Tyde Tate Kitchen - CFW

Okkkk 🤩 the spring rolls! Perfection! I'm picky about spring rolls, I like thin skin and packed with good veggies, and these were exactly that. 🤤 The shrimp pad Thai has a nice texture, a good amount of sauce, and 6 shrimps. It's a good dish. The panang curry is made with braised beef, which is not a combination I've had before. The meat was pleasantly tender, and the coconut milk based broth had a great flavor, but the dish overall was bit too heavy and greasy for me. The rice was dry, unfortunately. The items were somewhat expensive for what it was. I spent almost $30 for a lunch of panang curry and one order of spring rolls. But the spring rolls were SO tasty and the employee helping me at the cash register was so friendly I have to give 5 stars and would come back to try new dishes and enjoy the spring rolls again!

Anytime I visit Chattahoochee works I always have to make my way to their spot. I love their Shrimp Pad Thai, the sauce is really rich and the noodles are cooked perfectly. My only downside is I wish they would give you more, the container they serve the pad thai in is a bit small however, it is a great dish. Sorry no pics, that day I was starving and completely forgot. Update 3/26/24 I ordered the shrimp pad thai like I normally order and it was so dry, and the noodles were overcooked. I was really disappointed because I always order this dish and it's always on point, I never get down to Chattahoochee Food Works often but whenever I'm in the area, this is one of my go to spots and I had my tongue and mouth ready and set to enjoy this fabulous and delicious dish. The noodles were dry, not Saucy as they normally are and it was below what I'm used to eating, very disappointed.

Had the shrimp Pad Thai and it was a lot of food so definitely worth the money. Tad bit too sweet for me but shrimp was nice size and noodles were plenty. Would come back and try other things

Love their Pad Thai. This is one of the best Pad Thai I ever had while traveling across the state. I appreciate how they keep the authentic way cooking Pad Thai

Thai food is one of my all time favorite cuisines…hands down, TTK’s spicy basil chicken dish is the best in Atlanta! I love spicy food, so medium to medium high is more than enough heat, as they can adjust the spice level without destroying the flavor. My friend enjoyed his pad thai, said he would return & order it again! Curry puffs are tasty, not spicy, & baked in thick flaky pastry, and multiple dipping sauces are provided. Thai tea is really good, not great, but paired well with my food. I definitely recommend ordering a few dishes and sharing with friends! Service is fast, food is consistently delicious, and prices are fare. Free parking…which is becoming rare in Atlanta 🫠

The food was good, but my experience made me upset and that made it hard to enjoy my food. Ordered curry and received it after waiting 40 minutes. When I went to sit down and eat, realized the curry was packed in a quart container and the rice in a small box. I went back to the stand to ask for a paper bowl. I was told it's not their "policy to give out bowls." I explained I wasn't just asking for a bowl, that i just bought curry from their stand and was hoping to mix and enjoy it. I was then told the way I eat is incorrect and instructed on how I "should" eat curry. I asked about a plate and they said they were out. Luckily the manager came over and explained they're running low on bowls and that's why they're reluctant to give them out. And provided me with another option. The girl in the yellow be nice hat came of really unconcerned, condescending and rude. She told me how I eat is wrong, and offered no solution. At the end of the day I paid 20 dollars for one meal, tipped in cash, waited 40 minutes for it , and literally left so offened I didnt want to eat anymore. If supplies are running low, Restaurant Depot is literally right across the street. I don't understand how a restaurant can serve food without bowls or plates for their patrons, especially at this price point.

I was home on a Sunday looking for something good to eat on Door Dash. I immediately thought of Tyde Tate Kitchen inside of chattahoochee food works and when I checked Door Dash, I was so happy to learn they had a south downtown location that delivered! Their food is always consistent and they give generous portions of food. I have been disappointed in the past by other Thai restaurants because their to-go food never held up to me. TTK did not disappoint at all! The food was sooo good! Best fried rice in the city hands down. I also ordered Thai tea which was really good. The medium spice is pretty spicy so be cautious when ordering spice levels on the food. I am so happy this is right in my backyard and will be ordering often.

