Tutt'Appost

Great backyard covered outdoor seating with a great ambiance. They let small dogs in the backyard seating which is great for this neighborhood. Waiters even offered a bowl of water for my pup. Polpo/Octopus - done pretty well, the side salad/ chickpeas had a sauce too spicy for me but my partner liked it. Good amount to share as a started for 2 people. Chicken Parmigiana - This was a classic rendition. The tomato sauce was a bit heavy/ sour for my taste and the chicken breast could have been more tender with a crunchier crust. i’d give this 4 stars since it’s ok. Seafood Tiella - this was the winner! Dramatic presentation with the crust cut up by the server at the table. The seafood was cooked perfectly, with flavors melted into the sauce. There wasn’t a lot of pasta but the crust made up for it. Crust has charred bits but didn’t taste burned, easy to tear off and perfect to mop up the yummy sauce. Will try the pizza and other dishes next time. They are slightly pricier than other places on the street but it’s worth it for the excellent attentive service (seriously one of the best), great ambiance and pretty good food.

I came here after trying their margarita pizza at a 5th ave fare when they were giving out samples. It was some of the best pizza I’ve ever had. Second time around this magical margarita was just as mouthwatering. Something about the dough just hits all the right notes. It’s ridiculously delicious. We’ve also had pasta and ravioli and both were good although needed more seasoning. The inside is very cozy and the service is pretty good. For a fun treat, try their Nutella calzone that’s so sweet it’s served with a pitcher of water.

This place is amazing! Been here twice & both times everything was great. Food is fresh, delicious & prepared to perfection. The service is fast & respectful. Everyone is super nice. Park Slope really needed a new Italian spot & I'm so glad this is it. I'll definitely be going back.

I wouldn't return. The service was disorganized but friendly. The food was bland and flawed. The bruschetta prosciutto appetizer was probably the best thing we ordered. The prosciutto was fresh, the mozzarella was creamy, the bruschetta was not seasoned enough. The sauce on the bufalina pizza was watery and as a result pizza was soggy. The pasta and shrimp in the seafood tiella were overcooked. The tomato sauce needs more flavor. The pizza dough is great.

The Carbonara there taste as good and authentic as the one I had in Rome. I’m still dreaming about the pasta we had in this spot. Dessert and drinks were also amazing. 1000% worth it.

A girlfriend of mine and I randomly discovered this new gem that opened up in Park Slope. The restaurant has only been open for two weeks and this was our first time dining there. Overall the restaurant is very cute inside, they have an indoor seating and an outdoor covered sitting area that has a heating post and fans so whatever the weather, they are prepared! All the waiters are very friendly, super lovely, and overall the atmosphere is very inviting which takes your dining experience to the next level. We ordered drinks as they have a full bar and also a very good wine list, the rosé was perfect. We shared a pizza and a burrata salad both of which were very good. One of the owners came by our table and took the time to have a chat, he was very friendly and was very open to our feedback as he wants to continue make improvements to his restaurant, which I thought was so nice. I can definitely see myself making this place my summer hang out spot!

Service was very good, the bolognese was very very very plain, no meat, just tomato sauce and no flavor that is not a bolognese. The calamari was very good. And the dessert we take the day special cake was good too.

Amazing authentic Italian food. We got the Stella Pizza and Ravioli. It was beyond delicious and fresh. We also had the sangria and black widow cocktail and both were great! Can’t wait to come back and try more soon.

This spot is incredible. Originally discovered it in UberEats when I wanted ravioli and it was so good we had to come in person. We started with Caesar salad which was big enough for two. It was spectacular but it was a good solid Caesar salad. Next we had the wings. When I tell you that these wings will be the BEST wings you have tasted, please believe it. The rosemary and seasonings are perfectly balanced. The char adds a layout of flavor that I didn't even know I was missing. They are a must try. After that we moved on to the Thor and Loki pizza. I have never thought of adding honey to pizza, BUTTTTTTT it will be a must from now on. The sweetness of the honey paired perfectly with the spiciness of the sausage. The sauce had a wonderful flavor. Very delicious, authentic pizza! And my favorite, of course, is the ravioli. I have a love affair with ravioli. These are a solid contender for my top ten ravioli I've had. We left the restaurant feeling full of food and happiness. Can't wait to go back and try more things!

