T.Y. HARBOR

TY Harbor offers a fantastic waterfront dining experience with a great selection of food and craft beers, though some details could be fine-tuned for an even better guest experience. Starting with the appetizers, the chips with guacamole and salsa were flavorful, but the portions of salsa and guacamole felt a bit limited compared to the amount of chips served. It’s unclear whether this was a deliberate strategy to encourage additional orders, but a more balanced serving would enhance the dish. The crab cakes and chicken buffalo wings were standout items—expertly prepared and packed with flavor. On the other hand, the roasted chicken fell short, lacking depth in seasoning and missing a complementary side like mashed potatoes. The sautéed broccoli and grilled onion were decent but didn’t add much excitement to the dish. One of TY Harbor’s strongest points is its beer selection, particularly the wheat/white beer and pale ale, which were excellent choices from their brewery lineup. The location itself is stunning, offering beautiful waterfront views, though it requires a bit of a walk—approximately 20 minutes from Shinagawa JR Station. Special mention goes to Jitsukawa-san at reception, who was incredibly professional and accommodating, ensuring a thoughtful and welcoming experience. The entire team demonstrated great hospitality, contributing to the restaurant’s inviting atmosphere. Overall, TY Harbor is a wonderful spot to unwind with friends over good food and drinks. While some dishes could be refined for better balance, the quality service, ambiance, and beer selection make it worth the visit.

Although we do not require it, we can sit quite well for 2 people with a pretty river view. Despite the summer, the outdoor table is equipped with an additional air conditioner, so it does not feel as hot as other shops. Diet quite a lot for a couple. Everything is great only the menu is a little little and drink. We will return to another occasion with friends and family.

T.Y. Harbor was a delightful lunch spot for my wife and me! We kicked things off with the crispy NY chicken wings, served with a tangy blue cheese dip and fresh celery sticks—perfectly satisfying. The T.Y. Harbor burger with cheddar cheese was juicy and flavorful, and the beef meatball and eggplant pizza with tomato sauce, basil, and mozzarella was a deliciously balanced combo. A great spot for a relaxed meal with tasty food all around!

Visited for lunch. There was the burger and ribs that were a mainstay, but there were also a few more other options that change everyday. Food was okay - the menu was unique but the taste didn’t feel that much special. However, the service and ambience definitely make it a very nice experience. Unsweetened iced tea, bread, and coffee - all with free refills, come with any food option during lunch.

The waiting staff was amazing shout out to Michiyo A. san !!! Everyone was nice and polite. Food and drinks are on point. Thank you for your wonderful hospitality!! She made the difference from three stars to five!!!

Great location, great staff - better burger elsewhere. Had a good weekend lunch at T.Y. which hugs a unique spot on the Tokyo waterways. The place is incredibly popular, especially on weekends, so we arrived alongside a throng of other guests. Despite the busy hour, service staff were great and very competent. Sadly, the food was a bit slow to get to our table, with the fries being lukewarm and having lost their crunch. The famous T.Y. burger was good but I must say that it barely registers on my personal top 20 burgers in Tokyo. Given the price, it is hard to recommend going there for the food alone. The view and staff are amazing, though.

The mood is nice and beer is delicious. I ordered seasonal beer and it was tasty. I had hamburger and wings and the pairing was nice!

Great restaurant with a view of the canal. Poke nachos were fantastic. Also ordered the grilled swordfish, which is similar to the swordfish dish served at Ivy Place in Daikanyama (also part of the Tysons & Company restaurant group). In-house, on-site brewery. Feel that the beers are better than their wines, but the wines aren’t bad either. Will go again.

What a great place to have a nice, delicious dinner. My Husband ordered the sampler platter and it was huge and tasty. The Caesar salad was delicious.

Lovely views and great place for a date or fun night out with friends! Appetizers are tasty with nice flavors. The bartender makes perfect drinks that will give you a great batch of courage for whatever comes next. It can be a bit of a wait, but worth it. The views around the dock and bridge are so beautiful at night with the lights and water reflection. You can also catch a view of the boats going by and some nice sculptures.

TY Harbor is a go too for great food, beer, and ambiance. In Tokyo for 3 months on business and have been already 3 in just one month. Great for a date night or a beer with the boys. Service is great and very attentive, on the pricier side but well worth it.

