Two Doughs Pizza Co.

Two Doughs is easily one of the best pizzerias in the Conejo Valley (Parma was my other favorite but sadly they recently shut down both of their locations). As others have said, Two Doughs is not cheap, however, its clear to see and taste the pride in their craft. They use quality ingredients and their sourdough crust is just amazing! Most of the time ive picked up however the service is always friendly. Inside is quaint, though with how popular the place is they could probably use more dining space. (Everything always tastes better eating inside vs shoving these creations in a box!!) Parking is limited on the frontage road (careful backing out), however, there is plenty of parking in the main lot which is just a short walk away.

Made the drive out to Two Doughs because I’d found them on social media and have been following them for awhile, the pizzas looked fantastic! We ordered a bit of everything, here’s my breakdown: 1. The meatballs appetizer came with 3 large meatballs that were very good, not great, but loved the sauce they came in. I wish there had been two slices of toasted bread to mop up the sauce with. 2. The chopped salad was tasty, loved the Italian vinaigrette that came on it and the salami, and the rainbow carrots were pretty and had lots of flavor. When it first came to our table I thought that we’d received the wrong salad as everything in it wasn’t chopped as in chopped salads I’ve had before. 3. The margherita thin crust pizza was good, I loved the char that the crust had and the taste of the crust was fantastic - I’m a crust gal (not crusty, I just love the crust), and this one was crunchy and chewy, not soggy, think but not too thin. The rest of the pizza was good, but the crust was the star. 4. We got a slice of the spicy pepperoni Sicilian to try. At $7, it was a pretty big slice that’s cut diagonally. This was my favorite. The crust was delicious, lots of crunch to it yet soft, light and chewy on the inside, and the pepperoni is really, really good. The ricotta and spicy honey made this slice’s taste my favorite of the day. I found the prices on par with similar places around LA, and let’s face it, everything is expensive. We chose to dine in, and it looked like they had a good beer selection and a handful of wine if you choose to sit at one of their tables (there aren’t many, and we saw a lot of takeout orders go through the door while we were there). Overall it was worth the drive to try it, and I’d stop back in again if I was in the neighborhood, or before seeing a show at The Canyon Club.

Really good Sicilian slices! I ordered a Sweet & Spicy Pepperoni slice and Funghi slice. They misheard and put in a Margarita slice for me. I realized after taking one bite and after asking and realizing it was a miscommunication they insisted on getting me a Sweet & Spicy Pepperoni slice still! Such a great and friendly staff with great food too. Check them out!

Best Sicilian pizza I had in many many years. Regular pizza was fantastic as well. The dishes were fresh and tasteful. The make their own cocktail mixes was perfect for a hot afternoon, nice surprise Can't wait to be back.

This place has delicious pizza, service, and atmosphere. They offer two kinds of pizza-- both great! I also like that they have outside seating- when it's nice out it's great to enjoy some pizza with some sun and a good drink. We are definitely fans of this place and intend to return many times.

Was excited to try this place out given the good reviews and all the good pizza places popping up in the area. Unfortunately, 1 of our 2 thin crust pizzas was pretty burnt underneath and made it hard to eat. We ended up tossing most of it. The other pizza was solid though I think the thick crust pizzas are likely more unique/worth trying.

Seems and felt like a good community. Love places that have that vibe; catering/ striving towards quality and kindness- all around quality; in staff, ingredients and product. I hope I’m not overstepping by staying that but that’s the energy I got when I walked in and stayed for a minute. Thank you. Thank you, for the delicious food, wine, but most of all, for the kindness (not to mention, amazing service and professionalism) Cheers! 🥂

Great euro style pizza selection in a hidden spot. Follow us on instagram @gemislist for more info and to discover other great spots!

