! I only gave 4 stars because I felt my meatloaf could have been warmer. It was still delicious but being a little bit warmers would have solidify the amazingness! Wanting to go back again soon and trying more of what Tuscany has to offer!

Came here for my birthday and had a great experience! It is a beautiful place, and I loved the garden surrounding it. We received bread to start with. It was okay--I preferred softer bread, and I usually loved vinegar, but the one here was a little too sour than I wanted. Everything came out incredibly fast! (I was worried that fine-dining restaurants usually take forever). The server brought out the brussels sprouts before we were even done with the bread. I was very surprised by its huge portion. It's definitely a perfect appetizer for a big party. The taste was good and it was crispy, too, but I like the inside to be softer (many were BIG pieces, and they can be cooked longer). The server was right--the spicy seafood puttanesca was not spicy at all, haha. You can request the spice level, though. When I took the first bite of the shrimp, I was SO impressed. The shrimp were big, definitely very fresh, and cooked to perfection. It was my favorite food of the night. There were a bunch of other seafood as well, like calamari and mussels, which were all very good. It was kind of interesting that they used salmon flakes in it; I felt it was underwhelming. I couldn't taste much of it as these little flakes were overpowered by the spagetti and other amazing seafood. I got a complimentary chocolate lava cake for my birthday. The taste was good, but it was overbaked--the texture was a bit rough, and there was not much "lava" inside. Overall, the food was good (and the seafood, of course, was exceptional). But since this is a fine-dining restaurant, I had high expectations of the food with the price I'm paying, so I'm giving it a four-star as dishes other than the seafood puttanesca seemed not quite up to par. Service was five-star!

We went to Tuscany for our 16th anniversary dinner. Overall, beautiful ambience, valet parking, great service, and huge portions. The complimentary bread and oil was a great meal starter. We had quite a few cocktails, including the Tuscan Sunset, Mango Spritz, Devil's Margarita, Hawaiian Sour, and Purple Crown. Honestly we weren't blown away by the cocktails, especially for $15 each. The fried green tomato and mozzarella appetizer was our favorite, very unique and flavorful. We also got the bruschetta two ways, which included one with squash and local goat cheese, also amazing. For entrees, I got the dry aged 22oz bone in ribeeye with herb roasted fingerling potatoes and butter braised green beans. I requested medium and it was more of a medium well, and very underwhelming for $80. Would not get again. My husband got the special, which was a wood oven lasagna. It was way better than my steak and less than half the price. They gave us a complimentary lava cake to celebrate our anniversary. Overall, it was a great experience and great portions for our almost $300 bill, but we'll likely continue to explore new places for date night.

We spent our wedding anniversary dinner at Tuscany and WOW. It was DELICIOUS. Honestly, I think that was the best meal I've ever had. The service was impeccable. They made us feel so special. I think this will be our tradition from now on. Thank you so much Tuscany for the absolutely incredible dinner - it made our day!

Had an incredibly enjoyable meal here last night! If you're ever looking for an exquisite meal on a whim, head to the bar area at Tuscany. We decidedly came here on a Tuesday night the day before Valentine's day and without a reservation. While this sounds like this could have been a terrible impromptu decision to make, we were able to walk-in and sit immediately in the bar area. Highly recommended for those 21+ because the menu is the same in the bar area and the service is exceptional (plus your drinks come very quickly)! We started our meal with the Fried Green Tomato and Mozzarella appetizer, which I would highly recommend. This dish is like a crispier take on a caprese salad, so you absolutely cannot go wrong with this one! I failed to capture a photo because we consumed the dish so quickly. I tried one of the specials for the evening which was a Grilled Mahi with an asparagus & saffron risotto, and a beurre blanc sauce. This dish was cooked to perfection. The risotto was beautifully done and the asparagus, albeit being the thicker variety, was also cooked well. The beurre blanc had the perfect amount of acidity that came through with some bites and it paired so well with the Mahi. This dish was priced to the tune of $45, and it was well worth it! My husband opted for the Grilled Lamp Chops that came with a sundried tomato & kalamata olive orzo and dressed with dollops of a mint salsa verde. He didn't leave one bite on the plate! I did try the mint salsa verde and the sauce had such a brightness to it, I can only imagine how great the meal must have been overall. We will, of course, return again! Such a great experience and we can't wait to come back!