Waterside brewery with a floating terrace!! TY HARBOR is such a nice spot for a date or a celebration! there's a ton of American-style food but also some twists with Japanese flavours! The total was around $20,000 (200 CAD) for 4 people but everything is super good quality and the portions are decent size too! I especially loved the calamari (it was like Thai flavours), the hummus was delicious as well. I HIGHLY recommend making a reservation because it's always packed !!!

Decent brewery & has IPA's...soffit get into as popular area but beautiful views in day or evening being right on water front. Can typically walk into bar. No food between lunch & dinner which is a bummer thus would actually rate 3.75 if could.

I loved everything about this restaurant. Ambiance: I forgot from time to time I was in Japan, made me feel I was back home or visiting Europe somewhere. Drinks: beer brewery here and get beer flight to taste all that they offer. They also have good selection of wine available by the bottle and price is pretty reasonable. Cocktails here is pretty good. I tasted Mojito and it tasted as it should. Food: we ordered several main dishes and shared with a table. Salmon, ribs and chicken. My favorite was chicken, and I kept thinking how they made it so juicy. Great service and nice location, within a few minutes walk of Tennozu isle. It was lovely walk to/from the train station.

This is one of my favorite places to enjoy drinks in Tokyo. The tables are very Covid friendly because they are all safely separated and the environment is classy and lively. The service is also always amazing. I recommend going mainly for the drinks and appetizers. I have been twice now and the food is good but it can be quite pricey and I enjoy the appetizers much more. My husband ordered the beer taster where he got to try all of the draft beers. I had the strawberry mojito and it was the best mojito I have ever had. We had the artichoke dip for an appetizer and for our entrees I enjoyed a half rack of ribs and my husband had the California burger. Everything was great and we were completely stuffed! Overall, if you are craving some good American food and drinks this is the perfect date night spot and a great spot to drink with friends! I recommend stopping by if you have the chance.

This will sound strange, but I saw this place in a Japanese drama some 20+ years ago and wanted to try it out but never seemed to have the time. Finally a couple of months ago I got around to it. I had a craving for a big, juicy hamburger. Well, I remembered their website (at least recently, since there was likely no website in the 90s) and ads always showed a picture of one. I checked again and those pictures were still there. So, we decided to grab dinner there. Staff, servers, and bar staff (don't know if you can actually call them bartenders) were great. However, took one look at the menu, and what? No hamburgers? I ended up getting some kind of sandwich with some kind of beef patty, but it resembled a hamburger less than the cheapest burger at McDonalds. Wasn't very memorable, to be nice. In reality was probably not very good since I hardly remember even eating it. I do remember paying almost 10000 yen for two of us though. And being glad the exchange rate was 145 to a dollar.

Excellent food!!!!! The wings were perfect with a nice, rich bleu cheese dip. My sandwich was huge and I absolutely loved the curly fries. My husband & I dined for a full two hours, nibbling on our food & sipping our wine. No one rushed us. Beautiful view & the restaurant is set up nicely to make the best use of space. There are many craft beers on tap, but a fine selection of wine as well. Our service was great. Only complaint: We dined here for lunch in late May. Soooo hot here in Japan and I'll remember to not go here in the summer during the day. But that was my fault.... open deck seating so even with the AC inside, it was still warm.

I'm glad there is a western restaurant near the hotel. Very convenient just across the street. The food is okay, nothing great nothing fancy. It's good size per serving and it's filling. They get really busy and crowded during peak hours like lunch 12pm-1pm and dinner 6pm-7pm I usually try to avoid those hours other wise it's a long wait. But this restaurant is pretty big and spacious. If you don't have the patience to wait you may seat at the bar and let them know. The outside is nice and relaxing. There's benches along the side walk by the river.

Location is not the easiest to get to if you're not traveling by car. The restaurant itself is beautiful. It's large and spacious. You won't feel crammed in like many locations in Tokyo. The service is ok and the food is hit or miss. The Connected bread shop and cafe are really good. There's also a store that sells stuff from their brewery; much of which you can just get at the cafe. This place is about the atmosphere, the view, the drinks. Service almost felt like people were in training at a yacht club. The food was rushed at one point and then stalled at others.

My favorite restaurant in Tokyo! The atmosphere by the water is amazing and the food (and portion size) are fantastic! Highly recommend the meat platter or the fried chicken - particularly if you are dining with a group. And the waitstaff here are really, really good. I celebrated my birthday there recently and they bent over backwards to make the evening an incredibly special one. Highly recommend the weekday lunch menu for value for money. You won't be disappointed!