If you're in the mood for artisan pizza, this is the place to go. It is not your traditional New York style, so don't come here looking for that. The pizza is thin, and we got the one stuffed with ricotta cheese in the crust, how flavorful it was. The rice balls were good and super tender, along with the croquettes. I'm obsessed with getting spritz. They had an elder flower spritz a take on the typical aperol spritz. It was so good and floral and refreshing. It was a quiet night, so we didn't have a wait, and the food came out nice and quick. The food was fresh and tasty, the service was fantastic, the drinks were delicious and it had a nice cozy atmosphere. I definitely recommend this spot for artisan Neopolitan style pizza and apps.

Found this restaurant through Seated and unfortunately the receipt had a future date on it but when I called the restaurant, the manager offered to call Seated to make sure I got the credit. Came here with a group of 6 on a Friday night and sat in the cute covered outdoor area in the back. The indoor portion was pretty empty probably because the weather was comfortable enough to sit outdoors. Service - appetizers and drinks came out pretty fast but it took a bit for our pizzas. I'm assuming because we ordered 3 at once and they were being freshly made but our server was very nice when we asked about it. Food - the octopus was my favorite appetizer! It was spicy and a good portion. The burrata was also very creamy but I couldn't taste the truffle. For pizzas, my favorites were the Stella, Diavola (sopressata was stuffed in the crust) and Crema di Funghi e Tartufo (although once again couldn't really taste the truffle). The pizza itself is neopolitan style and pretty floppy so the center parts have to be eaten with a fork and knife. Drinks - the elderflower spritz was delicious and the men enjoyed their old fashions.

An easy choice- delicious food, warm Italian staff, and a beautiful backyard patio! My fiancé and I walked in for dinner on a Saturday around 8pm and we were able to get a table in the backyard right away We shared a calzone and ravioli with sage butter sauce. Both were really tasty! The calzone was a heart portion served with a side salad. The ravioli was a modest portion, as ravioli usually is, but delicious. The ambiance was very nice, the food was fast, and the service was on point. We will definitely be back!

Where to put this... Where to put this... Ah yes! My social media page brings me here, therefore I must try it. The pizza does not disappoint. But heck, if you are going to do it Neapolitan style, there is no way that you can go lower than a 3 star review, or in my review world, a 3.2/3.3 (that is a 6.5 for you ten scalers). First, the non-food stuff. -Easily accessible by the R train. Or you could your steps in and walk the extra 10-15 minutes to Atlantic Ave and you have plenty more options. -The bathrooms are clean. -The staff is friendly and honest. -Service is a little slow. -The hip hop vibe is off-putting. This is Park Slope/Downtown, not quite the rough and tough of other Brooklyn neighborhoods. Now the food stuff. -Meatballs I got are good, but not memorable. They are small, overpriced and the two free pieces of garlic bread do not compensate for an overly saucy dish. -The Cappello di Totò is a pizza and calzone lovers dream. Both are melded beautifully. The cheese blend of fior di latte and ricotta with the hot soppressata create a balanced flavor that neither overwhelms nor belittles the digestive tract. Maybe it is that 00 flour in the pizza dough that makes it all go down without a fight. -As a result of said flour, it is a chewy pizza. So eat this carefully with your hands (if you dare) or eat it with a knife and fork. This is a pie that is okay to do this with. Trust me. -Pizza is a bit on the pricey, but again, this is Park Slope. What are you going to do? Overall score I would say is a 3.6? 3.7? (Out of 10 a 7.3). Definitely not in the 8's for those of you 10 scorers at home. I would come back, but not so fast.

I gave it a 4-star but this restaurant is definitely a 5-star in Park Slope. Pizza was great, I'm not a big fan of pizza but I finished everything, even the cheese filled crust! The sauce of the mussels was amazing, the mussels can be more fresh though. Octopus was pretty good, the tiramisu was just so-so. Wine was really good!

Love this place! Everything we ordered tasted so delicious! First of all, I have to recommend the chicken wings here - chicken wings with cheese is a combination I would never think of, but it turned out to be just so creative and perfect. We also tried octopus and pizza - both were very satisfying too!

We had a great lunch! We were in the area with the 3 kiddos (age 5,3 and 10month old) and wanted a quick lunch. We were seating quickly in the wonderful yard. We had 2 drinks, and both were great. Lunch came quick and was delicious. The best part was the service, which made it so comfortable with 3 kids in tow.

