Stang A.
Google
The food here was so so delicious and we are definitely coming back again. We got the tuna crudo which was clearly very fresh and well seasoned and had a nice kick to it! The whipped ricotta paired perfectly with the figs. The suppli alla vodka was so crunchy and delicious and prawns with nduja butter was beautiful. The crab spaghetti was so so good and perfectly crabby, and I don't personally like lamb but my boyfriend thought it was delicious! The potatoes were a bit disappointing though, just quite soggy, maybe because it was waiting to come out at the same time as the main dishes? We brought it home and pan fried and it was delicious.
We started dry January and this was our first time ordering mocktails from a restaurant. We had high hopes because they had a blackboard with their mocktails, showing that mocktails weren't just something they offered for the sake of offering it! It didn't disappoint, the lowgronis definitely tasted like negronis. I don't know how mocktails work but I would say that I would've liked the lowgronis to taste a bit stronger the way a typical negroni does, but if it's not possible to do with a mocktail then I understand! The pumpkin puree mocktail was nice and perfectly strong I'd say! Affogato was lovely and the tiramisu was good as well, we got it for free as they were closing up shop and we were the last customers!
The whole restaurant was just beautiful and designed so well, the waiters are chatty and the staff seem to be good friends, helping to make the atmosphere so good. Such amazing service and we look forward to coming back the next time we're in Brighton!