This was the best Thai food that I’ve had in Georgia! A friend recommended the Basil Chicken and it was fresh, hot, spicy and flavorful. The addition of the fried egg was just the right touch to the dish. Someone walking past me, saw it and said that it looked so good and he went and got one! I would definitely like to go back.

I've been here a few times, both at the downtown location and CFW location. Every time, the food is always exceptional. The service is always a step ahead and the staff is always considerate of your dining experience with them. The restaurant's ambiance speaks to their name, "comfort thai". It feels friendly, comfortable, and unique. A few items to consider trying: curry puffs, panang curry, pad see ew, and thai tea. Will definitely be back!!

Restaurant is in a Food hall. You order at the counter and wait for your buzzer to go off when your food is ready. The cashiers were all very friendly and I noticed when one stepped away, one of the cooks ran up to the register to assist the next customer. Very good teamwork! I ordered TTK Kee Mao with tofu which is Tyde Tates version of Pad Kee Mao. The food came out in about five minutes so extremely quick. The flavor was amazing! Everything was nicely coated with the sauce and it was packed full of flavor. The only thing that would warrant this a five star review is if the bowl was filled a bit more. It seemed like it was an inch of space from the top/corners. I guess I'm just used to Asian restaurants smooshing everything under that plastic lid. Also, it would be great if they added more veggies to the Pad Kee Mao. As flavorful as it was, it was only onions, red bell peppers and basil. If I had gotten it with vegetables (as my protein option) instead of tofu, I was told that it would have come with broccoli, carrots and baby corn. It would be great if one of those items were a mainstay in the regular dish. Lastly, the noodles were a bit firmer than I'd prefer and would like them cooked a tinge longer to be less tough. I feel like that's an easy fix. Although I pointed out things that would make the dish better FOR ME, this is not a complaint as the food was still yummy! I'll definitely be back to try other things.

This place is great and all I have to say is Basil fried rice level 4. I placed an order for pizza and while waiting on it I decided to try Tyde Tate Kitchen to complete my greediness. When I tasted the Basil Fried Rice, I killed it and had to force a slice of pizza down just because that was what I originally came to the ATL Food Works for to begin with. I highly recommend the basil fried rice. I definitely plan to return to try the TTK Kee Mao. great job y'all!

Tyde Tate is legit. I've had a couple of things from the menu with my favorite being the basil chicken with rice. It's a little salty but so flavorful. My sons also talked me into getting some of the Thai Lays chips last time. One was sour cream and onion and the other was sweet basil, which both of my kids enjoyed. I'll try the 3rd flavor next time.

W O W! This place is amazing. I was looking for something for dinner on Uber Eats and Tyde Tate popped up. Came to Yelp to hear people's thoughts, since I've never heard of it, and everyone had great things to say. The first pic that I saw was the basil ground chicken, so that's what I got. My food arrived piping hot in a beautiful recyclable container. Even the paper bag that it came in was well made. I opened the container and WOW. Amazing portions and I had the most beautifully fried egg on top--it was perfect. The meal definitely had some spice to it, but I love spicy food, so I embraced it. I definitely could've saved some, but I ate it all and I don't regret it lol! This place gets a full five stars, easily. Please check it out--it's also a family owned business!

Tasty and seemingly fresh foods. I like the basil chicken. Received via delivery. Eaten here once.

Always eat at this place when I come to Chattahoochee Food Works. Pad Thai with tofu, extra lime wedges and cilantro, and their Thai tea are my usual go-to's. This time I ordered shrimp instead of tofu. The pad Thai is not too sweet which is how I prefer it and the noodles are never soggy. The Thai tea is top notch, everything is well balanced. The milk doesn't overpower the flavor of the tea and there isn't too much ice which would water it down. The shrimp was a decent size and not over cooked. Fun Fact: They are opening up a second location in the city!

