Wendy F.
Yelp
We've been to Ty's Roadside twice in two weeks. Our first experience was just OK, but as a supporter of all Mt. P businesses, I wanted to visit again, quickly, and I'm so glad we did. Our second experience last night was terrific.
It's a free standing building on W. Coleman Blvd. in the former Smoke location. There's a small parking lot behind the building; however, diners can park in the GDC lot across the street after 5:00 pm, or in Brookgreen Center, across Coleman, so parking is really not an issue, even during peak hours.
There's plenty of seating ... outdoor, on benches; on the covered patio (yes, they have ceiling fans) or inside, where it is cool and comfortable. We opted for the latter. The indoor dining area is large, and well designed. Choose among booth, high top, table or bar seating. Bright and welcoming, you'll feel comfortable upon arrival and immediately greeted at check in.
The drink menu has something to please any preference ... 5 refreshers ($12); 5 cocktails ($12) and 4 frozen (prices vary). All are signature. There's a great wine and beer list, too. My beverage , the Aim-Dog Refresher, was smooth and delicious... Ketel One grapefruit, Fresca and Fresh Victor Cactus Pear and Pom. Yum! Hub went with Yuengling on draft ... no fun.
There's three salads, Caesar, chopped and a great looking beet salad; however, on my first visit, I wanted something smaller so I went with the 'pocket' side ($7.00). It portion was right sized and simply prepared with kale, chick peas and grated Parmesan tossed with a lemon dressing. It was too overdressed for me; however, you might find it perfect., especially if you're into kale. There are many starters and selections to share ...
On our first visit, hub ordered the Fig & Pig pizza ($17) with prosciutto, Gorgonzola, mozzarella, roasted garlic, bits of fig and peppery arugula with a drizzle of honey. It was good looking and right sized for one, but was neither crispy, nor hot enough (temperature) for his taste, actually for mine , either, as I did get to sample a small piece. There are five
different pizzas on the menu so ' za
is a serious contender. From my perspective, there is room for improvement.
On that same first visit, I ordered the Chorizo and Shrimp burger ($18). Strange combo, huh? It was delicious so I had to have it again which I did, last evening. You'd love it ... an ample portion of chorizo (yum) with several shrimp pressed in, on top, perfectly grilled, topped with melted smoked Gouda, smashed avocado, arugula and harissa aioli. WOW ... just WOW. The roll? I think it was brioche ... delicious, too. The selection comes with several slices of house made pickles and a generous order of fries ... thin, crispy, hot, fresh and oh, so good. Substitutions are available from one of the delicious sounding sides. The succotash was speaking out to me ... maybe, next time.
On the second visit, hub went with the burger. Prepared medium as requested, it was right sized and right priced ($14). Topped with onion jam, melted cheddar, house pickles, fast times sauce and arugula, he was pleased. (I can't comment about the sauce as he wasn't in a sharing mood ... lol.)
While we generally pass on dessert, I just had to have a slice of the ample-portioned Basque style cheese cake, served with a small cup of warm caramel sauce to dip or drizzle ($8). Since the preparation is crustless, I saved on all those calories ... lol. Light, and aerated, it melted in my mouth ... I dipped and drizzled. I ate way more than my share ... but it was so worth it. Every. Dreamy. Mouthful.
Our server, Jimmy, was engaging, seasoned, friendly ... and frankly, made our meal all the more enjoyable.
There are many menu selections with options for every taste and preference.
I understand that additional menu items, i.e., shrimp and grits, as well as 'specials' are in the works ... even extending hours to include brunch. With an active brunch scene along Coleman/Shem Creek, another option is sure to do well.
For some reason, my captioned photos did not post with my review. Find them!
We can't wait to go back and wish them much success. Hurry!