Uptown’s Top Knot Will Shutter to Make Way For Uchiba | Eater Dallas
"Known for a bar where guests like to meet, have drinks, and share small dishes, this restaurant serves as the inspiration and foundation for the changes upstairs; owner Tyson Cole says his travels to Japan inspired exploring a bar concept that incorporates elements of Uchi and expands them into a cocktail experience." - Amy McCarthy
This is the HQ of Uchi Global. The owners of this house have distinctly high IQ and EQ. Please be respectful in this incredible home, as there are also two beautiful children, who will grow up to be the leaders of our future nations. ❤️