TydeTate Kitchen is the Thai food counter inside Chattahoochee Food Works. It was named "TydeTate" after Tyde and Tate, the sons of one of the owners. I tried three dishes here. I thought the Basil Chicken ($15) and Penang Curry Beef ($14) were good while the Chicken Pad Thai ($14) was just OK. What I should've tried were the Curry Puffs (4 for $8), which this place is known for, but I didn't realize that until later. I'll have to try them if I come back. Overall, my Thai cousins and I liked TydeTate (or at least, they thought it was decent). I think it's worth checking out. During our Wednesday night visit to Chattahoochee Food Works, TydeTate appeared to be one of the most popular counters. I think part of it has to do with their location. They're right next to the Food Works' covered patio entrance and bar. Also, I think TydeTate has received some favorable press and social media marketing/exposure. I'd seen the name and recognized it while we were browsing the Food Works' eateries. The first Yelp review for TydeTate was posted in August 2019. TydeTate started out doing Thai catering and later, pop-ups. TydeTate then became one of the debut food stalls to launch concurrently with Chattahoochee Food Works when the food hall opened back in April 2021. Chattahoochee Food Works has free street, surface lot, and deck parking (at least, at the time of writing this review). We parked on the 3rd floor of the deck and walked over. I originally wanted to eat at the new Fox Bros Bar-B-Q location here, but it was closed for a private event, so that's how we ended up at the food hall. Fox Bros is one of a handful of full-service sit-down restaurants at The Works, but I digress. Along with the aforementioned dishes, during our visit, TydeTate offered Shrimp and Spring Rolls (4-5 pieces for $8-9), Sweet Chili Crispy Tofu ($8), Beef Salad ($13), Thai Fried Rice ($14-15), TTK (TydeTate Kitchen) Spaghetti (drunken noodles, $14-15), and Thai Tea ($5). Some of the prices can vary depending on which protein you choose: chicken, shrimp, tofu, and veggie. The Basil Chicken and Penang Curry Beef were delicious. I recommend both. My Thai cousin's wife liked the Basil Chicken. It has to be legit if a Thai person from Thailand likes the food here, right? I'm kind of kidding, but seriously, it was really good -- flavorful, tender ground chicken, scallions, peppers, fresh cucumber, and a yummy fried egg with white rice. Truly Thai comfort food. My cousin requested a fried egg with his Penang Curry and it was served atop his white rice. The curry was rich and complex. The chunks of beef were hearty and savory. I was underwhelmed with the Chicken Pad Thai. The chunks of chicken were a little dry and the slice of lime was kind of dried out too. Overall, the dish just wasn't executed as well as the others. Based on the Pad Thai I had, I can't recommend it. Service was fine. The man who took our order was nice. The server name that showed up on my Toast receipt was Jekell S, so maybe that was him. We were told there would be an 8-10 minute wait. Everything was packed in takeout containers, which was convenient for me since I took some food home. We did eat at one of the communal tables outside the food hall. This place was busy. I recognized co-owner Sai Untachantr and Joe Bhamaraniyara (father of one of the co-owners) in the kitchen. It's Sai's sons that this business is named after.

I tried TydeTate before they moved in Chattahoochee Food Works and loved it! So I was excited to check out the storefront in the snazzy new food hall. Unfortunately, while food quality didn't seem to suffer much, the pricing scared me a little bit. My first order was the crispy tofu, which was super tasty! However, I got maybe 12-14 tofu for $8 (and after tax and tip, came out to $9.71). So I got a $10 snack. The provided Thai chili sauce seemed like a cop out - I think the sauces they had provided us at the catering event I went to were much more authentic. The tofu were hot and fried to crispy perfection but they were also bland. Without the sauce to dip it in, they were lacking in seasoning. I will have to try their entrees next time since they seem to be a better bang for your buck. But I really don't know the next time I'll be at Chattahoochee Food Works in general since it's just so busy and pricy! I hate to complain about Asian food being expensive but it seems to be a problem throughout the food hall, whether the cuisine is Asian or not.