I wish we could do half stars; I would give it 3.5 but now I am rounding up. Here are the great things; the ambience is fantastic. The decor is super cute, including the bar area is so cozy. Then the service is also very strong, friendly and helpful. Now to the food. Yes, it's an upscale Menü and prices, however, I was a little disappointed. I got the Supreme Pizza and the topics were great. However, it should have stayed in the pizza oven for a few more minutes. The dough was too soft and soggy. The Meatloaf was nice and tasted good. The Tiramisu was so so. I had expected a more flavorful Tiramisu. Overall, a nice experience.

Came here for a birthday celebration in the fall and it was amazing. It's a small gem tucked away. Highly recommend to come for a celebration! Their service is great and the ambiance is unbeatable.

Had high hopes for this place but I've walked out Just feeling like the place is very fake fancy. Prime example, Valet service for a parking lot 50 feet away. Completely overdone and unnecessary step to try and make the customer feel like they are embarking on an above average experience. But when it came down to what really matters in a dining experience, Tuscany fell short. For example, I made reservations way in advance after hearing how there was all this "Christmas spirit". Got sat at a wobbly table in a corner by a kitchen, or maybe closet door. Asked for a new table and our server stuffed a knife under the leg of the table. With a building so large, I simply couldnt understand why there was a table stuffed in the corner. With so many open tables, not sure why we couldn't be moved. With such a huge nice building, squeezing tables in every spare space, and compromising guest experience makes no sense. Would not recommend the calamari. My margarita pizza was good, but I completely changed my pick and went for a "safer" order after seeing how our appetizers (calamari more than anything) came out. I travel a lot and look for stand out restaurants wherever I go. Calamari is a typical order of mine. Never have I seen calamari prepared how Tuscany does it. Very very heavy breading, but like very greasy at the same time. Not sure how to accurately describe it. Just very odd and different from anywhere else. Strange place. Food wasn't all bad but after 2 weeks of being excited to try Tuscany, I was disappointed. Our server tried their best and I applaud that. But not worth a return trip. A shame really because this place has potential.

My babe surprised me with a birthday dinner here. Every corner speaks romance; from the minute you pull into the valet only front entrance to the candles on the outside and inside. They even had the happy birthday table confetti on the table! The Brussels sprouts were delicious as was the filet. Although I wasn't a fan of having the caramelized onions on top, it made it sweet and didn't need it. I ordered it medium and it was a perfect medium, hard to get these days. My man loved his order of seafood pasta. For dessert, I loved the tiramisu. It was not overly sweet or rummy. The chocolate cake and ice cream combo also hit the spot. The service was top-notch, there aren't many places with this level of service. I definitely left feeling special. We would definitely return, especially for a special occasion.

Overall: Beautiful ambience and venue. Food was good. Service overall good although our particular waiter was not. Price: $75-130/person (dinner) Plus tip for valet parking This whole venue is stunningly beautiful. It's also huge. It just seems to go on and on. Everything in the building is beautifully done. I could just walk around the grounds all night. The food was generally very good. The pear/arugula salad was delicious and plated well. The margherite pizza was great and made with fresh ingredients. Penne pasta was excellent and unique although it needed salt. The salmon was very average and not worth $40. The sorbet was surprisingly wonderful (we had strawberry and apricot). The overall service seemed very good but for some reason our server was not very nice at all. Even the other table was complaining about how he came off. Just not friendly and kind of a scary guy. Sort of soured the experience.

Went here for a celebration dinner with my s/o's family! Was very impressed with my experience. First, you pull in and there is complimentary valet, which is so nice! And then when you walk in, you feel like you are on another planet because the ambiance is so unique. I love how pretty it is in and outside of the building. The service offered makes you feel like royalty, they are so kind and thoughtful here. The food came out relatively quick! We did come on a Thursday evening around 7:30 so that might be why! Everything was presented beautifully and tasted delicious! Definitely a place you would want to go to for a celebration of some kind of life event. Oh, and I definitely left feeling very full! The salmon was some of the best salmon I've had from a restaurant and the rice that came with complimented it very well. It was pricey but worth it for the experience! Would definitely recommend!