This establishment had very delish food with very chil environment. It truly fits in the Parkslope groove of restaurants. My husband and I shared all the dishes it was perfect for an early dining out experience. We started off with the salads one of arugula with fried artichokes and the other was grilled octopus. The salad was fresh dressed delicately with a vinaigrette Italian dressing. I must say the octopus was delicious cooked perfectly nice and soft that melted in your mouth which was a very rewarding experience. It was complement it with potatoes chickpeas and salad an excellent combination. The Margarita pizza was excellent flavoring of the tomato sauce with the cheese on thin crust base was made with perfection. The restaurant was clean and Covid protocols were still in place. The staff were diligent in cleaning chairs and tables when you arrived and when people departed excellent job.

Had dinner at Tutt Appost on Wednesday evening. The food was decent, but the service was a mess and interrupted the flow of the meal. Quality: The Neapolitan-style Margherita Pizza was solid, but this style tends to always be good not great. I liked the flavor of the sauce and the crust managed to avoid the typical sogginess for a good amount of time. The Calzoni was a bit unexpected in looks, but very good in taste. The combination of spicy soppressata and smoked mozzarella added a distinct touch. Quantity: Thin pizza, but quite large. Value: $15 for the Margherita Pizza. $19 for the Napoletano Calzoni. Ambiance: Tutt Appost is located in Park Slope. They have a bar area near the front, a small dining room in the center which shares space with the oven, then a covered back patio. It was simple decor, but I liked how the back patio utilized plants to make it very cozy. Crowd: A few people on Wednesday night. Service: Friendly, but terrible. The servers seemed to have no awareness of the guests, and left massive gaps between check-ins. I had to flag someone down each time I needed something. Parking: Limited nearby street parking.

I was craving Italian in a bad way, my friends suggested this place and I am glad they did. I got the Pollo alla Parmigiana. It came with a very generous portion. So generous I did not order dessert. My friends got a chocolate cheesecake and the tiramisu. They let me try a small bite of each. The tiramisu was Heaven. They use a coffee liqueur. The cheesecake was light but very chocolatey. Check this place out. It's the real deal!

Literally my favorite place to come to, Thor and Loki pizza is amazing and so is the Stella pizza. We always get the frittura di mare appetizer bc it's always on point and the drinks are delicious. Staff is incredibly friendly too, deff recommend!

A very friendly pizza chef enticed us to split an authentic Italian pizza one sunny fall afternoon. The crust was nicely charred, the sauce was tomato, and the mozzarella fresh.

I popped in for lunch on a sunny day and sat in the backyard. The backyard has a very rustic look and the walls are lined with firewood. My server was very helpful and cheery. I ordered a Peroni on tap and a Capriciosa Pizza. My beer was very tasty and so was the Pizza. A very good choice and I plan to return.

I wouldn't return. The service was disorganized but friendly. The food was bland and flawed. The bruschetta prosciutto appetizer was probably the best thing we ordered. The prosciutto was fresh, the mozzarella was creamy, the bruschetta was not seasoned enough. The sauce on the bufalina pizza was watery and as a result pizza was soggy. The pasta and shrimp in the seafood tiella were overcooked. The tomato sauce needs more flavor. The pizza dough is great.

This is hands down my favorite authentic Neapolitan pizza in Park Slope. They have a beehive style oven and they pay exquisite attention to the dough and all the toppings and every pie I've had here is perfect. My current favorite is their namesake pizza which includes about 1/3 of the pie folded over and filled with mushrooms, cheese and prosciutto cotto. They also have several good entrees including pappardelle Bolognese, Seafood Tiella and many vegetarian options. And friendly professional service with reasonable prices.

Came here on a Friday evening for date night with my boyfriend and everything exceeded our expectations. We had the seafood pasta that is cooked in the wood fired coal oven and topped with dough which was absolutely amazing, same with the two pizzas we ordered (the crust was the best part of it stuffed with ricotta cheese and/or various meats and cheeses... such a unique spin on Neapolitan pizza). For dessert, we ordered the tartufo and was delicious as well. Service was also great and attentive, would definitely recommend and come back. Such a hidden gem in park slope!

Really glad I found this place! Everything from start to finish was great about this place! The staff/owners are really welcoming, the food was amazing with a good feel of what you usually eat while in Italy. The appetizer was really good and good portion as well. The pizza were amazing, and really tasty. Really like the Stella with the crust fill with ricotta! The dessert Nutella Calzone was so good as well, I would mix the nutella with Ricotta on the inside and have some nutella on top as well instead of the chocolate and it would be pure heaven right there! The tiramisu was really good and homemade. The patio on the back is quiet and relaxing. Really worth having lunch or dinner there! Could be a great spot for family or simply with friends!

