Destiny L.
Yelp
Although my phone did not eat first, I was able to stop by Tyson's to grab dinner after a night out. They are open 24/7 which is amazing because you can never go wrong with tacos! They have a huge menu where you can see all of their offerings while you're waiting in line, because you will be waiting, and they have both breakfast/lunch and dinner tacos. Along with nachos, chips and queso, guacamole and salsa offerings!
They have covered, outdoor seating with both bench and high-top options. Very open space covered in funny stickers and posters which I enjoyed looking at while I waited.
I went with the three-taco plate, double rice, no beans. I got the Diablo Shrimp (sauteed adobo, napa, jalapeno jack, cilantro, creamy tomatillo), Brisket Taco (Sliced brisket, avocado, pickled onion, cilantro), and Señor Ranger (fajita, potatoes, bacon, queso fresco, bell pepper and lime). They also came with a green and red salsa on the side. The green was delicious and went well with the flavors of my tacos!! The red was pretty plain to me.
Let's start with the rice, not a fan at all. Not sure if I caught it on a bad day or what but took two bites and decide I was done with it. The brisket taco was delicious! Perfectly cooked brisket and the avocado and onion added a nice balance as well as a little crunch to the taco! The diablo shrimp was JUICY and had a nice spice to it- had me blowing my nose! My friend ate the Señor Ranger, and he loved it- said it's one of his typical go-to's when he visits Tysons!