TWO ROOMS Grill | Bar

Hoshinoya Tokyo blends traditional ryokan vibes with sleek, modern comfort, featuring tatami rooms, communal tea lounges, and a serene rooftop onsen.

Tokyo's Tempura Ginya is a tiny, Michelin-starred gem where master chef Ginya crafts flawless, light tempura paired with curated sake in an intimate setting.

Fat, garlicky abura soba with hand-cut thick noodles drenched in savory oil makes Kurai Men a bold slurp-worthy spot for noodle lovers.

Since 1939, Tonki serves perfectly fried, juicy tonkatsu in a bustling Meguro spot with open kitchen bar seating and endless cabbage refills.

Dive into the ultimate tuna experience at Isiji, where Sunday features heavenly bowls of high-quality maguro and other fish delights, all made to savor.

Sazenka in Tokyo blends refined Chinese flavors with Japanese finesse in a serene, minimalist setting for an exquisite tasting menu experience.

Narisawa delivers an innovative, artful journey through Japan’s seasons with sustainable, exquisitely crafted dishes in a sleek, intimate setting.

A beloved spot steeped in nostalgia, serving up tender beef stew, omurice, and flavorful Western-influenced Japanese dishes in a lively atmosphere.

This stylish Shibuya coffee bar offers expertly roasted single-origin beans, espresso in champagne glasses, cozy vibes, and standout cronuts.

A serene Tokyo gem blending Kengo Kuma’s sleek modern design with a stunning traditional Japanese garden and curated East Asian art.