I live in New York and came to visit a friend in Sandy. We decided to go out for Italian and I was blown away by the homemade cooking from Tuscany. The Caesar salad was incredible- as good as any table side made Caeser in New York. The meatballs were phenomenal and the sauce was off the charts. The Pork chop was also one of the best I ever had. Will definitely go back next time I'm in town.

This is a picture perfectly set restaurant which fits perfectly into your date night only available for dinner. While it has a great ambiance, they don't have too many options in their menu. We ordered Artichoke pizza ,penne chicken pasta, Brussels sprouts and crème brûlée. The only off putting thing was pasta. Rest all were great, especially the dessert. The place is little expensive but it's worth the visit.

Tuscany was an amazing restaurant with tremendous ambience, service, and food! Our server Arthur was amazing and made my 60th birthday dinner an amazing memory along with my beautiful wife and daughters! Chicken parm, Chicken Piccata, Gnocchi, and Rigatoni and Sausage were all tremendous! Great portions as well so will be great for lunch the next day! Truly recommend this restaurant!! 5-Star review for us and looking forward to our next visit!

I had fond memories of Tuscany so we came here for my birthday. Although the atmosphere is beautiful, the food was really disappointing. I had the lasagna which was very overcooked and tasted like cardboard. My husband had the chicken Parmesan and was underwhelmed. Although they were nice enough to bring me chocolate lava cake after I had to find the waitress to get the check, I won't be coming back here again. It was very disappointing.

Had a lovely experience at Tuscany to celebrate the hubby's birthday. Although the Yelp reviews weren't that high they were pretty good via Google and the menu looked good especially the house made pastas so I wanted to give it a chance And I'm glad I did! It's a beautiful restaurant with different rooms each exhibiting a different rustic feel to it. There seems to be only valet parking which is fine because at least it's complimentary. We made reservations so we were seated immediately. Bread with oil and vinegar was served immediately. The bread was cold and dense so not the most appealing. For apps we got the meatballs and the burrata caprese salad. The meatballs were a huge portion and after eating then realized choosing meatloaf for our entree was not the best idea. We quickly flagged down our server who was able to get us chicken piccata instead. Unfortunately the tomatoes in the caprese was on the soft side which makes me think they were sitting out for a bit. I prefer tomatoes that are nice and firm. The chicken piccata was a sizeable portion with big capers, mashed potatoes and asparagus. The winner though was the cheese ravioli which was by far the best ravioli I've had. When you have fresh house made pasta nothing else compares! For dessert we got the house special banana cream cake and the chocolate bundlet which was on the house as a birthday treat! Although it wasn't overly sweet the banana cream cake just tasted like lots of bananas with cream. Maybe that's what it's supposed to taste like, just not memorable for us and we didn't finish it. The bundlet was good though, nice and moist with a chocolate liquid center and topped with ice cream. After dinner, we explored the patio area which was beautiful and perfect for hosting your next event.

It was fun to be with our family. The waiter was good . But this restaurant fell very short tonight. It used to be a favorite. You can tell no one was tasting food. It was bland, over cooked or way too salty. It was so disappointing that I don't think I will be back. It's to expensive to have hit or miss food.

I love the asphomere I could dine with friends or I could choose to have a peaceful lunch or dinner alone.the food is great and so is the service,great prices,my favorite I can get exactly what I want on my plate, my choice with a smile and good service,I don't like to waste food.

We have been frequenting Tuscany for years. The food is always great and the service is attentive. Favorites are the wedge salad, smoked pork chop, and the chocolate cake. It is a restaurant that we keep going back to again and again for consistently high quality and a wonderful atmosphere. Make sure you visit during the holidays as their Christmas decor is beautiful.

Second year celebrating my husband's birthday at Tuscany! We had a wonderful time and as always, enjoyed the superb service, food and ambiance. Connor was attentive, efficient and perfectly timed the arrival of our courses. I particularly enjoyed my pear arugula salad, fresh bread with balsamic/oil, and the tiramisu for dessert. My husband was disappointed that chicken Parmesan was not on the menu at this time but that won't stop us from returning! Looking forward to our next visit.

