Twist Connubio

We booked the chief table through Google and I had my confirmation. But there was no record of my booking in restaurant’s system, so we sit by the window instead. It wasn’t a pleasant start. I like the window seat though, watching out to the street, very nice for a summer day. The staff who served us showed little interest in us throughout the evening or wanted to explained the dishes when bringing on to the table. The was good but wouldn’t say amazing. The bone marrow was interesting but too rich till the end. I wouldn’t order salmon again. Risotto was nice, probably my favourite out of all.

Twist Connubio is a fantastic find in the heart of London - a cozy restaurant with a warm and inviting atmosphere. The food is super fresh and packed with flavor. For starters, I had the olives and green beans tempura with truffle mayo—absolutely amazing! I also tried the jamon croquettes, which were warm, crispy, and full of flavor. For my main, I went for the steak, which was perfectly cooked and juicy, along with a side of patatas bravas—so good! I had a glass of Pinot Nero "Re Nero" from Italy, which was the perfect match for the meal. One of the things I loved was being able to see the chefs cooking in the open kitchen. The owner is really friendly, and the staff are both professional and welcoming. Such a great spot. I’ll definitely be back and highly recommend it!

Definitely a hidden gem. Tapas items of Italian and Spanish cuisine. The staff are friendly and welcoming. The venue is fairly cosy so nice for small groups. We got croquette, crougette flower, batata, tuba tartar, salmon, bone marrow and basque cheesecake for dessert. Best to check portion sizes when ordering especially when sharing. Overall the tastes were fresh and well cooked. Slightly disappointed with the bone marrow as its very small in size and hard to extract the contents. But all the other dishes were great. If I'm ever in the area will pop in for a bite.

Me and my partner celebrate our anniversary to this lovely restaurant in the middle of Baker Street. Had an amazing experience, service was impeccable and the food excellent. Price was cheap compared to what you get in central London. Definitely coming back.

Hidden gem. The food was outstanding. Great vegetarian options. Very rustic style. Can’t wait to return.

We came here for a dinner on Friday evening. The restaurant is located within 5min from Marylebone station. We ordered quite a few tapas dishes to share between two of us. It’s recommended to have 3-4 dishes per person. We order 4 veggie and 2 meat dishes. They were all AMAZING! The price was on the high end. We ended up paying £60 per person. The environment of the restaurant was quite cozy but decorated with thought. Will come back for some special occasions.

We had the Valentine's Day set menu and were disappointed by the service. While the food quality was good, with fresh ingredients, portions were small, and the experience was marred by a major order mix-up. It took one hour and a half to get our main courses, and when they finally arrived, there was a mix-up. We had ordered one meat and one octopus dish, but the waiter brought two meat dishes. When we pointed out the error, the waiter, who had taken our order, insisted we were mistaken. Ten minutes later, we overheard the neighbouring table receiving the same issue—we had gotten their order while they got ours. Eventually, the waiter returned to apologize but still implied the mistake was ours. To compensate, the manager brought us limoncello shots without explanation— despite us not drinking alcohol. We never received the octopus dish we ordered. While the dinner was reasonably priced, the disorganized service and dismissive attitude significantly overshadowed the meal.

Left speechless when a sharing steak is £130, but get told I can't have it the way I want. I'm sorry, the customer can ask you to do whatever they want when they outlay that amount on a piece of meat . Credit to the head waiter who corrected his colleagues demeanour and to the waiter that changed his tune over the course of the meal, but not a good start. The food was ok, the wine delicious! But not worth the outlay with the poor service. Update: following the response from the restaurant I am obliged to provide an update. The response indicates that they strive for quality and that's why they wouldn't cook the steak how we wanted it. The restaurant should learn to communicate and let patrons be aware. And infact the request was to cook the steak medium rare which is perfectly acceptable in most steak restaurants so I didn't see what the fuss was about