TWO ROOMS

We arrived with no reservation for dinner and we were nicely accommodated inside. The inside room I felt the light very white, could be more cosy compared with the other room. I had the bonito, my companion had the chicken, the food was very well executed without surprising factor. After dinner we asked to finish with a cocktail outside. They didn’t have space outside and we went to the bar room which was very loud to talk, eventually we asked again to to the terrace and the staff was amazing and managed to find us a table outside more comfortable for the ears and great view. Great service, we were very happy they took care of us! When in Tokyo we might come back. Thank you!!!

I’ve been coming to Tokyo for the past 15 years, and Two Rooms has always been a staple…especially that iconic balcony for a laid-back Sunday session. On my recent visit post-renovation, it was great to see the refreshed entrance and the newly expanded terrace. It’s a welcome update that’s elevated the whole vibe. The energy was spot on. I’m fairly certain they’ve upgraded the sound system too, the music was crisp, well-balanced, and never intrusive. It really added to the atmosphere without overpowering it. Food-wise, they’re still nailing it. I couldn’t go past their take on avo on toast with egg…simple, yes, but beautifully done. My friend ordered the oysters and crab balls to start and they absolutely hit the mark. Service was solid and with a fresh team in place, I can only see it getting better. It feels like the beginning of an exciting new chapter for Two Rooms. If you haven’t been in a while, it’s definitely worth a revisit.

Great hidden rooftop that I visited again after 8 years, and the flair remained! Very nice choice of drinks, great fresh oysters, mouthmelting wagyu A5, vrry friendly and polite service!

Great views and atmosphere. Specially at night and during summer. Very professional staff and plenty of options to choose from. Recommended dish: fried crab donuts, fish of the day and fish carpaccio. Appetizers in general were delicious and so worth trying. The main dishes were disappointing and a bit over priced. We just recommend going for appetizers and drinks. We didn’t order desserts.

Service here was terrible. I had to ask for a menu twice. When I ordered I was asked what side I wanted with my main dish. I was a little confused but thought whatever and chose one. They ended up charging me for it even though I didn't want it and only chose it because the waiter came back to ask me what side I wanted. The food isn't bad but it's way overpriced for what it is. Despite having multiple waiters running around, it was some of the worst service I've had. There are also 2 10% fees they add on at the end. So expect to pay 20% more than what it says. The only saving grace was the view. If you decide to go here skip eating here, just get a drink on the patio and enjoy the view. Trusting them to do anything else will lead to disappointment. I was one of the few people eating, while most people just got a drink. I realize now why. Drink and a view, I would give this place a 4.5/5. The dinning experience was a 1/5.

The worst food we have had in japan. And the most expensive. Nickel and dime you for every morsel on top of a 10% service fee with mediocre service. The food was just salt. Way way too much salt. No other flavor

Western modern style food with great service and an even better view. Perfect place to come if you want to relax after shopping and the crowds in Harajuku.

Edit (May 2025): Once, Two Rooms was the rare spot in Aoyama where white tablecloths set the tone and a basket of bread arrived unbidden—signs that you’d landed somewhere a cut above the rest. It was a natural choice for an executive lunch: discreet, polished, and reliably elegant. Now, the cloths are gone, replaced by bare tables that cheapen the room, and a recent decor refresh leans more cha chaan teng than cosmopolitan brasserie. The included bread service, once a small but memorable grace note, is now rationed—any extra will cost you. What was generous is now transactional, and the shift is hard to ignore. The view remains glorious, the lunch set is still solid (pork and fish competently grilled, salads lively), and service is efficient. But the soul has slipped away, and with it, much of the old charm. The panna cotta, though, was genuinely good—a bright, clean finish that almost rescues the experience. Three stars. Once a sure thing for an executive lunch; now, I’m not so sure. The city has better places to linger.

This was my second visit since 2016. It was on the weekday night and the place was empty. I loved the ambiance of this place at night. My friend and I shared the Crab Cake Donut, Today's Market Fish (Seabream), Anchovy Spinach. And then I had the Seasonal Fruits & Sorbet as my dessert. The Crab Cakes were very small but good. The Seabream was tasty and I liked that the skin was crispy. As for the Anchovy Spinach, I didn't taste the anchovy and was disappointed. The Fruits were fresh and delicious. I requested dairy free sorbet and they were able to accommodate that (lychee sorbet), so I was happy. I'd definitely recommend this restaurant!