Two Doughs is the kind of place that tricks you. You walk in like, "Cute little pizza spot." Next thing you know you're negotiating with a Chicken Parm sandwich the size of a throw pillow like it's trying to move into your apartment. We got the Sweet & Spicy pizza, and whoever created that combo clearly enjoys watching people make involuntary happy noises in public. It's got that perfect balance where you're like "This is sweet... wait... why is it hot... oh wow I'm addicted." The crust is legit too. Not that sad, floppy, "hold it with two hands and pray" situation. This one has structure. It stands on business. Now the Chicken Parm sandwich... listen. This is not a sandwich. This is an event. This is a full commitment. If you order it, clear your schedule. It's massive, crispy, saucy, and basically dares you to finish it. I took one bite and immediately understood why people start unbuttoning their jeans in the parking lot. Service was solid, food came out hot, and everything tasted like someone in the kitchen actually cares... which is rare these days, because most places act like seasoning is a felony. Only real downside is the price. Everything tastes quality, but you're definitely paying "treat yourself" pricing, not "I'm here twice a week" pricing. Still, if you want a solid pizza, a monster sandwich, and you don't mind spending a little extra for it, Two Doughs is worth a visit. Just don't look at the receipt until you've finished eating.

Two Doughs Pizza - Agoura Hills Took a little drive and WOW... totally worth it! I ordered the thin crust pepperoni with pineapple and OMG the pineapple was perfectly sweet and the pepperoni had just the right hint of spiciness -- that combo was chef's kiss. The wings came with this sauce on the side that was to die for . Made with garlic, rosemary, balsamic, capers & chilis, topped with bleu cheese crumbles -- I could honestly drink that sauce. My kids went with the thick crust "Three Pigs" pizza and they loved it too. Not a crumb left behind! We're definitely coming back, even if it means a 30-minute drive . That's how you know it's good! #TwoDoughsPizza #AgouraHillsEats

Pizza was a 4 out of 5. Customer service was a 5 out of 5. So I'll round up on this one... Ambiance was chill and this establishment was clean and bright. They have thin crust as well as deep dish pizza. They also have salad, meatball sides, and some pasta dishes along with a few other items. Definitely worth trying out...

I've tried many award winning and highly rated pizzas in LA and I liked the pies here the most. The bread is amazing and the sauce makes this a top notch pizza. The lamb pizza might be the best pizza I ever had.

This story is... 49% made up 51% true 1/2 Pineapple, 1/2 Pepperoni, And full of, "OMG this is sooo good" with... EVERY. SINGLE. BITE. But before we get into it, let's breakdown one of Americas Favorite Foods: PIZZA!!!! Some say Pizza is unhealthy.... Well I say, if you have people like that in your life... Unfriend them. Unfollow them. And tell that Doctor of yours to go to hell! O.k., o.k., don't do that. =) But don't believe everything that they tell you just because they say that your cholesterol is "high" and that you need to incorporate more fruits and vegetables into your diet. So after telling my Doctor to go to... Oh never mind ;) I decided, hey maybe he's right, maybe I do need to add more fruits and veggies into my life. And this... Is where Two Doughs Pizza comes into play! But first, let's go back to my youth. To my fellow 80's kids out there... Who remembers learning about the infamous food pyramid in school back in the 90's? You know the one that recommended 6-11 servings of bread, rice, or pasta, 3-5 servings of Vegetables, 2-4 servings of Fruits, 2-3 servings of Dairy, 2-3 servings of Protein and a sparingly amount of fats, oils, sweets... Yeah, I know you know exactly what I'm referring to. Well just like I paid attention when I was in school, I do pay close attention to my wife. And after being married for almost 11 years now, I'm pretty well tuned into how "Girl Math" works. And if my math is correct, 6-11 servings of "bread" equates to a minimum of at least 6 slices of pizza right? Makes perfect sense to me. As for my Doctors orders... More Fruits & Veggies... Yes Sir, You got it!! Tomatoes which make up the tomato sauce. I'm still not sure if the damn things are considered Fruits or Veggies, haha. Add some Pineapple, throw on some mushrooms, artichoke hearts, onions, green peppers... Then cover your pie with lots and lots of mozzarella cheese (they did say 2-3 servings of Dairy) and finally, top it off with some cured Pepperoni for your Protein. And just to ensure we got in our 3-5 recommended servings of veggies... We ordered Two Doughs Amazing Chopped Salad which was loaded with fresh seasonal greens, tomatoes, garbanzo beans, pickled red onions, pepperoncini's, Kalamata olives, carrots , shaved salami, & provolone topped with a Champagne Honey Vinaigrette.... Let's just say, the salad is a Winner! And just like that, we were eating Healthy and getting in our recommended servings according to the Food pyramid's recommendations. But, But Lance.... You only had pineapple. The minimum serving size for fruits is two servings, not just one. Ahh good point! But don't you worry... We did order a side of grapes. Fermented grapes. Squished, Fermented grapes served in a beautiful glass bottle... Ok, you caught me. It was Wine, we ordered a bottle of wine =) Speaking of ordering... Orders are placed at the counter and then they bring you everything once it's ready. The afternoon we went, all tables inside were taken so we found a nice table outside with shade. Everything was so delicious, we almost ordered another pizza as our kids went to town on the first one, but we opted to be good. The Pizza is definitely made with love and doesn't taste anything like those "corporate chain" pizzas... And now that we've had it, we totally understand the local hype around this place and we now know, we will for sure be coming back. My only question now is, I wonder if they sell gift cards. I kind of owe my Doctor an apology ;) So... Who's down for 6-11 slices, errr I mean servings of pizza?

