Twin Smokers BBQ

Delicious place! We wanted to try some bbq and everything was great. Cozy and fun place, great service, great food. We had 6 people and ordered the group meal for $125 that had 3 meats and 3 sides. It says it feeds 4-6. The meats were plenty for us all, but the sides were pretty small, with 6 you only get like one spoonful of each side. So keep that in mind. But the coleslaw and greens were great! We had brisket, sausage and ribs. All excellent but the brisket felt a little dry, not sure if that was from the same day. You also get some pork rinds. But they smoke everything overnight. Would definitely return. We went on a weekday during lunch and it was pretty quick.

We were staying at Embassy Suites and attending meetings at GWCC, so the location is close and easy to get to. This was our second attempt on Wednesday they had run out of meet early, so we went at 5pm and were able to get in. We waited 20 minutes for our table for five people. We had a large basket of tasty pork rinds dropped on the table as we reviewed the menu. Surprisingly, we all ordered the brisket sandwich with Mac & Cheese. It was great. Other people with our group sat across from us and they had the brisket Mac and Cheese and 2 meat plates. No one had any complaints, food was great. When we left, we were happy and full and smelt of smoke, there was no doubt we had been to a smoker.

I got brisket and ribs with corn soufflé and potato salad. The brisket came out cold but it had a good flavor. The ribs were tasty but not very tender. The sides were delicious. I recommend the corn soufflé! Service was friendly and quick and the place was clean.

We were hoping for a quick bite and arrived when the restaurant was not busy at 4:15 pm. We watched all the servers talk and our food sit under the warmers. There must have been 6 servers but none of them were ours. We had to wave down the manager to check on our food that was sitting on the counter for at least 10 minutes. We didn't get served until 4:50. Our food was lukewarm and kind of disappointing. Serving sizes were average. The sides were good and the highlight of our meal. The meats were all tender but there was nothing that made them memorable. My daughter remarked that our local rib place is better. The service, or lack of it, really overshadowed what could have been an excellent meal.

The staff was amazing super nice and always kept are drinks full we got free pork rinds we ordered the brisket sandwich meal with one side (16 dollars), the blue sky's 2 meats and 2 sides (26 dollars) and the loaded mac n cheese (10 dollars) and a appetizer od the corn bread (5 dollars) a little smaller than expected but full of flavor. The atmosphere is great from the music to the decor and the shirst the staff wear are some silly fun would highly recommend for people from outta town looking for some good bbq. Super clean bathrooms

Very nice, good flavors. Real smoke real bbq. I love the balance of flavors and sauce on the side. Sweet and / or sweet with heat. The menu was not overcrowded and easy to select. For being in the downtown area, prices were reasonable, but parking was crazy.

Up there with the BEST!!! Ribs both pork and beef are amazing! The dinosaur rib is massive and a meal all by itself. Brisket is excellent as well. Loved the coleslaw and the beans and stew on the side items.

That day was the last day for me to stay in Georgia and I choose here for delicious BBQ that is the Texas style. I reallly loved this BBQ for a long time and the taste was wonderful. If I can a chance to visit in Atlanta, I will visit here again.

Delicious food. Great recommendations by Lashonda (lady bartender). She was very personable and friendly. Definitely recommend the ribs!

We arrived a little after 5 pm in Sunday and didn't realize they close at 6 until we sat at the bar. Bartender was super friendly and gracious making sure we did not feel rushed at all. They were out of burnt ends and sausage when we arrived but considering they were closing in less then an hour that makes sense. We ordered the brisket and mac and cheese and it was delicious. Brisket melted in your mouth and they have 5-6 different bbq sauces to pick from. Thier SC sauce was as it should be with that smokey mustard flavor but my peeosn favorite was the Texas one that had a little kick to it! This is a laid back causal bbq place full of delicious food and suggestive humor ( pull my pork, rub my butt and nice rack lol) Small restaurant with lots of seating. If you are in Atlanta and looking for some BBQ stop in here!