A MUST VISIT. The T.Y. Harbor Brewery is the first brewery/restaurant that the company T.Y. Harbor started among the other successful restaurants such as the Smokehouse and Ivy Place. It is personally my favorite out of the ones that I just mentioned. The restaurant is a former warehouse located in Tennozu Isle, a harbor on the edge of Shinagawa. The atmosphere is very friendly yet has the classiness of a high-end restaurant. Straight up, every dish that we ordered was great. From the caesar salad (coming from a person who hates caesar salads...), Artichoke dip, BBQ chicken quesadilla, NY style pastrami sandwich, the Wasabi-Soysauce based grilled sirloin steak. The sirloin was on the top list of steaks that I've had so far, in both the US and Japan. The price was also around 4000 yen, which is amazing for its price. The desserts were also great. We had the Chocolate Blackout Layer Cake with Vanilla Icecream and what T.Y. calls the "world's best cheesecake". I believe its a great place for many different kinds of occassions. My friends and I had a double date here last night, but I would definitely love to bring my coworkers or clients here as well. I also have a close friend who proposed at this restaurant. To say the least, I was very impressed by the overall experience of this restaurant

For those displaced, homesick expats and/or those who want to just breathe a bit out from Tokyo, book your reservations for T.Y. Harbor! T.Y. Harbor can fulfill any of your cravings - whether it's craft beer, some hidden treasure taco's, a hefty, sinful burger nested with curly fries, and/or an open view of the harbor and ships sailing by. Brunch date or dinner party, rain or shine, summer or winter - I consider this place my personal haven. I ordered the Baja fish tacos with shredded cucumbers.. which came out decadent drizzled in a creamy hot sauce... washing it all down with a cold glass of Amber Ale. Costing me about 2,000 yen for such a decadent brunch on a fine Sunday. Plus the Breadworks bakery that connects to the bar? Oh. There are little pleasures like this that we should all be thankful for.

We just moved to Tokyo from the US about 2.5 weeks ago. After ordering Uber Eats lukewarm food during quarantine we were missing some western style food. From the beer and appetizers to the lamb shank and hanger steak to the peanut butter pie and cheesecake everything was excellent. No question we will be back. Not cheap but worth it in my opinion.

NOT KID FRIENDLY. Zero customer service. The staff lacks common sense. Came here on a Wednesday afternoon at 12:30pm. The hostess' name was Yuki. My baby had just fallen asleep after visiting Sky Tree and was very cranky. We were all very hungry and just wanted a beer and something to eat. She would not let me in with my sleeping baby. There were plenty of empty seats and a lot of space for ppl to walk. And she still would not let me sit. This place is horrible.

