Tyddyn Llan

Christmas gift from our son & his family. One night - b&b with 6 course taster menu, November 2nd 2025. Country location- Luxury bed room- lounge & dinning room tastefully decorated & furnished ,warm & cosy with a log fire. 6 course taster menu, paired with wines - expertly explained- each course, eye catching, delicious, with flavours that made every course, not wanting them to end. Highly recommended 👌 .Couldn't fault our stay. Osian & Rob, waited on us " pleasant, professional and knowledgeable " making our experience very special. Food - 100%..compliments to the chefs for each delicious course. Communication with management via email - faultless.

Tyddn Llan is well worth visiting. It is a small, friendly country house hotel with a restaurant serving outstanding food. We spent three nights there on a dinner, bed and breakfast package. Throughout that time our experience was very good. Our room was well appointed, comfortable and quiet. The staff were friendly, knowledgeable and hard working. The food is of the highest standard and is comparable in taste and presentation to the Michelin-starred restaurants we have known. There are lovely gardens. We can strongly recommend.

We spent a special birthday weekend here & we enjoyed every aspect of our stay.|We stayed in a beautiful, comfortable room overlooking the garden. |We were lucky enough to experience the amazing 10 course taster menu. |My husband enjoyed the wine pairing & all the staff were attentive, professional & knowledgeable.|Every mouthful was delicious, a non stop taste extravaganza & we enjoyed every course. Possibly one of the best meals we’ve ever had!|Breakfast was equally impressive, creative & delicious.|Overall it was a truly outstanding experience & we can’t wait to return.

The place is delightful , recently renovated with modern touches. The color palate of the rooms and the decors are very relaxing . Very beautiful atmosphere.|The garden surrounding the property is very beautiful and well maintained. It also has a fountain with Koi fishes. |Chef Gareth has amazing culinary skills and we enjoyed the 10 course dinner immensely. Ms Maria the manager was very hospitable and warm and attentive |I highly recommend this gem of a place to come and detox , far from the madding crowd.

This is a superb place to visit for food and ambience. Located close to the A5 it is accessible but rural.||Last night we enjoyed the 6 course tasting menu. All were good but our favourites were the John Dory and the tomatoes. The latter a real taste bud surprise.||The tasting menu breakfast an under the radar success. Take your time over the breakfast!

A stunning setting, I felt myself relax just driving down the drive. We were made to feel welcome as soon as we arrived and when we thought things couldn't get better - they did! Our room was newly refurbished and felt fresh, our stay was during the hottest day of the year and it did get a little stifling during the night.||The menu was innovative and excellently executed, we had the six-course tasting menu and every mouthful was delicious. We were also treated to a new and exciting experience … a breakfast tasting menu – again not to be missed.||However, what made our stay unique and memorable was the kindness, friendliness and professionalism of each and every member of the team at Tyddyn Llan. Diolch am wneud ein arhosiad hefo chi yn un arbennig.

We had a brilliant evening at Tyddyn Llan - everything was delicious. Everyone was really friendly and they catered for an allergy and were really helpful. A really beautiful meal for a special occasion.

Just returned from a night stay at Tyddyn Llan which is a lovey modern restaurant with rooms. The rooms have been nicely redecorated also with lovely toiletries and homemade shortbread. As I only eat fish they prepared a menu especially for me and it was printed out. We had booked the 6 course but you also get Amuse bouche and an avocado dip with chicken skin. All the food was amazing but we particularly enjoyed the bread and mushroom butter, tuna tartar, John Dory and the desserts were spot on. The wine flight was well matched with each course and good value. We also loved breakfast it’s a taster menu and the items are of top quality. Staff were all very knowledgeable and helpful about the food and wines. Everyone was wonderful. Maria the manger and Gareth the chef have made this restaurant with rooms really special. We also had excellent service from Osian, Angharad, Darcy and Emily. Thanks everyone 🥰

Not as good as we were expecting for the expensive prices. All the staff was lovely and nice, but not as detailed as they should be for a Michelin one star restaurant. We were seated in a pretty outside porch setting for our 1st round of drinks and 4 complementary nibbles - which were very good. However, the table had an ugly smashed and smelly cigar butt in the ashtray with it's wrapper. By the fourth time a server came by to attend to us without noticing it, we finally asked if they would take it away. We ordered a bottle of Bordeaux, but they brought two glasses with wine already poured in them - didn't know what to make of that. So 1/2 hour later we're invited inside to our table. Then they bring an unopened bottle of Bordeaux. We didn't want to consume more than one bottle of wine for the evening, so we explained that we had ordered a full bottle of wine beginning with our 1st drink order. So they opened the bottle and poured 2/5 of it out before bringing it to the table. I don't know - maybe it was a lost in translation thing, but it seemed an awkward way of doing things - and left us wondering if we got to have a full bottle as we had ordered. The bread basket was good and plentiful - and the butter was exceptional. Our 1st course was grilled scallops / and cured beef over greens and shaved parmesan. Both were excellent. There was a complimentary middle course of watercress soup which was exceptional. 2nd course was Pigeon with really nice local mushrooms and beans. The sauce was really good and so were the veggies - but the Pigeon was very tough. It tasted good (and gamey which was expected), but the toughness was surprising. The other dish was rack of local lamb, and was perfect. They ask served us a dish of creamy scalloped potatoes which were just ok. One of our servers poured the last bit of wine in our glasses, but he actually left some wine in the bottle and walked away with it. Maybe he's trained to hold back on the last ounce of wine so the sediment doesn't get in the glass - but it wouldn't have bothered us in the least, so we felt we lost out on even more wine of the 25 £ (about $39) bottle. We passed on the dessert course, so can't comment on that. The fake, cheesy, battery operated table candles were a little surprising for such a nice place too. All in all, not sure it was worth the 115 £ plus the service/gratuity we left. We would have expected better attention to detail back home in the States for these kind of prices.