This place is the bomb! We love the curry rolls - they're reminiscent of samosas but so much more flavorful. The panang curry beef has generous chunks of tender meat. The basil chicken is the best we've ever had. The spices generate just the right amount of heat. Service is prompt and pleasant. Highly highly recommended.

Always a great spot for lunch. I really enjoy and can't get enough of their curry chicken puffs. I eat here so often I'll eventually end up trying the entire menu. Nothing I've had has disappointed and I really enjoy their Thai tea

This is probably the most aesthetically pleasing restaurants compared to all the other places in Chattahoochee Food Works. It's reasonably priced compared to other places, taste good, and never disappoints. On the weekends (F-Sun) they sell pork dumplings (jeeb) and the weekdays (M-Th) they sell curry puffs. One thing I know is that the curry puffs is what started out this company. It's delicate wrapping over a savory filling of chicken, sweet potatoes, onion and curry powder is a great choice for appetizers and for sharing. Or if you're selfish like I am, I would eat them all in one sitting and not give any to your significant other lol. The Pad Thai is a classic dish and you can never go wrong with it. One tip I know is to eat it fresh. I mean like right off the wok and into your dish-- fresh. Taking it home to go is not a good idea because the noodles tend to get harden and absorb the sauce. So eat up ladies and gents! The basil chicken... oh my goooodness. I feel like this is comfort food. Minced chicken over a bed of rice and a fried egg. Seems like something my mom made me as a kid. For spice levels, you can ask for Thai Spicy, if you're bold enough to handle that challenge. But for me, a mild spice is all I can handle. Finish it off with Thai Tea. It's my absolute favorite drink since I was a kid. This never lets me down, unlike my ex's. Although there is no seating for the restaurant since it is a food hall, there is public seating around especially in the patio area, but it tends to get hot especially in the Summer heat.

Located at The Works, this was a cute place to catch up with friends with a lot of seating a choices of food all around. Love the thai tea here, I especially appreciated it along with the "thai hot" spice level pad thai. No complaints, I'm sure the pad thai is great, but if you ever get the pad thai, do not get it at the "thai hot" spice level... I'm usually pretty good with spice but this level was way too hot for me and really humbled me haha I would try this spot again!

5+++ Great service Veggie Spring Rolls -5 Rounding up on your bill Was going to get CHili Tofu - cancelled when learning they would be keeping my .29cents. I asked why the counter could not tell me I believe this practices on the edge of fraud - customers should not have to carry the burden for this type of action. They lost me as a customer That .29 cents would round out my million plus plus. & it's my choice to do so not a default by the business owners.

Typically it's very difficult to find Vegan Pad Thai as most places cannot make pad thai without fish sauce. However, not only does TydeTate offer a Pad Thai but they are willing to make the pad thai vegan friendly! The pad thai was so delicious and we will certainly come back next time we need pad thai.

This is a generous 4*. Food is 3.5* raised for being new and for good customer service. TTK is located in the latest food hall, The Chattahoochee Food Works. This review is based on my visit in August, 21. Hoping for a decent Thai so I wouldn't have to trek to Norcross, I was excited to try TTK. + Ambiance is new food hall... cool industrial vibe. This is an order and pick-up / Togo type of a place. There are shared seating inside the food hall, outside and some inside The Works. New and friendly vibe. = Food is limited Thai comfort eats... 4 appetizers / tapas, 4 mains and a special of the day. They also have several kinds of water and Thai Tea. I tried their Panang beef and curry puffs. Both dishes were very mild. Less seasoning than I like and I'm not a spicy eater. Panang beef was little oily and a bit watery. The curry came with plain rice. I hadn't seen curry puffs before and thought they looked darling. For me, they tasted like lighter, starchier samosas. = Price is on the higher side for what I got. Panang beef ($14) and curry puffs ($8). It's not high but the value wasn't there. ++ Service was very friendly and prompt! + Parking is shared lot and free MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe

For a "fast food" hall situation, I'd say it's good. Food portion is good. Flavor: good. Staff: No complaints. Located across from the empanadas. What I ordered: Basil Chicken (Spicy) Will I go back: I don't care for the food hall itself, too much hype when there are a LOT of other restaurants to try and sit down at an actual table and pay the same price. But I would recommend Tyde Tate to friends who asked regarding the Chattahoochee Food Works. Order/Pay/Buzzer system when ready.