This place was phenomenal! The pizza tastes like it is right out of Naples, Italy. Having just been there over the Summer, I had to do a double take to make sure I was in BK. It is the best Neapolitan style pizza I have had in the States. I believe one of the owners is from Naples which explains the quality of the pizza and ingredients used. The cacio pepe was also great, could have been warmer, but still delicious. Their 5th ave Cosmo drink was also a delicious post meal drink. This place should not be a secret, and the pizza is 10/10.

Very friendly family runs the restaurant. Steep cocktail costs, decent Italian go-to.

Me and my friends came in last week to sit for dinner in the backyard and it was so cute! We got aperol and elderflower spritz's and the frittura di mare and it was delicious. The Stella and the Thor and Loki pizzas are AMAZING. Our server was very friendly and attentive, will definitely be coming back soon!

We hosted my son's baptism brunch at Tutt Appost this past Saturday. Andrew and his staff were extremely responsive, answering all my questions in a timely manner prior to the event. We cannot express our gratitude enough to everyone at Tutt Appost especially the day of when we unexpectedly sprung it on them that we needed to arrive an hour early! Very accommodating, which we know wasn't easy in the sweltering heat. Everyone enjoyed the food and drinks and left the brunch full and satisfied. If you have an event coming up, don't hesitate to reach out to Tutt Appost because I know Andrew and his staff will definitely work with you and you won't regret it.

Had dinner with my husband and son. The pizza and pasta dishes were amazing and authentic, as well as the burrata appetizer. Tho the waitress was busy with a large party, she took the time to take our orders and give recommendations. We'll be sure to come back.

Really delicious pizza in a cute, covered backyard. Stuffing ricotta in the crust is some evil genius stuff. Yum.

Best Italian restaurant my partner and I have been to, the burger is so good we had to come twice! Pizza is so authentic and the staff is very accommodating. We enjoyed our two visits and look forward to try the pasta dishes next time.

Pizza was delivered on time but it was very cold :( could not really get any taste of it

Great place! Outdoor patio in the back where we ate. We had the wings and eggplant bake for appetizers, o had the arugula salad others at my table had the burger, breakfast (or brunch) sandwiches, the frittata and all were satisfied. Great atmosphere! Will be back.

We ordered in so I can't comment on the dining in experience but WOW. The food was really good. We had the pappardelle bolognese (with added mushroom and artichoke hearts). The pasta was perfectly cooked al dente and the sauce had little split tomatoes and it tasted great. We also had the prosciutto, bruschetta e bufala which was just delish. All the ingredients were fresh and the delivery was on time, everything that was supposed to be hot was hot. Looking forward to dining in here

Wow! Great addition to the neighborhood..we've always enjoyed the garden in the back with previous owners, but the food now matches the ambience...pizzas were delicious, small but nicely thought out wine list, looking forward to exploring the rest of the menu.

This place is amazing! Been here twice & both times everything was great. Food is fresh, delicious & prepared to perfection. The service is fast & respectful. Everyone is super nice. Park Slope really needed a new Italian spot & I'm so glad this is it. I'll definitely be going back.

Mad for a nice early dinner. The backyard is inviting. A simple menu but it was all tasty. Pizza was very good.

Great all around. Great food, service and atmosphere. Would highly recommend the outdoor space.

Really enjoyed visiting this place in Park Slope. Wood fired pizza oven with a great menu and delicious wine. The place has an excellent outdoor area in the bank and the staff are very friendly. Had a great time.

What a wonderful place! Definitely a new favorite! The staff is so nice and friendly, and we never felt rushed at all! Prices are very fair and the food is awesome! I had the prosciutto pizza for entree and the bruschetta appetizer- both flavorful and very big portions! For dessert we shared the Nutella calzone and it was rich and incredibly delicious. Probably one of the best desserts I've ever had if I'm being honest. Can't recommend this place enough! Also- the outside atmosphere in the back is a cute quiet little spot that's really well decorated