Tuscany gets a 10 out of 10 for ambience! I was impressed with the decor from the moment I stepped out of the car. The vibe inside is equally as inviting and got me excited for the holidays. The only reason I'm not giving 5 stars is because the pasta dish I ordered was a little disappointing. Although the portion sizes were big (my husband and I split it so my photo is just half of the portion!), the sauce was a little watery and I ended up adding a ton of salt and pepper to get some flavor. Everything else was great and we're planning on going back for Valentine's Day. This is the perfect spot for date night!

Went here for Father's Day 2024, and was happy with this selection. I believe it is kind of a forced valet parking , as I didn't see an area that was open to do your own parking, but your experience may be different. Walked into a nice decorated lobby, and was seated promptly. It was just us, and a separate party in the middle, so it was nice for a little privacy. Our server was funny/witty and timely with his customer service ( huge in my book as I am a supervisor in customer service). I enjoyed the double pork loin (came with shoe string onion rings)- I would have selected something different, it over all pretty good. Son has the spaghetti and said the sauce was a little too sweet, and my daughter was mixed on the chicken Milanese ( just different for her- she is picky). Wife had the salmon and it was very good ( son love it as well). Calamari was fried differently than some other places , but still good. Wife ordered the crispy brussel sprouts- she said they were good. I would definitely comeback to this place for special occasions, as the food can be pricey $$$.

Absolutely love Tuscany! The staff is out of this world kind and amazing. My favorite is to sit in the bar. It's cozy, beautiful, you can catch a game on the tv, it's the same food menu, and just a little more casual but you still feel like you are getting a 5 star dining experience. This place is iconic.

The food is a little fancy for my liking, I've got a bland palate and wish they had a few picky adult eater dishes. But the ambiance, is absolutely melty. If they had more food options for me, I'd want to live there. Seriously beautiful. It was fun to feel fancy for an evening to celebrate our belated Valentine's day.

This is a great place for special occasions with an authentic Italian ambience. The food is good too! I especially enjoy the specials, like the pumpkin bisque or the bacon-wrapper balsamic peaches. And the banana cream pie is extraordinary. I knocked off one star because I've been here three times, and the service has been wildly inconsistent. Is it based on where you're seated? Whether you have a reservation? How much you spend? No idea, but it's something to keep in mind if you plan to go.

One of our favorites for a nice dinner and a little romance. The beautiful bar area is our favorite. The service is impeccable and d they food is plated so nicely with just the right serving size. Always a little left over to take home. You can't go wrong with the muscles and pasta dishes. Great chicken parmesan. Go in the summer and d walk around the gorgeous grounds. If I was getting g married I would have it here in the gardens!

This is easily one of the best restaurants in Salt Lake, the patio in the hands down absolutely amazing and the food is excellent. The only way to get anything better is go to Deer Valley. Since my 2nd home is only 5 mins away, this is my go to place to get the quality my home In Dallas. The service is excellent and the ambiance can't be matched...

The food here was good but the service was phenomenal. Our server made us feel important from the moment we sat down. He was very busy but when at the table gave us all his attention.

The appetizers were good, especially the brussels sprouts. It's a lovely setting and our service was good. I didn't care for the crust on the banana cream pie, it was very thick and difficult to cut with a fork.

Great food, great ambiance, and the service is top notch. They have complimentary valet parking, and a great selection of wines, cocktails, and beer. The flavors of the foods are incredible. I had a Manhattan to drink and my wife had an Old Fashioned. No complaints on the amount of alcohol. For an appetizer, we had the roasted brussel sprouts. It is drizzled with a white vinegar reduction that is incredible. We got the 8oz sirloin and the pasta carbonara. The meat was melt-in-your-mouth. The smoked bacon hits you early with the carbonara. Definitely worth coming back to on special occasions as it's not inexpensive.

Came here for Valentine's with my sisters and mom. Our annual Galentine's dinner. It was also our first time here, our experience was lovely. We made reservations on OpenTable, the restaurant called before our reservations to verify and make last minute accommodations. When arriving you see the beautiful landscaping and light streaming around the building. There's complimentary valet parking, greetings when arrive and fast seating next to the fireplace. Our server was sweet and attentive. All the food was delicious and well prepped. The little things of the restaurant excited us, the light up menu, the nice art on the wall in the waiting area, big beautiful entrance door and lighting. We will definitely be returning!