Two Doughs is easily one of the best pizzerias in the Conejo Valley (Parma was my other favorite but sadly they recently shut down both of their locations). As others have said, Two Doughs is not cheap, however, its clear to see and taste the pride in their craft. They use quality ingredients and their sourdough crust is just amazing! Most of the time ive picked up however the service is always friendly. Inside is quaint, though with how popular the place is they could probably use more dining space. (Everything always tastes better eating inside vs shoving these creations in a box!!) Parking is limited on the frontage road (careful backing out), however, there is plenty of parking in the main lot which is just a short walk away.

After hearing how wonderful this place is from my friend Sharleen, I finally made my way here. It's not huge but has several tables, a full service bar and very friendly employees! I loved the quaint family feel and the comradery between the staff. We ordered a few things to go and waited while our order was ready which didn't take long:) *The Margherita Pizza 5/5 YUM! *The Meatballs 4/5 (not sure if they put fennel or sausage in them - a little overpowering in the taste and could have used more sauce *Rigatoni ala Vodka 5/5 very good *Chopped Salad 5/5 - delicious - house Italian dressing was light and very good!!! Highly recommend!!!! Definitely going back! *They cater many events *Plenty of parking out front *Full service bar

Just found hair in my salad. I almost ate it this is so disgusting. Quality control your food

My boyfriend and I stopped by this pizza spot in Agoura Hills on our way to Malibu -- and wow, it was such a gem! What originally caught my eye on Yelp was their dedication to high-quality ingredients and their sourdough pizza (I'm a geek for sourdough!). They offer both thin-crust and thick-crust options, and we ended up going with an off-menu pick. The pizza was so delicious, and I actually felt great after eating it -- which really says a lot about their dough and overall process. Shoutout to Jennifer for walking us through the menu with such detail and recommending her favorites. Even though I live over an hour and a half away, I'd make the trip out here again. The interior was such a vibe too -- cozy, stylish, and inviting!

Super quality food! Service was great as well. I will definitely be back! Caesar Salad - 4/5. A different but good take on it with large pieces of lettuce. The anchovy flavor in the dressing was a bit strong for my liking, but I would get it again. I will probably try the chopped salad next time Sweet & Spicy Pep Slices - 5/5. This is a reaaaally good pizza. Many reviews say this is the best pizza in LA and I can't disagree. I do like the Naughty Pie at Prince Street a lot but this is a worthy rival. I will say if you are getting 3+ slices you are better off getting a whole pie and having some for later. Unless of course you want to try a bunch of different flavors.

