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Best pasta I’ve ever had — Penne e Capesante, with scallop seared to be crispy brown, hot pepper, herb and cold pressed olive oil, with light tomato sauce. Not a heavy dish, though generous portion. The taste is on the salty, spicy side (truly spicy!) We also ordered the Gnocchi Bolognese, which is also great. Comes with two kinds of complimentary bread.