April Leclair
Google
A Mixed Bag with Room for Improvement
⭐️⭐️☆☆☆ (2.5/5)
We visited Twigs Bistro and Martini Bar for lunch and left with mixed feelings. While a couple of items stood out for decent flavor, the overall experience, especially the service and value, didn’t quite meet expectations for a mid-range bistro.
🍽️ What We Ordered:
1. Fried Calamari – Lightly crispy and seasoned well enough, but the portion was small for the ~$20 price tag. The artichokes and pickled onions on the side were a nice touch and helped round out the dish.
2. Avocado Toast – Served as four half-slices of toast with a thin spread of avocado—decent, but underwhelming. The scrambled eggs were passable but felt commercial. The arugula salad on the side was overdressed and heavy on cheese, likely gorgonzola.
3. Steak Salad – The steak cubes were overcooked and arrived cold, which was the biggest disappointment. Though the salad greens were fresh and plentiful, the dish was heavy on cashews, and the cheese flavor was intense.
4. Breakfast Burrito with Fries – I didn’t try this personally, but our friend said it was not memorable. The fries looked average—crispy but nothing special.
💁♀️ Service:
Service was polite but lacked attentiveness. After being seated, we waited about 10–15 minutes to receive a drink order. Only two glasses were brought out for three people, and when our appetizer arrived, no utensils were provided. We had to request basics that should have been automatically offered. We did appreciate the server accommodating our request to change tables for better sun however.
🎨 Ambience:
The interior had a retro-upscale family restaurant vibe—maybe reminiscent of a 1990s aesthetic. Some might find the design nostalgic, though it felt a little dated to us. The lighting fixtures were interesting and varied in design, which added a little flair. Pricing falls into the $30–40 range per person with an appetizer, so expectations were naturally higher.
📝 Final Thoughts:
Twigs Bistro has potential, but inconsistencies in food quality, small portions for the price, and inattentive service made the visit less than ideal. While we enjoyed some elements like the calamari and fresh greens, it’s not a place we’d prioritize returning to—especially given the number of great dining options in the area.