5 stars for quality food. Long fermented sourdough crust and fresh ingredients... I don't know of anywhere else, especially in the extended area, where you can find that, so it's only fair to command the $30 for a deep dish. That said, I can't say that I was wow'd by the flavor. The chopped salad has a bitter note and I couldn't figure out if it was from the dressing or from one of the greens. I regret not going for the Caesar which has a couple of stellar reviews on Yelp. The Sicilian deep dish pizza was fluffy and crispy yet something was missing in flavor and in texture for me. I saw in another Yelp post that someone had added pepperoni to this pizza and that would likely have been what my palette would have appreciated, as well. I did enjoy the meal and customer service was good. I plan to go back to try other options as it may be a matter of ordering the right item for me to love this place. I will stick with 5 stars as I truly value the commitment to quality.

4.5 stars! Delicious Sicilian style pizza, the sweet and spicy one was scrumptious and some of the most tastiest we've had in the area. The Caesar salad there was also one of the best I've had in the area, actually not just that but in all of LA to be honest. It's comparable/tastier than the Caesar salads one may find at a fine dining restaurant. In terms of the mushroom sourdough pizza it was good but I felt that the mushrooms could have been higher quality and that the cheese used could have more umami. Other than that looking forward to be a repeating customer!

Love this place, came for the first time summer of last year and keep coming back. Their pizza is so well flavored, i love the funghi one so much. The servers are so nice and helpful, and the place feels like a cozy hangout spot.

I love this place but they had a rough night last night. I think they may have been busy and understaffed? We had several issues with our order not being made the way we asked. In the end, we actually just ended up eating a pizza we never ordered because we didn't want to raise more hassle and wait even longer. We also really wanted to try some non pizza items too like the Italian sub, the garlic bread, the Brussel sprouts, and ceaser salad. I don't think I'd recommend any of the extra items, they are just okay and a little expensive. I had high hopes because the pizzas were so good but I definitely think the pizzas are much better.

Pizza = 4.5 stars. Half point subtracted for the price. The crust is quite nice. Natural leavening does make for a better texture than dough made with dry bakers yeast. The bake is defintely hotter than most places that use deck ovens; 650F+ for 4 minutes is my educated guess. The pizza is tender, but not as much as a Neapolitan pizza would be. The sauce is excellent. It hit all the right savory notes. The cheese was a supporting player to the excellent fennel sausage and top-notch pepperoni (Ezzo?). I know that the ingredients are better than what others typically use and I totally appreciate the execution, but is that small pizza worth almost $40?

We came here on our way to Santa Barbara, highly anticipating since we were able to try their pizza briefly during the Pizza fest last April. We had plenty of parking space in front, bathrooms outside with a code and although there isn't a lot of room inside it still gives off such a homey feeling when you walk in. Everyone was SO welcoming, and we got to meet the owners for a quick picture. You know they put their heart and soul into their baby. Especially when they told us how long they have had their starter, that's dedication! Thank you for making us feel like we were family, definitely the kind of place you wish was right around the corner from your house. Worth the drive and we will def be coming back. The pizza was so doughy and chewy, you just wanted to keep dipping your bread into marinara sauce. The chicken wings had capers, not your traditional pizza shop wings, had a vinegar flavor and so savory and the kids loved it!

My favorite pizza place period. I was absolutely blown away by the Sicilian square thick crust pizza here. It is just so, so good. I first tried the Margherita which IMO still stands as my number one. If you can do that right, you can do them all right in my mind, and Two Doughs sure does. I later came back and tried the sweet and spicy pep which was pretty divine as well. The ricotta cheese is ridiculously good, and I love what the honey adds. I also tried the thin crust here, and it was really solid! Can't go wrong there if that's what you prefer, but I just think they do their other dough (get the name now?) so, so well. I also got a POG cocktail for $11 plus tax and tip which was really tasty! Great to know that the drinks here are also great. Parking is available in front as well as in a lot in the back. There is a bathroom in the kitchen with a code that is written on a sign in the small dining area. What a top-tier place!