Compared to Los Angeles 8/10 very good for ATL!! Just wished it was serve on silverware vs the containers. This place will do great as the neighborhood grows. Keep up the quality of the taste and ambiance.

I cant wait for the entire Chatahoochee Works to be at full occupancy. The food was so good. The wait was pretty long but that was mostly because they were so popular and had a huge line. The coin staff was slinging thai plates like their lives depended on omit. The thai tea was a little too sweet but it was still amazing. Both portions were pretty sizable. I ate about half and had leftovers. I could have eaten it all I'd u didn't have a thai tea and spring rolls. Perfect balance of sweet, spicy, and basily. I love how the menu changes on a weekly basis. I went ready for one dish and it wasnt being offered this week.

I tried this restaurant after looking at multiple choices. I like drunken noodles which this location didn't have it but the nice cashier/server offered something similar with spaghetti noodles. It wasn't the same taste not even close and more noodles then the protein. The service however was great and I'm willing to try again but maybe something different.

Best Thai in ATL. Excellent Chicken Basil that manages to have a perfectly cooked eggs even when delivered. The spicy Thai beef salad is delightful. 10/10

I ordered Chicken Basil there is no visible protein it appears they are putting tiny pieces of chicken definitely not worth the money. Actually it's disrectful!Never again!!

Lunch destination for today. Thai is always in order so we stopped here for some tasty food. We ordered Spring rolls which are mixed veggies and glass noodles wrapped in crispy rice paper and they were delish. We also ordered Panang Curry beef. The beef came in a simmered broth and the rice was on the side. The broth had sweet peppers, basil and stewed beef in a kaffir lime flavored curry. Lunch was delish, it just wasn't enough of it. We will definitely return to this spot.

Charlie is awesome! he's so actuate when he takes your order! Thank you Charlie! you add to the experience!!!!!

This is one of my to go places at Chattahoochee Food Works. This was the first spot I tried and I keep coming back. I love their Pad Thai shrimp and the shrimp rolls. So good. Ask for a side of chili sauce. Their fried rice is a must try as well.

This location is inside the Chattahoochee Food Works. I ordered the pork dumplings that were on special for $8. Service was pleasant. I waited a little while and they came hot. They had a soy sauce already on them and they were very good by themselves that way. The side sauce was very overpowering so I only dipped once. I'm definitely looking forward to trying more dishes from them.

TydeTate Kitchen has quickly become my favorite Thai restaurant in Atlanta. They are located in the Chattahoochee Food Works at the The Works. I've had the shrimp pad Thai, basil chicken, shrimp rolls, spring rolls, and the curry puffs. Everything is delicious and flavorful. I wish the curry puffs were in the rotation more because they are something special.

It was my first time visiting the Chattahooche Food Works and I tried Pad Thai with Shrimp from Tyde Tate Kitchen. The dish was $14. A little pricey compared to regular Thai restaurants, but give the food hall & cute surroundings, I think it's worth the price. Food is decent and pretty flavorful. There are also plenty of seating both indoors and outdoors in the mall. Parking is free, and there is plenty of it in the parking deck.

This place was very good. The service is friendly and the food comes out fast. The portions are a good size and if you like it spicy, ask the red chili flakes on the side.

Very good! I can tell already after eating here a few times now the most annoying part will be the rotating menu because so much of the menu is just that good! So far I have managed to try the shrimp rolls, pork skewers (which were my favorite), beef salad, pad thai, and basil rice. All of the dishes are cooked to order, very fresh and served hot! This is leaps and bounds my favorite place to get thai food right now and I am excited for their growth!