Fast food flavors, meet fine dining prices. Long story short: the prices are at least 2x-3x what they should be for the version of this food done well. Unfortunately, it is done consistently poorly. Everything Tysons Group does in all its properties telegraphs to its guests "We are out to skin you for everything you're worth." And that niggardly* spirit permeates the attitude of anti-hospitality at all their restaurants. *a word of Scandinavian origin used in honor of our Swedish dining companions and unrelated to the racial slur. To say this restaurant is expensive (and it is) obscures the more salient fact that the quality and the prices are wildly disproportionate. This isn't the type of expensive restaurant where you're getting top notch produce and cutting edge technique for your money. I paid ¥2600 for a fried chicken sandwich that I promise you was actually worse than what I get in fast food restaurants--and I don't mean any particular specialist like Chick-fil-a, I mean all of them. For one thing, they managed to burn the chicken. That's kind of remarkable because I can't recall a fast food restaurant having ever burned my fried chicken. I even worked in a chicken restaurant as a teenager and I can report from personal experience it isn't easy to do. But when you do it, you know full-well it is burnt, so serving burnt chicken is absolutely inexcusable. That is nothing but a lazy and hostile kitchen. The crab cake is a dense, Old Bay-flavored pellet with an inside so processed it lost any resemblance to crab meat and instead is bizarrely grainy, which you can see in the photo. I suspect they used grits or polenta in place of breadcrumbs. (¥1800 for two slightly-larger-than-500-yen size cakes). In density, it kind of resembled the shrimp sausage you might get in a Thai restaurant or those processed Japanese fish sausage. This is the exact opposite of what a crab cake should be. They should be light and barely bound with all of the lump crab on display. The Cajun-style "remoulade" just seemed like off-the-shelf mayonnaise with a generic Cajun spice mixed through. There was no Creole mustard or cornichons or anything else to add any dimension. And it was served not as a generous dipping sauce but like a thin glaze on the plate. My wife's grilled snapper with "smoky" tomato and cucumber relish (¥3200) was sad, bland, and over-cooked. One of our dining companions is a pescetarian but she decided to go with the full vegetarian Buddha bowl (quinoa, spinach, shaved beets, spicy cashew nuts, avocado, tomato, cucumber and tofu with tahini lemon dressing ¥1,800) which she reported as a disappointing and boring salad, albeit served in a large bowl. Our other dining companion got the wagyu burger, a truly ridiculous ¥3400. After eating it, he reported he would expect to be charged ¥1300 (not what is was worth, mind you). A lot of people remark that you are paying for ambience or the view when coming here. If so, we payed for a view of a cinder block wall. Our friends were enjoying a beer on the deck when we arrived, so there's that but don't expect a view from indoors. To add injury to insult, the roof began leaking on me in the middle of the meal. The staff were aware of this apparently long-standing problem and said that they weren't expecting the rain so soon. But, they said, they had left the table next to it open so we could move there. Now, I imagine you must be asking yourself the same question I asked myself: Why didn't you seat us there to begin with? And more to the point, why don't you fix your roof? Service is also a very mixed bag. Our friends who arrived earlier reported a rather unpleasant server with a sour attitude on the deck. This surprised all of us since one thing Japan does well in customer service is putting on a friendly mask or at least an efficient, if sometimes officious, attitude. Our server indoors was OK though his English wasn't so good. So for any extended explanations, e.g., about things like the leaking roof, he resorted to Japanese. Our friends are Swedish and don't speak Japanese so we were left to translate. At one point, despite three steps of confirmation, we were delivered the wrong dessert. We had to ask for water and it arrived without ice. Perhaps the European half of our table preferred them that way; I don't, especially not when the temperature is still hitting 30C. On the other hand, the staff did call taxis for us and walk us out. Apparently this is quite common as there was an armada of taxis waiting in the dead end at the harbor when we left. The high points of the meal were the beers and the desserts. The cheesecake, contrary to its claims of being the best in the world, was bog standard but the deconstructed-cannoli-like cassata (no sponge cake but pieces of sweetened pie crust(?)) with pistachios and cranberries was just the kind of thing I enjoy. Both a more reasonable ¥950. The stout is also quite nice; the IPA, fine; the Wheat, ok.

Goood stuff set on the Shinagawa Harbor. You have a large choice of seating, from inside at the bar or tables, or outside by the water and open space. As it was quite warm, my friend and I opted for outside, comfortable with the sea breeze. A quick glance at the menu tells you this will be an expensive meal. However, you are not only paying for the portion but also the tip top location and ambience. They have in house craft beer as well as some import, which go for ~900 for a medium. Friend and I shared a pizza and two appetizers - quesadilla, very good, no skimping on the cheese, and fish and chips, also delicious and "Western" sized. The pizza was thin crust and I can't remember which one we got but...it was good. Plenty to share between two people. I particularly enjoyed the house stout- very good, not too bitter, and not too heavy. The bill came out to be quite expensive like ~6000 per person but the atmosphere was worth it. It's hard to find relaxed, open air space like this. Good experience and a place to impress clients, dates, and out-of-town friends with.

Buffalo wings are delectably crunchy and smothered in a mouth-watering spicy sauce that is mos def finger-licking sugoi! Couple that with the in-house IPA, and you are ready to get the weekend started! The wagyu beef burger and fries is perfectly plated on a seasoned wooden cutting board. The staff is attentive and the atmosphere is lively. Dimly lit for an intimate first date or to ease the strain from the workday. 10/10

Who wants to move to Tokyo and open a microbrew / outdoor beer garden / restaurant? Ty Harbor is certainly cornering the market. After two weeks in Japan I've noticed that it's fairly rare to find a place like Ty Harbor. Specifically the outdoor seating. Ty Harbor has a massive outdoor area and it's clear that the people of Tokyo love it. We went at lunch on a weekday afternoon and it was completely packed with about a 20 minute wait. Regardless we waited because it was a gorgeous day. I sampled the IPA and the ale and both were pretty respectable. My wife had the wheat which was also ok. I would have liked to try more but they took last order at 2 in the afternoon which seemed pretty lame considering how busy they were and how beautiful it was outside. For food I went with the shrimp and avocado sandwich and that was tasty. Especially the bread that it is made next door. My wife went with the quesadillas and they seemed ok. Price was they were a little on the pricey side, but that's ok because it was worth it. Location wise, it's close to the harbor, so it's not that easy to get to from Shinjuku or Shibuya, but it was worth the trip.

