Udatsu Sushi Hong Kong

Had no idea this was a branch from a Japanese restaurant, but I have been to this location before when it was Araki. I had no expectations, but was pleasantly surprised at the meal. I thought it was innovative and different, but not completely out there. The only fault I would say was that the entire meal was done within 1.5 hours, which was no fault of the chef, but we just ate very quickly. Service from the waitstaff was also attentive and our drinks never needed asking for it be topped up. I would definitely return here again.

Had an incredible pairing dinner here with an omakase course perfectly matched with the Clase Azul tequila collection. The atmosphere beautifully blended Japanese artisanship and culinary elegance. The chefs were polite, highly skilled, and the fish was incredibly fresh. The presentation, especially with the plates, was stunning. Highly recommend!

Honestly it was a gamble to me at least to try the "Udatsu Sushi" branch in Hong Kong, as I did not have a good experience in the Japan one. The Hong Kong Branch did change my mind in good ways which was unexpected! First of all food, the most important. There are a lot of familiar dishes presented. Though every one of them is better than the ones in Japan. The ingredients seemed better? And also the presentation as well. Probably due to the atmosphere with brighter lights in the Hong Kong shop. The smoked tuna was quite good , the shrimp was very nice. The Uni was totally on point! Also the croquette was a nice touch, great mix of flavours. They tend to use a bit of local Hong Kong fishes for a few dishes which are decent. But for this kind of price I prefer all Japanese seafood. Maybe due to restrictions still ? The only let down piece in my opinion was the Eel as it was undercooked and very fishy flavours. Another fish which was a "local white fish" was a bit let down as well. Quite bland and I had fish scales inside. The most curious dish for me was definitely the vegetable roll. As it was really really bad in Japan. Even the people who sat next to us then in Japan, they were from HK. Complained it was bad and a waste of money that dish. The HK one is more tasty but in the end it's just local vegetables roll which I think should not be a main dish. As it's not worth it. The dessert was good especially the ice cream sandwich. The service was not bad and they were quite attentive , especially when I said I had scales in the sushi, "twice" as I ate my partner one as well. Overall it's an new establishment in HK! And way better than the one in Japan in my opinion.

It's been a long time since I've had such a great meal from start to finish. From the first dish, I was reminded of my visit a few years ago at the original restaurant in Tokyo. Their signature dishes are a perfect mix of innovation and familiarity. Every dish tasted great. I can't wait to go back.

Excellent lunch, newly opened shop, authentic food cooked by a Japanese chef. Highly recommend !

Had a lovely meal at Udatsu, and would definitely come back again. The decor is a contemporary and not stuffy, featuring a stunning 150-year-old Yoshino cypress counter that adds a charming touch of history. The service was warm. Chef Hiroki Nakamura and his team were wonderfully attentive, guiding us through each dish. The Omakase menu was great, top quality ingredients really shone through, with a good balance of flavors and textures. The innovative approach, blending traditional and contemporary techniques was a stand out. If you’re in Hong Kong and looking for a unique sushi experience, Udatsu Sushi is a must-visit.

Amazing place with some of the best sushi I have ever tried. Worth a visit

Really enjoyed this super unique omakase - the vibe is nice and relaxed, I love that they play music! Fantastic sushi and I like the fact that they have a lot of other side dishes as well.