Shaun R.
Yelp
Dinner for three on a Monday night, generally expecting things to be quiet, but there was a wine show in town so business seemed brisk.
Quick and professional, big space for sure, nicely broken up so it doesn't feel like a barn. Service friendly and speedy, but I admit to a pet peeve is a server that is not sincerely engaged in taking care of the table, with a strange sense of fake-smile disconnectedness, and definitely acknowledging other servers while interacting with us. Not cool.
Food good to very good, we shared the calamari and flatbread for apps, with the flatbread one of my favorites. For mains we had the truffle pasta, halibut, and I had the peppered salmon, which was good but frankly over cooked and dry. Flavors were great, but execution lacking.
Didn't really examine the wine list, but the cocktails are pretty solid, we sampled through the Cucumber Coconut Mojito, the Cadillac Margarita, the Angry Pineapple Margarita, and while the margaritas were reported good, my impression of the clove orange old fashioned was somewhat weak.
Overall, it's ok. Nothing really wrong, but nothing really stood out as great, and there were a couple of strange doubts in my mind.