Bougie restaurant in a mall? Yes, please! Two rooms was sheek, elegant and peaceful. The one child that was in the establishment was incredible and well behaved. The paintings and decor were both warm, electric and inviting. The food was excellent; from the drink, welcome snacks, lite bites and main course items. The service was beautiful, but they could improve on attentive to guests (perhaps increased walk thru throughout the dining experience). The experience was still an overall 5 and the food was delicious and the drink were excellent! Check the photos for the dishes. I can't wait to go back the next time I'm in Tokyo. Enjoy!

This is a review for the Bar part only. We called before going to check if tables were available. I recommend doing this as it can get crowded. Love the ambiance and the staff were very polite. The cocktails were also good , also it might be on the pricey side. The side dishes are definitely expensive, good thing we had a big dinner before coming here. Terrace sitting is also available. But the view is so-so.

The main reason for 5 stars is the service. Although the wait staff was not always checking in, they were very friendly and attentive when called over. There was also a woman at the front whom spoke fluent English and Japanese and handled hosting with a lot of grace! My group and I ate and took pictures on their over-the-city patio. It was a nice first dining experience in Tokyo. The scallops came out presented nicely. Had a nice bright and buttery taste. The kiwi martini wasn't as mentionable, but not terrible all the way through. Just the wrong choice for me. Overall my group of 4 paid around ¥21,700 for lunch. All but one of us had at least two cocktails. Not bad for the location. You can also park in this building. I believe we were in town for around 5-6 hours and paid ¥4400.

My wife and I came here for lunch thinking we would be able to have a dining experience on the patio and take in a view of the city. No dice. It appears that the patio and outdoor dining area was closed during lunch. The food was okay but definitely not worth what they were charging. From what gathered, I was paying extra for the pretentiousness attitude of the hostess and the servers. With all the restaurants in Tokyo, one could do a whole lot better.

We had a very civilized brunch here on a cold and super snowy day. I stepped slightly out of my culinary comfort zone and ordered the brandade (a French provençale specialty of pureed salt cod typically served in winter) and found myself handsomely rewarded. Ever since sampling it at Two Rooms, I've been seeking out brandade on menus wherever I go. I also sampled their whimsical take on steak frites and found it a winner too, especially the truffle dijon they serve it with. The brunch set (¥3100) includes a choice of a first (fruit plate, soup, bircher museli) and a second (eggs benedict, French toast, pasta of the day) plus tea and coffee. To me, Two Rooms felt too fancy (white tablecloths, hushed atmosphere) to make it a regular brunch stop but is definitely worth considering for a special occasion.

I visited Two Rooms on a date night with the hubby. The service is very accommodating and professional. Our glasses were never empty and there was nothing that we wanted for that was not instant. Very extensive drink list, which made the night all the more enjoyable. When we were done with our meal and ready to venture over to the other side, which was a bar area, the service staff found us a table and carried all of our belongings there for a seamless transition. Great outdoor seating area with a really nice view. Overall, it was a bit pricey for what we ordered, but the food was very good. The service, however, is what will make you come back to Two Rooms and its other restaurants. Also, very close to Omotesando train station making that a plus.

This was the worst dining experience I've ever had. Our waitress was rude from the minute we arrived and made the experience a complete disappointment, she consistently rolled her eyes every time we spoke to her. Upon ordering a bottle of wine, the waitress never let us taste it and when we told her it had gone bad, she argued with us. Beyond this experience, the food was under seasoned and bland. This was a complete waste of an evening out in Tokyo.

Two Rooms is the kind of place that you want to give 5 stars because it makes you feel ultra classy, but... well, I'll get to that later. The Sunday brunch set gives you the option of a First and Second, plus coffee or tea. We also added the brunch drinks course for ¥4000 which surprisingly does not include mimosas. No mimosas at brunch? What is this savagery! Seriously, though, if you want sparkling wine, apparently you need to request it 3 days in advance. Moving on, I was really looking forward to the Two Rooms Eggs Benedict. They give you the option of ham, salmon, or one of each. The portion size was plentiful, the smoked salmon was delectable, and the eggs were perfectly poached. But... the dish was drowned in sauce. And not just any sauce. When the dish first arrived, we thought it was made with Dijon mustard because the color was a nutty brown rather than the usual blonde Hollandaise, but it wasn't mustard based, it was made with browned butter and a LOT of it. The dish was so rich, so heavy, I could barely finish just one of the eggs. It was a huge shame because I love Eggs Benedict. We ended up talking to the server and, eventually, the manager about it. The manager said that "other customers" have made the same complaint in the past, but "this is the Two Rooms way". And although the server had already taken the plate away with the other half of my food, I needed to pay an additional ¥500 for a small plate of fruit. The fruit was delicious, to be sure, but it's a matter of principle...! So, food = 5 stars. -0.5 stars for no mimosas -1 star for artery clogging Eggs Benedict -0.5 stars for "this is the Two Rooms way" Anyway, Two Rooms is the kind of place that you want to give 5 stars because it makes you feel ultra classy, but ultimately (and unfortunately!) the food doesn't match the price point. Want brunch in Omotesando? Go to Beacon instead.

