Tutti Da Gio - Hendersonville, TN

Exceptionally delicious food with large portions. Everything was fresh, and you could tell they use quality ingredients. Staff was friendly, and they appear to have live music on Saturdays, which was a nice touch. I would definitely go back, And I’ve already recommended Tutti Da Gio to my friends.

Great place, great service, great food. The Arancini for an appetizer was very good. The complimentary bread was excellent. My wife & I both got the spaghetti carbonara, and they do the last of the prep table side, straight from a giant wheel of parmesan. (only on Tue & Wed) The tiramisu was excellent as well. There was a live musician making the atmosphere all the better.

We had been wanting to try Tutti Da Gio for a while and finally made the trip! Oh my goodness! It was so worth traveling to this Restaurant! It was absolutely delicious. We are already making plans to return. The service was excellent! The food was incredible! And the Restaurant is just sweet with a laid back atmosphere. See y'all again soon!!!!

Tutti da Gio – A Hidden Gem Worth Finding Vibe: What a charming surprise! Tutti da Gio is tucked away in a strip mall, but don’t let that fool you—this place is a total gem. The wood-burning pizza oven is a standout feature, and the space feels cozy, welcoming, and clearly well-loved. It’s simple, homey, and full of heart. You can tell this is a true neighborhood spot, run with passion. Service: Exceptionally warm and friendly. I felt instantly at home—like I was being welcomed into someone’s family kitchen. Eats: I started with the Vulcano side salad—romaine, arugula, cucumbers, cherry tomatoes, kalamata olives, onions, Parmigiano, and a light balsamic-olive oil dressing. It may sound simple, but wow—it was so fresh and flavorful. I’d go back for this salad alone. Then came the Margherita pizza—a classic, done perfectly. The dough was spot on: chewy with just the right amount of char from that wood-fired oven. The tomato sauce was light and clean, the mozzarella creamy, and the fresh basil brought it all together. They also have a thoughtful, well-priced wine list—impressive quality for the price point. You can see the care in every detail here. Everything is made fresh—I even caught a glimpse of the team crafting pasta and dough by hand. Final verdict: Tutti da Gio is a true find. Great food, warm hospitality, and a lot of love in every bite. You have to check them out.

I was born and raised in Sicily and moved to the States in 2020, and I have to say that Tutti Da Gio is the most authentic Italian (Sicilian) food I’ve ever had. You can taste the freshness of each ingredient. I’m very picky with Italian food made outside of Italy, but Tutti Da Gio takes you directly to Italy. If you come here, you have a taste of Italy. Plus, it’s a family owned business and their story it’s inspiring. Vincenzo, Giovanna and the entire stuff is super kind and friendly. Each meal is made with love and you can taste it. As a proud Sicilian, I highly recommend this place. Viva la Sicilia🇮🇹

Finally had a chance to visit Tutti Da Gio in Hendersonville...the place is beautiful. Open, bright, cheery, comfortable, and tastefully decorated. Got to see Vincenzo making those incredible pies but Giovanna was hiding out in Hermitage 😢 Started with an Arancini and for lunch the Pasta al Sugo Polpette. The Arancini is the best I've ever tasted...the flavors are perfect and the sauce enhances the filling. The spaghetti here is a wonderfully flavored sauce combined with homemade pasta noodles. This is a dish that makes you go Ahhhhhhh! The Birra Flea Blond Sicilian beer was really good and highly recommend. I was so full, sadly I forgot to grab a dessert to go...sigh. Great food and excellent service from all the folks there.

We have dined here many times, and the Neapolitan style pizza is as good as any you’ll find in Naples. I built my own wood-fired oven at home and also make Neapolitan style pizza, so I can tell you they make pizza right, and it’s 5-star! Last night’s pasta gets a 1-star. When ordering, I was encouraged at the register to get the special…..shrimp, lobster, tomatoes, over pappardelle pasta, so I did. While not formally trained, I consider myself a serious chef and appreciate great food and presentation. I only had time to take one bite of my caprese salad before the pasta arrived, which should have been a clue. The French say, “The first bite is with the eyes”, and what I saw took my appetite away. The pappardelle was not the beautiful color of fresh pasta, but rather a brownish-color which indicated to me that it sat around long enough to absorb the sauce and change color. The smell of seafood, well past its freshness date, was the next thing to hit me, and my two table mates also commented that they could smell it as well. When I placed my fork in the dish, the pasta was stuck together, which verified that it had been sitting awhile, and possibly microwaved to heat it before serving. I was hungry, and WANTED this dish to be good, so I took two bites in an effort to disprove what my eyes and nose were telling me, but the taste only verified what I saw and smelled. I would have been embarrassed to serve this in my home and quietly asked the waiter to please take it back. At that point, the gracious thing for a classy restaurant to do would be to quietly ask if I would like something else, and remove the charge from my bill, but instead, the owner came out, chest pumped out, proudly carrying my meal, and started speaking very loudly…loud enough for the patrons at all 8-10 tables outside to easily hear. He defended his dish, saying everything was fresh, loudly announced the price for the dish, and was more interested in making his case than trying to understand why his dish didn’t meet my expectations. He was getting the attention of everyone outside, and I finally just asked him to leave and he could keep the money for my meal. This exchange lasted much longer than it needed to but did provide some free entertainment to other patrons. I few minutes later he returned with a receipt for a credit, which I did not ask for. I shook his hand and said I would be returning to his restaurant. So, now the best part…. As we were getting ready to leave, a gentlemen at the next table asked the waiter to take his meal back. He said it smelled bad and the pasta was gummy. Yes, he also ordered the special!

Authentic Italian restaurant where all pastas and sauces made on site. Staff very knowledgeable about their menu items and their ingredients, so if you need guidance in picking something to eat they are happy to assist you in your decision. They also have pizza too. One small criticism, there were no salads on their menu. I had the zucchini and shrimp with fusilli pasta, which was delcious, although the garlic was a little too much as it overpowered the other flavors of the dish. My friend chose the special of the day, and had to take some of hers home. Portion sizes generous, not huge. Their prices are reasonable given today's climate. They have clean men's and women's bathrooms with easy access for wheelchairs. The staff seem happy in their work and are attentive. You have the option of eating inside or out. We chose outside as the temperature this day was made for eating al fresco.