Located in the Whizin's Shopping Centre in Agoura this little gem serves Italian dishes that always delivers! The food is the bomb and extremely consistent. I got a caesar salad that was so flavorful , fresh and crisp and served with hearty sourdough croutons; it is definitely big enough for two people to share. The spaghetti and meatballs was superb; tasty and delicious, the sauce is to die for!! The service is excellent and the food comes out quick. It's a small quaint location with limited inside seating so be be conscious if you have a big party. They also offers patio seating outside; heaters are also available outside in the winter months. Parking can definitely be challenging in this center so be wary.

Pesto pizza was delish and the mushroom one too. All ingredients are fresh and the thin crust is perfect. You will enjoy this pizza.

Great little restaurant off the 101 that serves two different styles of pizza, pastas, salads and a great and unique wine selection. The mixed greens salad was ok, a little bland for my taste. The beet and goat cheese salad was delicious. I tried both the margarita pizza and the Sicilian cheese. Both were good, I definitely enjoyed the margarita pizza more but I like a lighter pizza. The Sicilian is thick and very cheesy, with burnt cheese edges. If you like a thick, cheesy pizza then you should try the Sicilian style. On Wednesday's they have a wine tasting night and you are able to try some really great wines. They offer wines by the bottle at a discount on Wednesday as well, make sure you arrive early because it does get packed.

My family loves this pizza! The crust is like pita and sourdough. I can't say enough great things about this place.

The pizza is amazing! If you're celiac like me, they also have gluten free dough which is very good. I've actually also tried their regular dough a couple of years ago before being diagnosed, and they are almost equally good. The service is great and the staff is very nice. The vibe is what you'd except from a small family-owned type of establishment, and is very welcoming.

Two Doughs is an awesome gem in Agoura. I love the vibe of this cozy neighborhood eatery. This isn't your average pizza spot. Don't get me wrong, the pizzas are fantastic. But, there are a lot of other food options, many of which I'm dying to try. The Caesar salad is perfectly dressed butter lettuce with a tangy Caesar dressing, Parmesan flakes, and croutons. We also had a margherita pizza with pepperoni on half. The thin sourdough crust pie was nicely cooked with a good char, no flop, and delicious toppings. The sauce was exceptional. I loved the pizza so much, I had to try a Sicilian slice. I went with the sweet and spicy pepperoni, and it was also divine. The servers were friendly and helpful when it came to ordering. I'm going to be coming back to this place often, and I look forward to trying the wings, pastas, and other food items.

Found this place while looking for a place to eat. Took us 30mins to finally decide, and was happy to pick this place. This was our only meal for our overnight trip to california. Hubby loved his pepperoni pizza, it was a little hot for him but still finished his 14" pizza. I on the other hand ordered the vodka rigatoni, i didnt regret it. It was delicious.

One of the best pizza and pastas we've ever had in LA. We highly recommend them. Friendly staff, cozy ambiance, and great quality food.

Wildly overrated by californians who don't know what good pizza is. Crust is chewy and everything tries too hard. Meanwhile the literal only legit pizza spot, parma, closes down. Pizza in CA is so depressing. One of the only things that still pulls at me from the east coast.

We've been eyeing this place for a while and decided to give it a try! We ordered the chop salad, the margarita pizza thin slice and the pepperoni to go. The pizza's were completely white on the bottom, huge pet peeve of mine when it comes to pizza (if you know good pizza you will understand this). The pizza tasted fine, nothing special. They forgot the dressing for the chopped salad but luckily we were able to make our own. The chopped salad was delicious and my favorite thing that we ordered.