Been coming here for years and always have a great time. The service is always friendly and attentive. Food has never disappointed. My main reason for coming here has always been the fact that they make their own beer. They have several to choose from and varying styles...something for everyone. This trip I tried the IPA and a seasonal session IPA that was a collaboration with another brewery. Both were very good. We ordered the tater tots with lemon aioli for an appetizer. Homemade tater tots...yes please! The aioli was a perfect compliment and the lemon flavor makes you forget you're eating mayonnaise. My entree was a Thai beef salad. I was not impressed at all by this for two reasons: it was deconstructed (lettuce was a full head off to one side) and the beef was beyond salty. This being the case, I'm chalking it up as an isolated incident, not the normal. I always have good food here, remembering a pizza from a previous visit that I loved. Clean restrooms, nice decor, staff that hustles. This place has is dialed in...probably one reason they've been around for 20 years. Keep up the good work!

I had several dishes at this relaxing restaurant. The setting and the beer made the experience awesome. However, my family and I ate 5 different dishes. Out of the five we enjoyed the chicken wings and the salmon sandwich. The cost of the food was not worth it. The view was serene and the staff were attentive which is why I gave it two stars along with the wings and sandwich. So to the remaining food, I had the Kyoto burger which did not satisfy, my daughter had the spinach gnocchi which she said tasted like soap, and my wife had the ribs which lacked flavor. They were all overpriced and did not satisfy their stomach.

This is a really nice restaurant. Beautiful brick and mortar walls with the brewing tanks behind a glass wall behind the bar. The food was very good and the beer was great (localy brewed) and so was the service. Our two kids had a great time and enjoyed their food tremendously (pizza with great dough and a cheese burger). The only thing I could citizens is that the food took a very long time to prepare (I have no issues with having cooked food and not prefixed, but this took very long time). Still the over all feeling was fantastic and I would gladly come back here.

They have craft beer 5 Burger 2 Bread 4 They don't give you butter 1 Salad 4 Pizza 1 Ambience/view 5 Average 3

Awesome local brewery located in up and coming area. I probably spent about five nights straight in one trip, and they never disappointed me. Nice food selection (all western menu, no dead squid or funky pickles) and home brew beer was nice - when I was there I had seasonal special for spring time and it was decent. Service could be hit and miss depends on where you sit, my preference is at the bar, bartender is cool dude and nice to watch people. Very short walk from Shinagawa station, perfect entertainment option for folks staying at Intercontinental or The Prince hotel group.

T.Y. Harbor Brewery changed its name to just T.Y. Harbor and renovated early this year. They have new wide open windows at the canal side and 2nd floor seats with the renovation. I like this brewery restaurant since they opened in 1997. Inconvenient to go from any station but that is good. you can drive your car to just in front of the entrance, they offer valet parking with 1,000 Yen. A driver will have a blue paper wrist ring to be recognized he or she is a driver and can't be served any alcohol. I went there on Saturday and wanted to have a table outside closed to canal but fully booked even a week before (maybe because golden week). We ordered below and shared. Amazingly they have my favorite food, gumbo, chili beans, cornbread and pavlova. These are not common in Japan and hard to find good quality one but they were all good. Today's soup (Gumbo chicken) Kick Ass beef and black bean chili with cornbread Poached octopus carpaccio with olive cream Kale and romaine salad with roasted pumpkin, bacon, feta and toasted almonds Pavlova

I am a self confessed TY Harbor Group fan. They now have 9 unique restaurants/cafes throughout Tokyo and you're bound to find me at one at least once every two weeks... sometimes once a week :) Each restaurant has it's own theme and unique feel/taste. T.Y. Harbor was originally a warehouse and was converted into this restaurant in 1997. In the last few years it has undergone more renovations and has emerged a beautiful "waterfront" restaurant. Japan, despite being an island, lacks outdoor or waterside restaurants. T.Y. Harbor manages to make the most of the waterfront and serves delicious food and beers. Not to mention the staff is always friendly and ready to accommodate your requests (Sometimes hard to find in Japan!). I know a few people that make a morning/day out of this restaurant. It's a nice area to ride your bike to - you can enjoy the wide car-less canal streets and feel that you've earned your meal when you tuck into your Grilled Sirloin Steak Bourbon Mustard Sauce and Vegetables or your Smoked Chicken, Avocado, Cheddar and Black Beans Mexican Salad. Not to mention a beer, or two, or three. Just make sure you can bike back!