This was the best dang fried rice I've had in a while. I was thrown off with the tomatoes and cucumbers yuck. The rice was rich in flavor and all I kept saying was yumm mmmmmm yassss. I would go back

Stopped by during their soft opening and everything was DELICIOUS! Portion size is good for the price, everything we had was spot on. Had the Jeeb (pork and shrimp dumplings, Moo Yang (pork skewers with sticky rice), Basil Chicken and Penang Beef Curry. We LOVED the Moo Yang, it is a great app to share and the basil chicken was super flavorful. The Curry had a ton of meat! And the Jeeb was perfectly balanced (wrapper to filling ratio). Would highly recommend this spot!

I guess everyone already knew Thai Food would never disappoint you since they're so good, but this place make it more cool and yummy!! TydeTate Kitchen is a family-owned and operated restaurant located at the Chattahoochee Food Works in West Midtown Atlanta. Today I tried Shrimp Pad Thai. I was a little surprised at how good this was. It was full of flavor and they added a good amount of shrimp(big size shrimp too). It was fresh, very tasty, fast and healthy. I find good new Thai restaurant.

Heard a lot of hype about Tyde Tate Kitchen and it was worth the wait! Visited them in their new Chattahoochee food works location (think Krog or PCM) on opening day. We had the Panang Beef Curry ($8) and Curry Puffs ($5). Both were excellent and had a "homemade" Thai food taste. The restaurant seems to be family owned and run, which is an added bonus. The Curry Puffs (quantity of 3), are unique and almost like a Thai samosa. Flaky on the outside with hot and savory curry inside. YUM! The Beef Panang Curry was also very flavorful, with tender beef pieces, served over rice. Could have used more curry sauce and the portion was a bit on the small side, but still very reasonable for the price. Really great first try, can't wait to try more of their dishes when they open with a full menu in a few weeks.

This sht slaps. Thai spicy definitely slapped me in my face. We Ate our food outside and Had to take my jacket off Bc it was getting too hot outside. Had a fire growing inside me but outside was cold af. So I was sweating and shivering at the same time. Went inside to grab more Thai tea. Chef Matt asked, "that's what you wanted right?" You bet your ass that's exactly what I wanted. Sht was amazing. Very nice. Good job.

TTK has arrived at CFW! I wish I knew about them before setting up their stall. SO GOOD! Went with a few friends to share some bites and enjoy good company. TTK was our favorite food option from what was available in the soft opening. We split an order of the saku, curry puffs, and the chicken satay skewers. Subconsciously, I ordered our apps according to my favorite first. I cannot contain my tastebuds for the saku - a minced chicken in sweet peanut sauce wrapped in purple rice paper. I was hesitant at first, but I'm SO glad someone decided to give it a try. I'll be back often just for those. But also the curry puffs. These may be more up someone's familiarity. Think curry empanada. I thoroughly enjoyed this as well. Hell, if I'm already in line for the saku, I'm getting the curry puffs as well. I'm yet to try the entrees. But between the two apps, I might have just eaten my heart's delight without venturing into full-on gluttony.

We love Thai food and had great hopes for this new place. I ordered See Ew for delivery. Picture showed a dish with about 1/3 noodles and 2/3 vegetables and chicken. What was delivered was 95% noodles and a sprinkle of vegetables and chicken. I called to discuss and a very arrogant young man said if my dish had the three ingredients, I got what I ordered. No effort to listen to me or remediate. The Atlanta restaurant market will not tolerate the type of false adv or the abominable service.

I absolutely hate what is going on at this restaurant. I have been eating here since they opened, and I can no longer support this business. Over the last year or so the food has been ridiculously unsatisfying to say the least. The rice used to be a light golden-brown color, firm and cooked to perfection. The vegetables used to be cut into these cute designs and were fresh and had a crunch to them. The seafood and meat used to be portioned correctly, fresh and moistened. Everything was seasoned well and just delicious. Now the rice is a dark brown color, small and hard. The vegetables have no cute designs anymore and are over cooked. The chicken and seafood were so dry I had to sprinkle water over them, and I was still unable to eat them. My last visit I spent over $47 just to throw the food away. Every time I went in 2023 the food just got worse and worse every visit. I do not know what is going on, but I will NOT ever eat here again.

