Carla Myers
Google
Wow! What a hidden gem. The ambience is incredible - they have a fire pit and plenty of outdoor seating. If you’re confused about why there’s no menu online, it’s because it’s bespoke. At dinner time they have the ‘From the Ashes’ menu, which features a number of freshly barbecued meats, one or two vegetarian / vegan options, and a few sides. The meat tasting platter for £35 had Calabrian sausages, steak, and pulled pork, with potatoes, coleslaw, pickles, sauces, and flatbread. What a feast! I highly recommend.