First off let me preface with the fact that my husband and I were looking forward to a fiber-forward, healthy lunch but our group last minute decided to try this place. We were not in any way excited for a meat heavy meal, but boy, oh, boy am I glad the group lead us here. Complimentary pork rinds! That was fun. We ended up tasting all the sauces on them. What we got: Dinosaur beef rib - This was so much better than I could have imagined it being. It was tender and super smoky in the best way. It still had some bite to it, so if you're a fall-off-the-bone kind of person this isn't that, but you won't have to pry it off the bone. It's the best beef rib I've had. And it was enormous, just massive. We shared between 2 adults and 1 child (child #2 got her own dish). This could easily be shared between 3 adults. Collards - Yum! It was slightly bright and tangy, not too salty. Just full of flavor. This felt nice especially alongside a big ol' slab of meat. Baked potato with pork - Kid-approved as "the best baked potato ever!" The pork was so good too. Juicy and tender and not too porky. Everything we got was 10/10. The staff were super attentive and friendly. Very helpful--especially with as big a group as we had. There's ample seating and it's right across from the aquarium.

Great food, a little pricy but the best option in this area of downtown. Staff was nice and food was served quickly but again think the price is a bit high compared to other bbq places and portions. Heads up- The restaurant smells great when you walk in and are eating but you will leave needing to wash the bbq smell from your clothes after dining in.

Came here on a Friday afternoon but left disappointed. We were greeted by the host who said we didn't need to put our name down because she was going to call us in about 10-15 minutes. While waiting, another couple came in and a different host seated them even when we came first. When I confronted him, he apologized and said he was unaware that we were waiting for a table. Mistakes happen, I get it, but I feel like he could've asked if we have been helped. What sucks was that we had to wait a few more minutes later. Every table got complementary fried pork skins and it was delicious. Reminded me of the fried pork skins I buy from the store. As for the entrée, we were hoping for some ribs, unfortunately, they ran out. Therefore, we just got two sets of brisket. The brisket was very, very dry. The cut was also very inconsistent. The variety of sauces on the tables did help though. The mac and cheese were also not the freshest. The collards were good and had a great amount of seasoning. Overall, I thought this place could've been better. With food running out around 4PM, the unorganized waitlist, dryness of the meat, and okay mac and cheese, left me disappointed. The service was also okay. Didn't really check up on us until after we needed the check.

Was visiting Atlanta with my daughter for cheerleading nationals being held at World Congress Center. We were starved and I yelped this place which was walkable from the convention center. Waited about 10 min. We shared a platter. Brisket was absolutely delicious. not fatty but was moist and tasty. the smoked turkey was the best I have ever tasted. Sausages were tasty terrific. Side dishes we ordered were coleslaw and their brisket chili which is amazing. Our server and the guy at the front desk were was great .

#39 of 52 (weeks of trying a new restaurant at least once a week) Staying in Altlanta and this was near the hotel. I ordered smoked chicken wings to start and then got the burnt end meal with Mac and cheese and collard greens. Chicken needed some kind of sauce and the BBQ sauces didn't cut it. Wish I'd had some ranch. Burnt ends were just ok but not like burnt ends I've had before. The best part of the meal were the sides. The collards were delicious and hads nice kick to them and the Mac and cheese was nice and creamy. It was sustenance but I wouldn't return here.

Comparing twin smokers to Texas bbq and boy it was on point. Ordered the dinosaur beef rib and burnt ends. Quality Que starts with great smokiness with meat that is tender and flavorful and twin smokers did not disappoint. As soon as you walk in you smell the smoke. You could see the dark bark all around the beef rib. The meat was so tender and buttery with the slight chew. The meat was so flavorful and didn't need any sauce. The burnt ends were also super flavorful and the buts of fat added a nice burst of flavor and the meat was pretty tender. Went with a pint of Cole slaw that had a great crunch and was seasoned well. It wasn't overpowered or over dressed with mayonnaise and had good amount of sweetness and a little acidity. Twin Smokers does real Que and so glad we found them.

Dropped by on a Friday afternoon, and there were some people but not all the spaces were filled, but we were told to wait for about 10 minutes before we get called. Shortly after we sit down, a couple other parties walk in and get seated immediately; seems like we were forgotten. They apologized though and we did get seated shortly after. They gave us some pork skins for appetizers which were pretty good, crispy, but some bites are saltier than others. I wanted to have a brisket and a ribs, however at that time they had run out of the ribs, so we got double brisket instead. Brisket ended up a bit dry, I had to eat it with the barbeque sauces that were provided at the table. Mac and cheese was just standard, but the collards were really good, including the soup they came in. Overall not my best BBQ experience unfortunately.

