Twins Liangpi Limited (Mong Kok)

For spicy food lovers, this is the place in Mongkok to go and it’s also a Michelin restaurant! We had the twins Signature Cold Steamed Noodles and the lof Tossed Don Dan Noodles both of which were absolutely fresh and delicious, very refreshing. We enjoyed also the Numbing & Spicy Chicken with Cucumber & Wood-ear and Cold Tossed Eggplant and we loved it. All the dishes were refreshing and succulent. The level of spice can be adjusted. If you are in the area and you like spicy food, this is the place to go and try for a yummy cheap meal. You won’t regret it.

Very good noodles and lunch deal. Noodle portions are abundant and the sides also are tasty and honest. Best were the cold noodles with pork belly and the wontons. Baby spice level was ok for me, but sill with a punch. Would definitely go back. Their brown sugar jelly was also very refreshing after the heat of the food.

Amazing food and experience start to end. We loved it! We had twins signature cold noodles (baby spicy), spicy lotus cubes and icy jelly dessert. I highly recommend this for a great lunch/ dinner! Also, they accept visa and mastercard.

Twins Liangpi Limited (Mong Kok) is central situated in Kowloon in Hong Kong, not far away from the main shopping street Nathan Road (5 minutes walk) and just around the Argyle Street. The restaurant is recommended by the Guide Michelin, at last in 2025 with a Bib Gourment. The restaurant is specialized in glass noodles. We were there for lunch and had cold and warm glass noodles. I ate for the first time cold noodles and they tasted very good and refreshing. Both noodle dishes were very delicious, with fantastic spices and fresh vegetables in a tasteful soup. You can choose the level of spiciness in 5 different grades for every dish individually. The room is simple and clean, the dishes come very quick, the lunch took over all about 20 minutes. We payed less than 10 US-Dollars for two persons for lunch. We would like to visit the restaurant at any time again. They have delicious dishes for lunch. It's Chinese streetfood in a real sense with a higher quality.

We had this lunch and it was really good. U can tell that the ingredients are very fresh and the noodles were amazingly bouncy and chewy. The portions are deceptive as there was a lot of chicken in the side dishes which is not common in Hong Kong. Seating is a bit small and cramped but overall a really good place for some really fresh and well made noodles.

This place probably serves one of the best 涼皮 shops in HK, in my opinion. Not only did they offer such a great price for their taste and portions, their service is quick very friendly. Their famous 涼皮 dish is rich in texture with all homemade sauce and sides. 麻 香 and 辣 are extremely balanced and the noddles hold all their sauces perfectly. This is my first time ordering their cha siu which I think is a bit too fatty, but was grilled perfectly and definitely worth this price. One advice for first timers is that choose your spiciness to your ability, because their spiciness is no joke haha.

Ordered their signature liangpi for $34 and mala chicken with cucumber and woodear $33. Went for little spice. I think the little was on point as little. Could have gone for medium. Their liangpi was amazing. Slurping and eating through spoon feels different. Slurping it up triggers the numbing sensation in lips constantly which was really what mala is all about. Chickpea, cucumber and other sliced vege gives the dish a nice additional crunch. Side dish wise the taste was great. But some chunk of chicken was on the tougher side. And they taste better by themselves than dipping into the liang pi. So if you want to pair them slurp or put noodle in spoon before picking up a piece of the side.

Had their signature cold noodles, spicy crunchy cucumber and wood ear, and ice jelly in brown sugar. Everything was delicious!