Tutto Gusto Wine Cellar

I always come to this bar for espresso martinis made by a tall guy lol. This time we were served by a guy with no name tag (said his name was Marco and that he has been working there for 12 years). The glass was literally empty and the guy was extremely rude from the beginning. We ended up asking for the manager that didnt help at all, her name was started with an Y. Extremely disappointed and will definitely not come back. I work In the industry but the guy made me and my wife feel miserable. 🤮

I was so hungry already I started to eat the bread before taking a photo. It was a lovely experience. The server was wonderful and helpful. The food was magnificent. You can sit and dine such as I did, or you can purchase a beverage to go. I also forgot to post a photo of the lemon gelato. It was wonderful tart with bit of sweetness.

I had my first visit on 9/17 and everything was perfection… especially Marco. He was efficient in his craft- espresso martinis and they were the BEST DRINKS EVER. He was friendly and even made unique drinks based on individual flavor preferences. I have already recommended this spot to several friends who will be visiting Epcot in the coming months. The drinks were great, but Marco’s caring and attentive personality made the visit that much better. Bravo Marco

We have been coming to Tutto Gusto for many years now and despite all of the changes they have been through, the one constant has been their bar tender Marco. He is, hands down, one of the most thoughtful members of the service industry we have ever met and have the pleasure of calling him a friend. He remembers mine and my husbands drinks, makes us feel at home every time we visit and is just such a pleasure to be around. He is the reason why my husband and I continue to frequent this bar. We have told so many of our friends about him and everyone who meets him quickly realizes why we speak so highly of him. He really makes our “Italy experience” in Epcot the best one every single time and that truly makes all of the difference.

Can we talk about the absolute BEST part of Tutto Gusto!? Marco! That darling bartender makes the absolute BEST espresso martini I have ever had. Every time I’ve interacted with him, he has been the epitome of class and professionalism. He is a true gem. Go see Marco! You will not be disappointed.

We had a horrible experience here during our recent visit. We put our names in saying we only wanted drinks (we were not drinking around the world, just wanted an afternoon beverage). We waited where we were told for over 30 minutes only to be seated at a table that was empty the whole time we were waiting. Because of the long wait we got a bite from a festival booth but when seated were told that no outside food is allowed in Tutto Gusto. After ordering our drinks the manager came by and said we would have to order the over priced food as well in order to eat in the restaurant. We ended up leaving and heading on to other places in EPCOT which don't have fake waits and bad attitude.

Our waiter Andrea was fantastic. He was patient with us as we decided what to drink. He recommended good wines and even agreed to allow me to taste one before I ordered the glass. Glass was only $16 for a 5 oz pour. For food, we had pasta and caprese salad. Both were good. We love the atmosphere here. Yes food prices are high but that's everywhere in epcot.

Had I submitted this a few years ago I would have easily given it 5 stars. I still enjoy it but it was much better a few years ago. It was festive, their menu was very unique and they had dishes the main restaurant did not. They have taken out the couches which allowed for an awesome social experience and we use to spend a lot more money and time in here. It appears others are saying similar things in these reviews. Today, it’s not worth a long visit. I have made this request before to management to consider bringing it back closer to its pre pandemic days. It seems to be a let down now from a patron standpoint and it appeared to thrive from a business perspective in the past. You should seriously consider bring it back closer to its hey day.