I am sad. I was so excited to come back to Atlanta and have a chance to experience the foodgasm I had before. I guess in the world of restaurants, maintaining a level of excellence can be challenging when there are so many variables. The brisket was dry, and the fat was not rendured. The ribs were so tough that I could not actually bite through all of it. They accidentally gave me the cucumber salad, which was actually really good. The corn souffle was also yummy, although not as good as last time, and the same can be said for the potato salad. I will say the server was very nice, and service was more consistent this time than last. The bottles were also cleaner on the table. The sides, even though not as awesome as last time, are still tastier than many places. I hope the meat being a bit basic and sad was a fluke. We had to rush to the airport, so I didn't really have time to bring it up to them and see if they could make it right.

Solid barbecue, great assortment of sauces, and delicious ribs. The cornbread muffins are also great. A bit overpriced for barbecue, as only sandwiches come with any sides, but I imagine that comes with the territory of being a downtown ATL restaurant. We did not have the best service, but another server quickly stepped in. Overall, would recommend, but be prepared to spend more than usual for a full BBQ meal. We weren't fans of the brisket (not pictured).

I love high-quality, slow-cooked BBQ and tend to be skeptical of BBQ outside of Memphis. Twin Smokers was one of the best meals I had while in Atlanta. When you step Inside you feel like you are stepping out of the city, into a backyard BBQ (in the best way possible). I was worried they would runout, but we went for an early dinner. The service was great and our server was helpful when it came to 5 separate checks for our party of 6.

Food was decent but my server Nicole was great. Had a 2 meat combo, added a third meat, with brisket chili and potato salad as my sides. Sliced brisket was on the dry side though the burnt ends were tasty.

The brisket chili and the burnt ends were the two things you MUST try. They were super busy when we came in (always love to see a spot thriving w happy people) so we were happy to have time to digest at the table. Good recommendations on food (still wish we got the Turkey). The space itself was a very classic bbq spot with lots of space and drink choices.

The brisket was the star of the show! I'm a brisket junkie and this brisket was worth walking over to this spot. I tried some of the sauce, they were tasty...my fave was the Texas Spicy. The service was excellent, Amy D. was helpful with choices and fun to talk to. This spot smells like they have those Twin Smokers working, and the music was on point.

Food was great! Drinks were amazing! Food came out quickly! We will define coming back!

Overview: Real Smoked BBQ with good sauce. Meal/Time: Late Brunch/Sunday Seated: 1102 Ordered: 1107 First ordered item arrived: 1116 Decor/Atmosphere: central bar island. Really big windows. Feels like a farm house. Service/ Front of the House: Seated immediately. The young man sat me first at a 4 top, then moved me to a 2 top. Service/Serving Staff: Really friendly and informative and helpful.... THANKS Arbria C.. Chicharrons on the table before I ordered... most cool... better than chips and salsa. Checked back and offered to refill my Arnold Palmer. Food: I ordered the Blue Sky (2 meats and 2 sides) $24.00 Collard Greens are slightly acidic with a bit of heat at the end. Really good. The Coleslaw is vinegar based, but a bit bland. The brisket is amazing. Smokey and tender. Look at that ring. The fat cap is trimmed perfectly. Great ratio. Really a must get. If I had to place my order again... it would be 2 orders of Brisket. The pulled pork is smooth with just the right amount of smoke. Juicy. I really suggest adding some sauce to bring out the flavor of the pork... just a tiny bit. Warning: the pickles that come with the dish are spicy so heads up. You get a carousel of various sauces at the table. I tried a little bit of everything The sauce to try is the Twin Smokers.... sweet with smoke. Goes well with both pork and beef. Value: I had a bit of leftover so about a meal and a quarter. Good value for the price paid for good BBQ. Restroom: Men's room single stall and urinal. Love the copper sink. Floors were a bit wet. Will I come back?: YES. The Brisket is to die for.

