UB Preserv
Permanently Closed
Dim Sum brunch, creative cocktails, and Houston-inspired dishes
Dim Sum brunch, creative cocktails, and Houston-inspired dishes
"Chris Shepherd, owner of Underbelly Hospitality in Houston, recently made major upgrades to his restaurant UB Preserv." - Jaya Saxena
"UB Preserv ups the fear factor by introducing two new boo-zy libations perfect for this season. The frozen Spooky Juice blends Midori, rum, coconut, and pineapple, and the Purple People Eater is mixed with vodka, blue curacao, cherry and lemon — both are finished off with an eyeball garnish, perfect for the ‘gram." - Megha McSwain
"UB Preserv’s rotating, Houston-centric menu is available for curbside pickup by ordering online. Right now the restaurant is focusing on British food such as Welsh rarebit and bubble and squeak." - Brittanie Shey
"Splurge on the “Winchester Stay at Home Club” kit at Chris Shepherd’s Montrose eatery. Priced at $50, the kit includes two Stilton-bacon cheeseburgers, loaded doner kebab fries, pub slaw, and sticky toffee pudding. Don’t forget to pair with a frozen Dark and Stormy or bottled gin and tonic. Order takeout online via UB Preserv’s website." - Amy McCarthy
"Both mixed drinks and cocktail kits are available for takeout at this Montrose favorite, including DIY mojitos and pina coladas. Order online via UB Preserv’s website." - Megha McSwain