Actually a great place for having some cold & fresh beers, enjoying tasty food and relaxing on a sunny summer day on the outside terrace next to the waterfront. The only thing is that you hardly can go there spontaneously. You either have to make a reservation well in advance or you need to wait quite a while until you get seated. Of course, this is mainly because it is a popular place to be and this is a good sign after all. But it can easily get frustrating as well. Since there are not so many other alternatives in that area, you need to go to TY Harbour on purpose. And if you have to wait then additionally at least half an hour - even thirsty for a good beer - it does not increase your motivation to come once again just because it's nice weather outside.

Homesick for good beer? Tired of Sapporo and ready to throw it back at the nearest waitress? This is your place. The beer here is beyond the pale, especially for Tokyo. Along those lines, the food is also amazing. Definitely recommended.

Even on a cold day, you can sit out on the patio and enjoy outdoor seating. Burgers are good and they have a nice selection of beer.

So good and on the water! We had the mac n cheese, a delicious fresh Caesar salad and the buffalo chicken sandwich.. yum!

I went to there lunch time and ordered hamburger. Unfortunately, it is not hot..:( I was pretty sad because it is not cheap.

One thing that I loved when working in Japan was being able to get a good burger once in a while. I know what you're thinking, you're in Japan why would you want a burger? Even with all the good food and places around there's still a time and place for an damn good cheeseburger and TY Harbor delivered. Don't get me wrong, they serve other things and their lunch menu changes every day, but for a while every Friday they had their signature TY Burger as the sandwich lunch for 1100 or 1200 yen, I don't remember, which was about 500-600 yen cheaper than the same burger the rest of the week and that's without cheese. The one with the sandwich lunch was with cheese which made it even better. The place would get busy very quickly so we'd usually try to head out just after they opened to be able to get a good seat and not have to wait too long. Every weekday there's a different choice for the soup, sandwich, salad, main, pasta, and a couple of other choices. With each lunch you get fresh bread, made at their Breadworks location, a small salad and unlimited tea, coffee or iced tea. But I recommend trying one of their beers which are brewed on location. In fact right behind the hostess station, you can see directly into their brewery. Dinners are a la carte as are the weekends. But if you have a chance to visit them for weekday lunch I highly recommend it.

Excellent riverside spot near Tennozu Isle (Shibaura area) for craft beer, lunch, or even dinner. Part of the TY group (same brand behind Beacon, Cicada, Ivy Place, etc). The food is generally modern American, simple but good. It's tough to beat sitting on the patio on a nice spring or fall day; you almost forget you're in Tokyo! The craft beers on offer here are a favorite (it is a brewery after all) so make sure you get the sampler set if you go.

This is a trendy place with pricey views and brews. You can have a very pleasant afternoon sitting by the water and enjoying pizza, burger, or other enlightened brew pub fare. The house made pale ale was decent, the food was good, the staff was accommodating. But the main draw here is See and Be Seen. A very nice waterside experience, worth making the trip from city centre.

Sorry smokers, your smoking area is inside a "fairly vented" closet-like capsule near the bar area.

Excellent. We are visiting Tokyo, and found this place in the 101 things to do in Tokyo brochure in our hostel. Took a while to get to, due to us getting lost, and it being a good walk from the train station. Despite being a pretty fancy place, the wait was not long at all. As soon as we were seated, our waiter, who was really really nice came over and asked us what we'd like to drink. He recommended the wheat ale, and we were definitely glad to order it, by the pitcher. Afterwards, we ordered food. We ordered the shrimp quesadilla, pork skewers & the sweet potato fries. All was so good, especially the maple bacon dipping sauce for the fries. The service & food were both 5 stars. Worth the walk!

I LOVE this restaurant! The food is delicious! We ordered crab cakes, ribs, and fish tacos. All were delicious ! We enjoyed tasting many of their original beers. The restaurant is stylish with a great outdoor seating and a lovely view! The staff could speak English very well and they could provide English menus as well. I plan to eat here again and again! Such a great place!

Very good food, very nice atmosphere and very nice beers. I recommend the rib eye steak to share.

Their fries with mango chutney was the bomb. Of course their ordinal brews were the finest in the area!