We picked up three pizzas and a salad. Loved the salad with bits of Italian salami, cheese, garbanzos, carrots and lettuce in a really nice vinaigrette. Very very satisfying salad without being too heavy. The pizzas are nice. Thin crust, taste like they were cooked in wood fired oven, and everything is in balance. If you love super heavy, cheesy pizza, go elsewhere, but if you like handmade pizza with tasty toppings and just enough of everything, you'll like this place. A little spendee, but not out of line with the neighborhood. My bet is that rent is what drives their prices. Anyway, good service and tasty salad and ZA!

The Thin slice pizza here is great extremely thin crispy and delicious the service is nice it's a hidden gem right off the free way tucked in behind the back. 8.92/10

I had a great experience at Two Doughs Pizza Co. in Agoura Hills. Their deep dish was rich and flavorful while the thin crust had the perfect crunch. The spaghetti was solid with a great sauce that tied everything together. To top it off I enjoyed a really good hazy beer. The place has a chill vibe and the service was friendly definitely worth a visit! See my visit @sosalicious805 https://www.instagram.com/reel/DHg_i9Ty8Ne/?igsh=NTc4MTIwNjQ2YQ==

Went with a friend and his son on the recommendations of his friend that this place had incredible pizza! So we ordered plain cheese only and I guess it was Detroit style pizza. It's not a style that I order. I almost feel the dough is made with sourdough but not sure, the cheese looks amazing but I feel the crust and underneath was lacking the crunch. The service was fine, it's not a big place inside, but they have room on the patio.

Yum! We loved this pizza spot. Will be back! If you like deep dish this is the place to go Service was quick and helpful.

The pizza was good despite them being out of basic ingredients like pepperoncini and artichokes. The broccolini was on the bland side, undercooked, and over priced for what it was. The service was also just ok. While we waited in line behind someone putting in their to go order, another family walked in and was quickly greeted and helped by a different server (thats was behind the counter ignoring us the whole time). I would skip and find another spot.

Pizza was decent but completely overshadowed by the poor customer service. Basically had finished our meal before being checked on. Staff seemed inconvenienced by what little service they actually provided. The broccolini tasted like it had been microwaved and was bland. I would skip this spot.

This is one of my favorite pizza spots in the area. They have 2 different types of pizzas, thin rust and thick crust. The thin crust pizza is made with sourdough, and their thick crust reminds me of a chicago pizza. The minute you walk in you're greeted by the delicious smell of fresh pizza. The waitress happily welcomed us into the restaurant. You order and pay at the counter and find a seat with your number. The restaurant is very nice and cozy. There are limited seat, but there's also outside seating available on the side of the building. My favorites from the thin crust are the Modena, and Funghi. The Modena is a perfectly balanced pizza. It includes your vegetables, protein and cheese. The Funghi is any mushroom lover's paradise. It is packed with mushroom, a little side tip, drizzle a bit of spicy honey on top and you have yourself the perfect sweet and savory combo If you decide to opt for the thick crust pizza you MUST order the Sweet and Spicy Pep. It has the perfect blend of sweet, savory and spicy. The combination is done perfectly! As for their pastas, you shouldn't pass on the Vodka Rigatoni. Absolutely delicious! Their meatballs are very flavorful as well. You can never go wrong with a caesar salad, but I would pass on the fried brussel sprouts. They were lacking in flavor and very soggy for something that was fried. A pizza isn't complete without some drinks. I got a hef beer which was delicious and accompanied all the food well.

Having been going for a few years, I just realized I neglected to write a review. This is the best pizza in the Conejo Valley by a mile. The staff has always been warm and friendly. Is it expensive? Yes. But here you get what you pay for and they take a lot of pride in what they do unlike too many other restaurants in this town. I wish I lived a little closer but it's still worth the drive.

Stopped here on the way to the Rams training facility in Thousand Oaks. It's right off the 101 Freeway. We were served super fast! The Caesar Salad was good with lots of cheese and crispy croutons. The meatballs (4) were very tasty but came with a small slice of bread that was too crunchy. Margherita pizza slice was just okay - not very flavorful.

