Twist Connubio

This restaurant is an experience, the owner is passionate about his restaurant and his food, the food is absolutely flavourful and unique but its in small portions. As a person that does not like Salmon this was one of the best Salmons Ive ever had Absolutely worth! Thanks the experience and Benjamin food the great lamb stew :)

I can’t enthuse enough about this restaurant, a Spanish and an Italian Tapas-type place that’s so good! I’ve been here twice now, and the first time I went with a group of friends (all committed carnivores) and we like to eat. A lot! Everybody in the room enthused over the Josper -grilled slabs of meat, the octopus, the Iberico pork, and many many more more dishes, and I can’t think why I haven’t been back before yesterday. This time I took my girlfriend along (who’s a pescatarian) and we had a great time. We started with Pan Y Tomate and the wittily named ‘Looks like a courgette flower’ - as courgette flowers are out of season, it’s a dish designed to look like, yes, a courgette flower, which it was really tasty, as were the grilled prawns. We followed with the tuna tartare which was so light and tasty. She had a daily special gnocchi dish of goats cheese, some honey and pea pesto which was delicious. I also had a special of Iberia belotta Pluma, with a swirl of homemade mayo with chive oil, some stuffed peppers which where incredible and a slice of potato loveliness (which I’d had on the previous visit) and it was simply devine. All washed down with a bottle of Albarino. We finished with a burnt Basque cheesecake which was very very good, with the suggested wine pairing of a Pedro ximenez sherry. This was one of the best meals we’ve had in a long time and can’t wait to go back. Highly recommended.

We went for the tasting menu with wine , bill 3 of us is 275 pounds !! 70 pounds of that service charge and vat !!! Most items were not available on the menu , The starter was some home made bread it was good but a tiny portion of butter for 3 people , we asked for more butter 2 pounds was added to bill , also the pepper sauce was a tiny little jug 3 pounds not even a portion for 1 adult !, after us buying around 50-100 pounds worth of steak , food was mediocre nothing special. Bland , and really expensive for what you was served . We ordered wine but we served ourself all night . Definitely not worth the price we paid .

My third time here, and each visit has been brilliant. A lovely little restaurant with a cosy, intimate feel. The staff are great — Fabio is very knowledgeable, helpful, and the perfect host. Excellent, perfectly cooked food, and a very well curated and superb wine selection. Thank you for a wonderful evening. I can’t wait to visit again.

A superb find. Stopped by some lunch and was really impressed with the food and service. Fabio and his team are clearly passionate, talented, and knowledgable with what they do. Some incredible dishes that will be remembered for a long time. Thank you.

Definitely we will be back! The best food and wine experience, starters, mains and desserts was amazing! Thank you to chef Benjamin and Fabio for looking after us! Definitely 5 🌟 is not even enough 😀

Lovely dining experience here with the Bellota Tasting Menu. Paired wonderfully with red wine and all the meat was cooked and seasoned to absolute perfection.

We booked the chief table through Google and I had my confirmation. But there was no record of my booking in restaurant’s system, so we sit by the window instead. It wasn’t a pleasant start. I like the window seat though, watching out to the street, very nice for a summer day. The staff who served us showed little interest in us throughout the evening or wanted to explained the dishes when bringing on to the table. The was good but wouldn’t say amazing. The bone marrow was interesting but too rich till the end. I wouldn’t order salmon again. Risotto was nice, probably my favourite out of all.