Excellent food and atmosphere! We were early and had a drink at the bar while we waited for our table. I thought the prices were reasonable, and great ambiance.

It was my younger sister's birthday and she choose this place to celebrate. We made reservations on OpenTable and mentioned it was her birthday in the "special occasion" section. The Good: -Cool backlit menus, first time seeing that. Other places had iPad's that I have been to but these were cooler! -Complementary bread (no longer hot out of the oven) and is room temperature but still tasted great -Balsamic vinegar -Baby iceberg wedge -Caprese salad with burrata cheese -Beets and baked goat cheese -Brussels Sprouts -Bruschetta two ways (the goat cheese one) -Lamb shank and polenta -Double cut pork chop -Butternut squash -Apple Crisp -Vanilla Bean Creme Brulee -7'4 Chocolate Cake ---They baked her a bundt cake and put a candle on top and wrote out "Happy Birthday" on the plate and decorated the table--- The Bad: -Pepperoni flat bread (tasted worse than a microwave pizza) -Carpaccio raw thinly sliced beef (very small and sauce wasn't that good) -Dolce special dessert (yuck, very dry and not very flavorful) -Banana cream Pie in a Coconut Tart Shell (no sweetness, just whipped cream and fresh bananas) -Cheesecake (house made, heavy and topping didn't go well) The needs improvement: -Service went from super attentive to non existent, took almost 35 minutes for our desserts to come out once we finally got to order them It was fun to see Mark Eaton 7' 4" in person sitting a few tables from us. I understand he and someone else are still in a partnership that owns the restaurant. Majority of the items were good, the price was very expensive for portion sizes. My sister enjoyed the surprise and they really did a good job preparing the table. Will be back but mostly for appetizers.

Service was outstanding but my food choice was one of my Italian favs: chicken Picotta, and it was not good. It should have been paired with Angel Hair pasta Not mashed potato's with watery gravy. It was my birthday so i was disappointed

Exceptional service and real good food. We just hosted a dinner there for a couple of clients. The ambience was perfect for a dinner meeting. It was not too loud and you were not packed together so private conversations were viable. The service was awesome, very attentive and with a smile. As for the food, we order the chicken piccata. The chicken was tender and not overcooked. Very moist. The bed of mashed potatoes was soft and perfectly fit the chicken. There was a side of asparagus that was perfectly prepared and fresh. All together yummy. I also order the chicken and rice soup. Very good starter. They had a nice selection of wine from reasonable to high end. We settled with the Decoy Cabernet Sauvignon. Overall experienced was good. Highly recommend.

Food was good other than the calamari, would not recommend this. The ambiance on the patio was very pleasant. Service was excellent in the bar.

Read about our situation-- Warning- their chefs don't know how to cook and are negligent!!! My wife wanted me to take her on a fancy date with a nice meal. I attempted to obtain a dinner reservation for 2 with 14 day lead time. All times were booked. We thought we could arrive just after 5pm and wait to get a table. We were wrong. The only seats available were in the bar area. The service in the bar area was slow and we didn't receive much attention. We ordered drinks and appetizer and that was good. Our food took 30-45 mins to be made. My wife ordered Chicken Parmesan and I ordered chicken carbonara. The first bite my wife had was a cut into the chicken. See the attached picture- the chicken was 75%+ raw!!! The waiter called a manger over. The manager offered to make another dish but my wife was justifiable when she had lost her appetite. The manager the. Attempted to offer dessert. Why would you offer dessert when she hadn't eaten dinner?!! We will not go back to this restaurant and I highly recommend you avoid it specifically due to the cooks. Any head chef or Sioux chef sending raw chicken to a guest table means they are skipping proper cooking protocols.

Visited Tuscany last evening for a holiday dinner with a friend. It had been years since I had eaten there. It was just fabulous. I ordered the Tomato Burrata Casarecce, delicious house made pasta with a fresh marinara sauce. My friend order the stacked meatloaf on a bed of mashed potatoes and also loved it. We shared the crispy Brussel sprouts for an appetizer, my first time trying them ... so good in a slightly sweet balsamic reduction glaze. Then, for dessert, we shared a slice of cheesecake which happened to be a snickerdoodle variation and was so yummy. The restaurant was decorated beautifully for the Christmas holiday and our server was exceptional. I highly recommend Tuscany and feel confident you will not be disappointed.