#1 supporter right here!!! CRISPY TOFU THAI TEA BASIL CHICKEN SHRIMP ROLL SAKU MANGO STICKY RICE Authentic Thai comfort food right in the heart of Atlanta. Don't believe me? Check out their featured article in the AJC. Took my best friend here for her birthday where we treated ourselves to the different vendors at The Works. TTK was one of our favorites because they cook everything to order and they have vegetarian options. She was so impressed that she had to go back and order a second plate of basil tofu to take home. If you have never had Thai food before this is a great place to start, the menu is not complex where you'll be overwhelmed in ordering. I promise you whatever you get you will come back for more!

I finally got a chance to visit the Chattahoochee Food Works Food Hall over the weekend and I was very pleased. TydeTate had a long line, so that was the first indication for me that the food here was good. The wait was not that long and they were moving expeditiously, and I ordered the Chicken Fried Rice and an order of spring rolls. I asked for a half order of the spring rolls because the full order was 4 rolls, which seems to be a little too much for one person, but they were not able to comply with that when asked. The food was good. They put tomatoes in their fried rice which I found interesting. I never had fried rice with tomatoes in it before. The spring rolls were delicious, and you can tell everything is authentic and fresh in their food. I'm a fan. I will definitely return and plan to try the Basil Chicken at that time and the Shrimp Rolls. I'm so glad they are just a short drive away from my office and home so that I can pop in quickly. This food hall is amazing with some high-end retail stores. When I visited for dinner, they were all closed, but the food spots were open making it happen.

My first time here at this location an i must say...I was impressed by the great customer service an the warm southern hospitality that they offer here...the food was great I ordered the pai Thai chicken an it was delicious an i definitely will be back for a second visit....

Fast friendly and good Af...what more could you ask? The rice was on point and everything is pretty good.

Horrible the Panag has no coconut milk. If you choose beef it's basically a beef stew. Extremely oily

Nice little Thai place. Definitely have that home cooked feel to it. The food was pretty delicious,especially their mango and sticky rice

WOW, the basil chicken! I stopped here for some late-night food, and this place did not disappoint. The basil chicken was a little pricey for food hall cuisine at $14, but I thought the portion and quality was well worth it. The dish definitely packs a spicy punch - this truly tasted as close as I've had to the basil chicken I had when I was in Thailand. And I'd say it was mostly chicken, not mostly rice, which was very filling. The service was good, but I did have to wait about 10-15 minutes for my order, so you may want to order here first if you are getting food from a couple different stalls. Of course, I'm sure the wait times vary throughout the day based on how busy it is.

I was disappointed in the pad thai here. My protein was chicken. 1. It took 15 minutes for take out pad thai. I thought GOOD/individually cooked. 2. Cost $15. 3. Got it home and if was luke warm. I live 10 minutes away. The chicken was so hard, I had to dig it out and throw away. I had to squeeze TWO FULL LIMES into the pad thai to taste something. There was no sauce so it was terribly dry. Sorry, BUT NO this thai place.

The place stopped me dead in my tracks as I walked by. It was set up beautifully. Super clean and the the staff was very friendly and attentive. What really blew me away was the fact they had pictures to show menu items and the young lady that took our order gave such mouth watering descriptions of everything displayed. We tried the shrimp rolls and Thai tea and both were a hit. Can't wait to come back and try more.

This place is so good and the service is fast! I got the beef salad and my boyfriend got the curry. His curry was a good portion size with lots of rice. He loved it and it had a lot of flavor. My beef salad was amazing absolutely the best salad I've ever had. I was surprised. The vinaigrette was very good and a little spicy. Will definitely be back.

Best pad thai + pad see ew I've had since moving to Atlanta - plus received great service when attending to my online order!

This was delicious. Definitely top three of Thai food I've had in and around Atlanta. The space is cool and accessible. Everyone was friendly and helpful. I had the panang curry beef and the sauce took me straight back to the time I spent in Thailand. So delicious!!!