Kaia B.
Yelp
The "food concepts" at twisted soul are fresh and ambitious. Vassar students really seem to enjoy the international flavors offered here, as it's a good alternative to the bland food you find in the dining halls and elsewhere around town.
I particularly enjoyed the Vassar noodle bowl, which featured chewy noodles in a coconut milk curry sauce (allegedly Malaysian, more Malaysian "inspired") with BBQ pulled pork on top!! I would never have thought to combine these two ingredients, but they work beautifully together. It's a very warm and comforting dish, and the mint, cilantro, and radish garnish helps provide a bit of contrast. I liked the sour cream drizzle on top, too. I feel like this dish could really be fantastic if they adjusted the thickness and amount of curry sauce (the noodles are swimming in it like a soup) and provided more herbs and radishes on top. It could also benefit from a crispy topping to provide textural contrast.
I've had other things from here that I've liked, but that weren't anything special. Like the Malaysian curry, their chicken tikka masala sauce also has a very runny texture, instead of the thicker richer sauces I've had elsewhere. And their bao buns are honestly not worth buying, since they have no hoisin sauce or creamy aioli/slaw element that binds together the rather dry meat, pickle slices, and scallions in each bun.
They seem to exclusively be a grab and go kind of place, which makes sense to me as it's in a college town. Inside it's small and rather bleak, without any kind of decoration and not much seating. They take a pretty long time to prepare orders too, so plan ahead in case you're in a hurry.