Chris O.
Google
Made the drive out to Two Doughs because I’d found them on social media and have been following them for awhile, the pizzas looked fantastic! We ordered a bit of everything, here’s my breakdown:
1. The meatballs appetizer came with 3 large meatballs that were very good, not great, but loved the sauce they came in. I wish there had been two slices of toasted bread to mop up the sauce with.
2. The chopped salad was tasty, loved the Italian vinaigrette that came on it and the salami, and the rainbow carrots were pretty and had lots of flavor. When it first came to our table I thought that we’d received the wrong salad as everything in it wasn’t chopped as in chopped salads I’ve had before.
3. The margherita thin crust pizza was good, I loved the char that the crust had and the taste of the crust was fantastic - I’m a crust gal (not crusty, I just love the crust), and this one was crunchy and chewy, not soggy, think but not too thin. The rest of the pizza was good, but the crust was the star.
4. We got a slice of the spicy pepperoni Sicilian to try. At $7, it was a pretty big slice that’s cut diagonally. This was my favorite. The crust was delicious, lots of crunch to it yet soft, light and chewy on the inside, and the pepperoni is really, really good. The ricotta and spicy honey made this slice’s taste my favorite of the day.
I found the prices on par with similar places around LA, and let’s face it, everything is expensive. We chose to dine in, and it looked like they had a good beer selection and a handful of wine if you choose to sit at one of their tables (there aren’t many, and we saw a lot of takeout orders go through the door while we were there). Overall it was worth the drive to try it, and I’d stop back in again if I was in the neighborhood, or before seeing a show at The Canyon Club.