I think this may be one of the only times I have ever written a review. But I felt inclined because this place was so bad I felt like I had to write a review to help anybody considering going there, to not waste their time or money. The service was horrible. I can deal with food coming out late- it happens. But this server was straight up unfriendly. I have been a server in this industry for over 10 years and I always sympathize with the server but this was a special incident because she was rude and extremely unhelpful. Then we have to talk about the food. Our entrees came over an hour later and our appetizers came 40 minutes after we sat down. There wasn't one time where the waitress or anyone for that matter- came over and asked us how our food was, whether we needed anything, or apologized for the ridiculous wait time. The waitress didn't even offer to fill my drink which sat next to me for the entire 2 1/2 hours that we were at the table. Not even ONCE did she ask if I would like another drink. THEN when the food came out- it was BURNT. We ordered the mushroom truffle pizza -mushrooms were not cooked. The broccoli raab pizza was decent, but the sausage was burnt and chewy. The calamari was chewy and overcooked. The chicken Parm we waited over an hour for.... was burnt as well as the gnocchi. We wrapped those to hopefully give to someone on the street. The spaghetti that was served with the chicken Parm was good and the meatball appetizer was good- if I have to say something positive. Also- we had made a reservation prior to coming and they set us in the front next to the door because they said that they did not have any other seats in the back, yet every single other person that walked in right after us, sat in the back. All in all I'm so frustrated with the way we were treated on top of the poor quality of the food. I would not return and would recommend someone go somewhere else.

Margherita pizza was delicious, good amount of cheese, had basil on every slice, sauce was good, brick oven cooked dough was delicious

I have been to Italy a number of times. This place is just so good. The best of the best in NYC. Just as good as the best pizza and pasta in Italy. Such nice owners and waitstaff. Love this new place. Park slope is so, so lucky that they decided to open in the neighborhood!

Amazing food and service! The backyard space is one of the best in the city. We will definitely come back again!

Where to start... came to this place not planning it and I was very surprised how good the food was.. antipasti perfect.. we had 2 pastas and 2 pizzas what should I say.. perfect.. ..as how was in Italy.. thank you andrea for the perfect service.. we will def be back

More impressed with this great pizza spot than any other restaurant in a long time. The best pizzas I've ever had were in Italy. They were often hard to pick up and required a fork and knife assist. Back in the states I wondered why no great pizza place ever dared to allow their pies to be this impossibly thin and fragile. I think New Yorkers have a strong conception that a pizza slice needs to be fully graspable. Tutt Appost goes there with pizzas that are just bursting with ingredients and not weighted down by structure and are absolutely dynamite. Had to add my rave to the rave fest.

LOVE this place! Amazing food and an even sweeter staff! I've been here a few times with my family and we have the best time every time we come! Kimi, our server, was so sweet and accommodating. Can't wait to come back.

Excellent cozy restaurant with a warm italian flare. The staff greet you with a warm welcome! The food was excellent with a nice variety of choices. Reminds me of Italy! Our server Kimi was most efficient and hospitable . Another successful time spent with friends and family!

This place was great and underrated. It is small but has a very nice vibe and back area. The tutt appost salad was fresh and the artichokes were surprisingly the highlight even though I don't typically like them. The ravioli and the Stella pizza were both delicious. The tartufo dessert was a perfect end to the meal. Will be going back!

Tutt Appost is a little slice of Italy in the heart of park slope. The restaurant is no frills and all the food is fresh and delicious. The brick oven pizza was exactly what we were looking for. I highly recommend the crema de funghi along with the margherita. Most importantly, the staff and owner were absolutely delightful and made me remember why I missed dining out all throughout the past year!

Great food and the staff is super friendly/ accommodating. Highly recommend the octopus, the wings, and the Nutella calzone.

Visited tutt'appost last night with a friend of mine. Really nice atmosphere and amazing backyard.. we had salad and a margherita pizza Both really tasty. Park slope needed an authentic Italian restaurant.. I will be back

Omg this is the best kept secret in ny. It's like you're in Italy!! Great food and our server kimi is easy on the eyes and fabulous!!! Always have a great time! So worth the trip from Connecticut

This place is a diamond in the rough! From the exceptional service to the great tasting food, this is the spot to eat at. Probably one of the best restaurants to spend your money but hey this is not financial advice‍. Come by and see for yourself.

I had such an amazing experience here. The pizza was amazing. The burger delicious, also the magic margarita 10/10. I can't wait to go back beautiful garden in the back for date night.

Don't walk. RUN! To Tutt Appost! Authentic Italian pizza and pasta. Simply one of the best in all of Brooklyn! The owners are From Italy! It doesn't get better than Tutt Appost!