Good overall BBQ place located near downtown Atlanta. Very clean and relaxed atmosphere with a trendy ambiance. Came in with a group of four and was met with a friendly server. Unfortunately they were out of some meats such as the sausage and beef rib, but that's the nature of the BBQ business. I got a combo plate that had pork ribs and brisket, with two sides. The brisket was all right. Had to sauce it up a bit. The pork ribs were excellent. Perfect mix of rub and smoke. Decent tenderness and not the fall of the bone type, which I actually appreciated this time. I got sides of mac and cheese and collared greens. Mac and cheese was decent. But the surprise star of this entire meal was the collared greens. There was a certain spice to them which reminded me of certain Korean food side dishes. My other Yelpers were on point by recommending this side dish. Oh and the pickles had a little kick to them too. Nice little surprise after eating a bunch.

Definitely would return for another delicious meal! I had brisket and rinse collards, broccoli salad and coleslaw. The sweet potatoes were delicious also Our server was terrific. Bar tender had never made an Aperol Spritz but she gave it a good ole college try w great success

Overall: 4.1/5 vibes: 4.5/5. Very chill, open and clean space Service: 3.8/5. The waitstaff were very nice but they were clearly overworked and understaffed. It took 10 minutes to request extra cutlery. Value: 4.3/5 honestly not bad value, $24 for 2 meats and 2 sides is decent. Taste: 4/5 very nice smoky flavor. Brisket felt a tad on the dry side but ribs were very good and juicy. Mac and cheese was standard but collard greens were excellent with the perfect amount of flavor. Honestly the collard greens were the standout dish here. I would come back.

It's ok. Let's start with the bad - the sides were not great. They were ok. Not terrible but nothing I would want to come back for. I had the Mac and cheese and my husband has the potato salad. He did not care for it. I thought again it was ok. The Mac wasn't super creamy, was kinda dry and bland but the good - the meat was really tasty. No questionable pieces of inedible somethings in them at all. The pulled chicken was definitely not pulled, it was chopped. I liked the variety of sauces on the table. There were about 6 or so including sweet and southern, sweet and spicy, spicy, sweet and tangy and a Carolina mustard. The service was also top notch. Server was friendly and the right amount of attentiveness and food came out quickly and fresh. I did like that they gave complimentary chicharrones but I didn't like how they were super hard. I prefer something softer and fattier. Kinda wish we had eaten somewhere else but the bill was only $100 for 4 of us which is pretty good for bbq considering the prices of such a meal in California

Service was great and ambiance was fun. The food was ok, but not fall off the bone tender, which is what I'd hope with BBQ. But the sauces were fun and the portions were huge!

Stumbled upon this establishment while taking a walk around the area we were staying in while visiting Atlanta. The aroma is what drew us in and I'm so glad it did! The food was delicious! Our waitress was very nice and she took our orders within 5 minutes of being seated. The food was served in a timely manner and I loved seeing all the different types of woods they use to cook the barbecue used as part of the decor. If you're ever in the neighborhood, please check them out. It's a great place to eat!

Sheet...what did I think of twin smokers? It was amazing. There is nothing like seven hospitality when you walk into a restaurant, and I are probably in warmly created. Then I was rapidly seated at the bar. the food was absolutely delicious. Well worth the wait well worth a second trip after them running out of food, but highly recommend. The spot definitely was worth it!!

I was in the area for a conference and found Twin Smokers on Yelp. It was a well worth the walk from my location. I sat at the bar and was promptly greeted by the bartender. After ordering, I wished I'd spent more time looking at the menu before ordering. Everyone around me had such delicious looking food! My pulled pork sandwich and mac n cheese arrived quickly, and my meal did not disappoint! The bbq sauce options also gave me several tasty bites with more than one flavor. The restaurant does get busy, so you might have to wait to be seated. The wait will be worth it though!

Had intended on hitting up the sports bar down the block, but the aroma from this place lured me in like a Siren. Ordered the 2 meat platter. Came with 2 sides. Got the mac and cheese (good) and the broccoli salad (excellent). Also had the pulled pork and the beef brisket. The pork was a bit dry, but their multitude of BBQ sauces made it just fine. On the bitter hand, the brisket was to die for. Simply seasoned in salt and pepper, it was as tender and tasty as one could hope for. Also got to sample the pork rinds which were delicious. They also have a vinegar pepper sauce for the rinds which made them crazy good! Lots of bourbon and ryes to choose from. I may come back everyday I'm here to try everything!