**To note, I do not typically leave reviews--especially negative ones. I was so upset by my experience that I decided it was important for me to leave this review. My husband and I came to Tuscany for his birthday dinner. This was our first time dining here and we were excited to try it out. On the reservation, we stated it was for his birthday. We were greeted by the hostess and she wished him a happy birthday which we were impressed with. When we were seated, our table was covered in rose petals and sign that read "Happy Anniversary". This was not the end of the world, we didn't mind and just assumed there was a mix up. The food and drinks were good, we had no issues there. Our service on the other hand could not have been worse. We have never ever experienced such neglect at a restaurant. We could have gone to Chili's and received phenomenal service compared to what we received here at Tuscany. My husband and I are in our mid 20's which must have signaled to our server that we were not a priority table. Our server did not greet us until we had been seated for 10 minutes, and when he did approach us, he rushed us to order, never asked if we wanted more to drink, never asked about the occasion, and never checked in once our food came. He had one other table that was made up of a larger party, and he spent all of his time chatting and laughing with them. For the amount of money we spent on our meal, especially for a birthday dinner, we expected to at least be treated with respect. We enjoy dining out and treating our servers with generous tips. We unfortunately had a horrible experience and do not plan on coming back. I would not recommend this restaurant to anyone under the age of 30. You will be treated like you are there for your high school prom and not worth a second glance.

Beautiful ambiance, incredible waitress whose name I wish I remembered, and delicious food. Just be sure to bring cash since you're expected to use the valet service.

Tuscany is outstanding. The food, the service, the ambience, all 10/10, probably more. At Tuscany you get the elements of fine dining while also feeling like you are getting a truly comforting home cooked meal. Imagine an Italian grandmother who is also a 5 star chef, that's who I imagine runs the kitchen at Tuscany. You can taste the time and attention given to each dish. The Double Cut Pork Chop will change your life! I also love getting whatever is on the menu for the Fish of the day, it always super fresh fish in a beautiful and delicious preparation. Go in the fall or winter and enjoy the beautiful restaurant, go in the spring or summer and sit outside in the picturesque patio. We frequent Tuscany and get excited to introduce other food lovers every chance we get. If you are thinking about going, stop thinking, and book a table!

The service was phenomenal! I was beyond impressed with how friendly the staff was. Our waiter always made sure that our needs were met and helped find appropriate menu items for my diet... that being said.. they do offer great vegetarian and vegan meals! Tuscany is definitely my new favorite date night destination! It was clean, classy and beyond gorgeous!

Great service for a special event! We had a large family dinner here and were very happy with the service. This is definitely the kind of place one goes for the ambiance. The valet was a nice touch as well. The food was average Italian food though I found it tasty.

Complimentary valet, ambiance and service were all five stars but unfortunately the food is a solid three and very pricey for what it is. To start we ordered the fried calamari which is pieces of calamari in a fried beignet batter (which overpowers the taste and texture of the calamari), and the baby iceberg wedge salad (which was good but kind of hard to mess up?!). For the four entrees we ordered the double cut pork chop which was sadly so dry (even with the marsala reduction sauce) that it was inedible ($40), the tomato burrata casarecce pasta ($30) which had an overpowering taste of dried basil and oregano, the lamb chops (under seasoned) that came with a kalamata olive orzo that strangely tasted like it was prepared with the same overpowering tomato sauce they used on the pasta? ($45) and the filet mignon ($60+) which was ordered rare (because most of the time it will come medium rare), and is served with a delicious potato croquette. The filet mignon was the only entree worth ordering but still not worth paying $60+ for). The very capable and friendly server was kind enough to take the uneaten pork chops off the bill which we appreciated. It's a shame that such a beautiful venue serves such overpriced and very mediocre food.

Went for dinner on Mother's Day. Their in-house backed bread was crunchy on the outside and soft and tasty on the inside. Started off with the pear salad - delicious! We also had the chicken piccata, seafood puttanesca, bolognese, and filet mignon and enjoyed every dish. Wish we had saved room for cheesecake or the chocolate cake. Will definitely visit again for a special occasion.

Took family their. Amazing Italian. Going back Wednesday. The place is incredible & the food just As incredible. The ambiance is out of this world. A must try