Absolutely terrible service. I asked for a glass of wine. The waiter said the wine I requested was only available by the bottle. I looked down at the menu for an alternate and then looked up. The waiter, without excusing himself, went all the way to a table on the opposite site of the restaurant to take care of another party. When he returned, I asked for the check and had to wait at least another ten minutes, even though I was sitting right next to the waiter station and even though I saw my waiter standing there, doing nothing. I had to ask him a second time for the check. Another man, possibly the manager, finally brought it to me. This place lacks the quality of service and class you would expect in Tokyo.

A for ambiance; B+ for food. This was our second time at 2 Rooms and we left satisfied after a nice lunch. We enjoyed some lovely (if slightly over-priced) Pacific oysters, along with an excellent pork fillet (my wife) and a steak sandwich (me). The steak sandwich came with some fried sweet potato fries and was one of the better steak sandwich I have ever had. So why not 5 stars? Like others have remarked, 2 Rooms serves very good food at fairly high prices. The food is consistently very good, but not great and as a customer, though I've enjoyed the experience both times; both times I've felt the food should have been a bit better for the price paid. After two visits over the last six months and little apparent change to the menu over that period, I'm not sure that we'll return. Instead, the next time we're inclined to spend over $100 for lunch, I think we will likely explore some of the areas other excellent restaurants.

Be warned. Absolutely horrible service and subpar food. I fault our waitress entirely for how awful our evening was. We ordered a bottle of wine and were not offered a taste before the waitress poured it in all of our glasses. When we tasted it, it had clearly gone bad. She insisted it was fine and that she had tried it in advance. I'm telling you, it was bad. I've never sent a single bottle of wine back in my life. They refused and said it was good and charged us for it any way. We didn't drink a sip beyond our first. Our waitress was so rude and clearly regarded us with utter disdain throughout the entire meal. She rolled her eyes over and over again. It was an uncomfortable and unpleasant experience. What a waste of an evening in Tokyo. I wish I knew here name. She should find another career. Hospitality is not her calling.

We had a delicious lunch at Two Rooms on Father's Day weekend. We were surprised at how formal it looked when we walked in but pleased to see other babies and strollers (our two year old was asleep in a carrier for half of the meal). The appetizers were the real highlights. I don't remember all of them, but scallops left the best impression. Lamb chop entree was just okay. Good, but not great service. The kind of please where servers are constantly moving and look busy but you wonder what they're really up to, lol. All in all a good, but pricey meal. We will save it for another special occasion if we return. And next time we would like to sit on the outdoor terrace.

Very nice place with a gorgeous terrasse giving you an amazing view on Tokyo. The restaurant proposes international food focusing on grilled fishes and meat. Nice choice of sides also, and wines are good specially tne ones from the US. Nice experience

Amazing bar around the Omotesando area. Yi would not guess that this bar is within the building when you stand in front of it. Drink menu is standard with no spectacular creations. The view from the outside seating area is spectacular. Usually very crowded with a lot of western people. If you live in Tokyo it is a nice alternative to other venues.

I had a really great manhattan there...the bar scene was nice. I enjoyed the ambience on a Saturday night, it reminded me of bars in DC or NYC. The reason for the three stars is a rude host, who basically throw a menu down at us when the three of us were corralled to the bar while we waited for seating on the outdoor patio. But, he wasn't just rude to our party, but others too. He just seemed a little too pushy and I really didn't appreciate throwing the menu down in front of me and walking away. If you want to live up to the hype of your reputation Two Room, you can do better.

Food is average at best. They even have the guts to upcharge a ceaser salad- how can you do that? outrageous bill for the low quality of service and value. Hence the 2 stars.

My favorite place in Tokyo! a bit on the pricey side but so well worth it!! The customer service is amazing and the food is always good, i love their dessert especially. you cant go wrong with any of their items!!