Eileen F
Google
Today, I bought Original Pad Thai with Chicken. I also bought extra peanut sauce & also a deep fried Spring Roll with a scrumptious dipping sauce. My dining partner today, had the same as I did & we shared the deep fried Spring Roll. Honestly, if I could eat here every day I would.
Last time I went, my Son got the Eugene Pad Thai & my Daughter in Law, got the Special Pad Thai. We also shared fresh salad rolls. They NEVER, EVER, disappoint & their portions are huge. So many choices to have in your Pad Thai too. Chicken, Tofu, Pork & mixed Veggies are free in your Pad Thai. The add ons, for a small upcharge, are Shrimp, Beef, Scallops, Salmon & Squid. I eat half & take half home. I always get the Chicken in my Pad Thai & its consistantly, all premium breast meat, never any fat or gristle & the entire delicious meal, just melts in your mouth. I know, folks talk a lot, about other places, which have a longtime standing, in this community, but if y'all tried Ubon Thai Kitchen, you would forever be hooked. The prices are lower. The portions are larger & the highest quality of ingredients are always used. I am a forever fan & now my Son & his Wife are too!