Jay Kimmal
Google
6 of us, ate in the bar at a large high top. Server was very nice, but kitchen forgot the gnocchi, so that came late but was very tasty. Short rib portion was huge, lobster ravioli was good, but not fresh pasta or overcooked. Swordfish was nice. Eggplant and polpo very good. Polpo a little spicy. Tuscan wine flight very good, 3 wines, about 1.5 glasses of wine in volume, maybe.