Ordered 2 large beef ribs at $32 a piece. Unfortunately, family has written this place off. The beef ribs had very little meat, just a few bites surrounded by globulous fat. In fact, most of the rib was globulous fat (see pic). The side was salty, inedible crust. I'm not sure what happened to this place as their dino ribs used to be worth the exorbitant price; however, at that price, our family will not be returning. It's not worth taking a chance. You are better off going to O&H. The beef rib is smaller but actually has juicy, tender meat.

We spent a day exploring downtown Atlanta and found this place by luck. The smell from the outside drew us in. The greeter was so welcoming and funny. We did have to wait about 30 mins for a table but that seems like normal for how busy downtown was. We were seated and given friend pork rinds that were so yummy. Waitress came right away and took our orders and then the waiting began. Drinks too about 20 mins to arrive and then food another 30 mins maybe longer. I think it may have been due to how busy they were and seems like only 2 maybe 3 waitresses available. Food was very flavorful and the added sauces were great. The waitress came by to check on us and bring our waters. We asked for some more pork rinds that never came. That didn't take away from how yummy the food was. Cole slaw and Mac n cheese were so delicious and the pork butt was tender and filling. I would go back during a slower time. Bathrooms were clean and easily accessible which was great for being in downtown. Prices were on par with downtown tourist prices. I had an IPA called Calamity that was so smooth and delicious.

Leaving a review while I'm still in the restaurant because I'm so happy with the experience. The food is amazing. Even the sweet potato side dish blew me away. But the brisket was the star of the show. The service was friendly and happy to answer my questions. The meats come out of the smoker and they have a meat cutting station at the bar so you can see it all. And I loved the variety of bbq sauce available.

My partner and I are in town for the weekend and knew we had to get BBQ at least once on our trip. Once we landed and got settled in our accommodations, we walked on over to Twin Smokers to get our fix. Upon walking in, the staff was very friendly, seating us immediately and telling us all about the restaurant: their smokers (Matthew and Elizabeth), the most popular items, etc. We felt very welcomed! We ultimately chose to split a Blue Sky platter and an order of smoked chicken wings. While we waited, they brought out chicharron to snack on which was delicious. The smoked chicken wings had an amazing flavor, with all the juiciness sealed inside a Smoky crispy outside. We selected the pork ribs (very flavorful and fell off the bone) and the Brisket (the "bark" on the outside was super tasty) for our platter, along with mac and cheese and a seasonal side with broccoli. There were also about 6 or 7 different sauces at the table - a wide variety of BBQ, vinegar, etc. My favorite was the Texas style BBQ which packed a great heat. All in all, would definitely recommend if you're in the area and looking for good BBQ.

In Atlanta for a conference and the hotel staff at Embassy suites, recommended twin, smokers barbecue. The staff was friendly and knowledgeable. Our waitress was helpful as well as fun to talk to. The restaurant had paintings all around the walls that were real paintings not posters and I'm hoping, they were done by local artist but I don't know. The place was clean and the bathrooms were clean. On each table was a variety of barbecue sauces from sweet and tangy, too spicy and everything in between. We ordered the five wings appetizer, tasted all the different barbecue sauces, and added what we'd like to the wings. The wings were delicious. Both my friend and I got the blue Sky special. The two sides I chose where the corn soufflé and the broccoli salad which were seasonal specials. The two meats I had were the brisket and ribs. everything was absolutely delicious. I would recommend this place highly

Great spot to grab a beer and food before a Falcons game. Quick walk. The foo portions are small but very tasty

Awesome BBQ in Atlanta near Centennial Park. The smoked wings are amazing and the hospitality and service are warm and welcoming. Can't wait to return.

Bring a big appetite because at Twin Smokers BBQ they serve big juicy ribs. There are "only" four ribs in Big Sky order but they were the biggest, meatiest, and best ribs I've ever had. They had incredible flavor. At the table are about a dozen different sauces to try with your selection of meat. Service was good despite being very busy. This is a great local spot with an airy modern western décore. I would 100% come back here for the ribs. Delish.

We're from out of state & everyone we encounter was highly recommending this place. We were so disappointed. Ordered 2 meat plate with 2 sides. Brisket, sausage, coleslaw, mac & cheese, and an order of corn bread. Complimentary pork rinds. Also ordered 2 fountain drinks. The Total $40 with tax, not including tips. Brisket was way too dry, like beef jerky. Sausage was really good. Slaw was too bland, but mac & cheese was good. Corn bread was also bland, no taste. Pork rinds was good. They have a lot of bbq sauces on the table, but they were just ok. Service was good though! Attentive & gave us refills pretty quick. Overall, We wouldn't come back for dry meats.