What a hidden gem! Chopped salad was perfect. Dressing was light and herby. Margarita pizza was also perfect! Tomato sauce was delicate and flavorful, cheese was so creamy, crust was PERFECT. Service was incredible. Ambiance in the patio isn't that great because it's right next to the freeway, but inside is lovely. Hoping to be back here a million times!

Cesar salad - very nice! Funghi pizza - so so good! Will drive just for that pizza! Love the variety of mushrooms and herbs. You can tell the chef cares about his dough which shows in the flavor. Truly worth the drive! And don't let me start on meatballs! Pack with flavor, moist with a right amount of spice! WOW! Outstanding service, attentive and caring. Sitting inside and out. Parking is easy - on the front or back.

Love this place. Delicious pizza delicious pasta. Good service. Nothing not to like. Happened upon this place on the way to Tavern 101. So happy we detoured and decided to check this place out. It was LOVE at first bite. Really it was.

Good lord, this is good pizza and good vibes. Highly recommened after a beach day. The owner's mom helped us out and was so sweet.

Such a great spot for a midday slice and brew. I came here with a buddy for lunch around 12:30 on a Tuesday. There was lots of open space to sit and plenty of parking out front. The menus are written on boards on left wall upon entry and there is a smaller drink menu for alcoholic purchase. The pizzas are divided by their thin and stuffed Sicilian style crust and each have their own special cuisine styles of ingredients. I did an IPA and my friend ordered their POG cocktail (passion fruit, orange and guava) it looked tangy and delicious!! It's not a large restaurant but the tables are plentiful for small and bigger parties. We got a 2seater shortly after ordering. Our pizzas were ready relatively fast, i liked the old vintage style pizza-holders, the fashioned large cans was a nice touch to the overall ambiance. The waitresses were both friendly and tended well to our experience. She helped with explaining the menu and was quick to offer help with anything we needed! Our pizzas were prepared perfectly as seen in the pictures. I enjoyed the amount of mushrooms on mine and my friend's had a good amount of pepperoni! The cheese pulls were amazing, and the 14" was more than I needed as I still had half remaining. I'd for sure come back here, the price value is great, the 14" thin i think can feed 2:-)

Ahhhhhh this place is great!! Parking is a bit interesting but the food is fantastic EVERY TIME! My favorite place to get a deep dish! The service was great and welcoming! The environment is definitely group friendly.

Great food. Nice people. Good service. The garlic bread is not something at a restaurant that you'd write home about but theirs is next level.

We took out a couple of pizzas and this has be be one of the best and most authentic pizza restaurants in and near the Valley. We decided to try one thick and one thin crust and were not disappointed. The thin mushroom was fantastic. With a hint of truffle oil and the cheese and crust were perfect. The thick crust was our choice for pepparoni topping and the it was still light and the dough was delicious and not soggy. We also enjoyed a ceasar salad. We can't wait to go back and try more of the many options on the menu

Ate there for the first time last night. ordered the thin crust pepperoni and mushroom and one piece of the sweet and spicy thick crust and they were both excellent probably one of the best pizzas I've had in a while. We got ours to go so our interaction with the staff was limited, but they seem very friendly.

Some of the best Detroit style pizza I've ever had in my life. If you're in the area, do yourself a favor and treat yourself here!! Customer service was also top notched!! 10/10 recommend.

Came here on a late Sunday afternoon with my family. Blown away at how delicious the food was. We got a margarita, deep dish, pasta, chopped salad. The dressing on the chop salad was divine. The pizza was not heavy since it's very airy in the middle and funny enough. We learned that the bread maker Chadwick has a special touch with that, thank you Doris for letting us know! We also really appreciated Jennifer 's help and recommendations, she was so on point with all of it! Limited seating inside, but they have great outdoor seating overlooking the lush mountains. Everyone at this restaurant was so kind definitely coming back very family friendly and what's there not to like dessert by the gelato place next-door.

Fresh and Yum. Great Pizza and will order again. For our take-out pizza, which had salad on top, they gave us separate containers so we could put it on when we got home.