Txoko - Asador Restaurante

The food was excellent, truly delicious and well executed. However, the overall dining experience felt a bit rushed. During our meal, the service seemed focused on clearing plates and moving us along, which affected our ability to fully enjoy the food. At one point, a server almost took a glass of water while my friend was still sipping, which felt awkward. For a birthday lunch featuring a tomahawk, paella, and several shared dishes, we expected a more relaxed pace to properly enjoy the meal. The bill was also presented before we indicated we were ready to leave, which added to the rushed feeling. The food itself is great, and with a more mindful approach to pacing and ambience, the experience could be just as enjoyable as the dishes being served.

Tried out this place for dinner. Husband I enjoyed the meal very much. We started with Pintxos of tomato wrapped in ham drizzled with Iberico Oil. We had Foie wrapped with Crispy Chicken Skin - another great appetizer. Then we had soup - Tomato Soup and Pumpkin Soup. Both very good. We shared a main of Iberico Pork with mashed potatoes. Our dessert was Basque Cheesecake and Chocolate Ganache. Both very good! Service was great, we parked at the back and there was enough parking because it’s a weekend. Remember that there are 2 seatings when you reserve 5 to 8pm and 8:15 to 11:00pm.

Heavenly. Possibly one of the best Spanish restaurants I've been to in a good long while. The paella was perfectly spiced and cooked to perfection, as was the gambas, the octopus and the pork. Seriously I uave nothing but praise for all the dishes. Twhe Basque cheesecake is v interesting as it uses keng puti, it's airy and a little bit more savoury than sweet

Excellent bread and quality olive oil to start the meal (although a bit stingy on the amount of olive oil given). We only tried two dishes - the 500g entrecot steak and the soft shell crab salad. The smokiness left by the grill on the the meat was excellent. The toast potatoes next to it used the wrong kind of potato for crispiness - these were soggy within a few minutes of hitting the table. The salad was pretty average - the dressing could certainly do with some jazzing up. Service was super friendly, but for the price (the 80 euros charged for the steak felt very steep - even by European standards that would be very expensive, likewise the small glass of draft beer for 380 pesos/€5.50), I don't think this place feels like great value.

Holy Moly! This was, by far, our top restaurant we have ever tried! Yes, it screams expensive for a single order. Their portions are big enough for one person. Their Paella was the best we've ever tried on restos. Our standout food was the pintxos! We ordered the Iberica one as well as a Salmon one...mindblowing! Literally MELTS IN YOUR MOUTH. If only it's not expensive per 2 pcs in a plate, we could've devoured a lot more hahaha The Iberica Steak does not melt in your mouth but very soft still and mouthwatering and very delicious! The place feels so intimate even though it can get loud if other tables are also doing a celebration, coz we also had a celebration! We very much appreciated the complementary "Happy Birthday" plate they gave us! Overall, an Amazing Dining Experience!!!

This restaurant is so unique and they have so much unique food. Patatas Bravas is so fricking good man. The chorizo is also phenomenal. Octopus and Paella are good and very unique as well. Food is very unique and delicious which makes me wonder why they do that have a michelin star. Overall, it’s deliciously unique. Amazing, MUST TRY!!!

A hidden gem in Makati. We were craving Spanish and this was suggested by my auntie. The conchinillo was juicy and tender, a must order. It reminded me of the conchinillo in Segovia, Spain. All the pintxos we ordered were excellent as well. Special mention to the anchovies and croquetas. Parking is the only issue so best to dine on weekends and be early.

Cool spot to experience the Spanish heritage in the Philippines. The dishes are rich, flavorful