Best smoked wings ever!!!!!!! Don't even need ranch, they are so good dry. We also ordered the Mac and cheese with pork, the pork was juicy. I highly recommend this place, the staff is really friendly and knowledgeable of the menu.

These was a good stop for dinner. Staff was nice and food was good. We wanted a shirt but they were sold out .

Mediocre food. Brisket was dry, corn bread was not fresh or the most appetizing, they somehow got the mac n' cheese wrong, and portions were tiny. Very dissatisfied.

First of all, the flavor of the food was good. I enjoyed it and would eat here again. But the portion sizes to cost is pretty bad. The service was mediocre.

This place was amazing! we ordered the family meal which included 3 sides and 3 meats. pulled pork, smoked ribs, and brisket. all the meats were delicious. the sides we ordered were the mac and cheese which was phenomena. The Brunswick stew which had great flavor, and the potato salad which was good. The service was great and the servers were super nice! The restaurant's atmosphere was nice. The music fit the style very well and it wasn't to loud. I would totally recommend going here!

Dishes Loaded Mac with chicken 2 meats and sides (brisket and turkey) Smoked Wings Pros Smoked profile on wings and turkey (light) Flavorful beans (no pork) Sweet sweet tea Friendly staff Nice decor for a bbq joint Sauce at the table Bar and televisions Manager was nice and engaged with guest Amazing waitress and checked in table frequently Mac and Cheese was flavorful, cheesy, and not dry Great Mac and good option for the table Brisket had great bark and smoke ring was visible Turkey was phenomenal Turkey was moist, smoked, and best meat option Wings are smoked and had great flavor profile Cons Brisket (sliced wrong and very dry) Brisket chili (fatty and poor brisket left overs) Wings are expensive

Very cool vibe, love the atmosphere. Food was very good though it tasted like they might have used liquid smoke on the brisket. It didn't need it, flavor was almost too intense. Portion sizes great.

Nice atmosphere I like how they have all the different wood they use for smoking all displayed. Food was really good. I had the brisket sandwich I asked for it with cheese they said they had shredded cheese they could put on it but it came out without it. Other than that service was good. Mac n cheese was good. I would go back for sure. Close to world of coca-cola so that made it an easy choice. One thing I was say was lack of meat choices for a BBQ place.

Some of the best BBQ I've ever had. Every bit as good as the BBQ I'm used to eating in Texas. Don't use the different BBQ sauces provided, the meat doesn't need it!!! The smoked wings were the best!!! Hats off to their Pit Master!!! Nicole was an amazing server!!

I should probably review this place since both times I've been in Atlanta, I've had barbeque here at Twin Smokers! This location is very close to the aquarium, so if you want to skip the long aquarium food lines and mediocre food, venture out a few blocks and eat here instead! The place has great vibes and the meats are so, so good. We offered some pieces of the brisket to my 8 month old baby and he was so happy he kept grinning and kicking his feet.

Had my first brisket dish and I'm very glad to say this was the place to try it. Such rich flavors and perfectly filling meal. The people were super friendly and the locations interior was cozy.

Worst wings I have ever ordered. Cold. Undercooked. Expensive. How do you mess up wings? Not sure, but they managed to. Also out of chicken, ribs, and burnt ends. On a Saturday night during National Championship weekend. Unforgivable!!!!!

Let me say it's very expensive. But I always say if the BBQ needs sauce it isn't worth the BBQ. this does NOT need sauce. I say this while I kept dipping my BBQ in their sauce. Ranks right up there with Rodney Scott's Whole Hog BBQ, Bubba-QUE and Foggy Bottom BBQ. all mentioned establishments are also delicious. Great work! See you again.

Delicious BBQ located in Downtown Atlanta! This is some of the best you can find in the area and I promise you won't be disappointed. They serve complimentary homemade park rinds, which are the best pork rinds you'll ever taste! The rest of the food was just as delicious. The staff were all super friendly and our waitress went above and beyond for us. HIGHLY recommend!