Pierre Gagnaire's French-American fine-dining destination on the Mandarin Oriental's 23rd floor.
"Twist by Pierre Gagnaire at the Waldorf Astoria — formerly the Mandarin Oriential — serves Hudson Valley foie gras with hazelnut gelee, smoked duck breast, orange bigarade, sauerkraut, cranberries, and brioche." - Krista Diamond
"They are many good French restaurants in town but most of them are on the Strip. Restaurant Guy Savoy at Caesars Palace, Le Cirque at Bellagio, Twist by Pierre Gagnaire at Waldorf Astoria, and the famous Joël Robuchon at MGM Grand." - Susan Stapleton
"I also recently went back to Twist by Pierre Gagnaire at the Waldorf for the first time after cooking there for years, and chefs John Miranda and Rob Meistrell are doing some incredible stuff in what’s probably the prettiest dining room in town." - Susan Stapleton
"Twist by Pierre Gagnaire with its French menu remains intact at least through the end of the year." - Susan Stapleton
"Twist by Pierre Gagnaire, the French chef’s only restaurant in the United States, is mentioned in the context of the Waldorf-Astoria's acquisition of the Mandarin Oriental and its upcoming renovation." - Susan Stapleton