Udatsu Sushi Hong Kong | Omakase | Luxury | Curated

Celebrated my five-year work anniversary here! The omakase was exceptional and truly unique - unlike any l've had before. Tuna is usually too heavy for my taste, but theirs... marinated in sweet soy sauce... It was a revelation! The marinade brought out an incredible tenderness while masterfully complementing the natural richness. The entire dining experience was simply unforgettable. Feeling inspired and ready for the next five years!

It is a unique experience here as some of the ingredients (combination) are rarely seen at other sushi restaurants, no matter at Japan or outside Japan Most of the dishes are of good quality with a flavour, only very few of them might a little bit too salty (for myself)

The food is nice, great choice of sake pairing. The chef is very professional and the staffs are friendly. I will definitely come again

With limited only 12 seats but nice place and enough space. Feeling relax to enjoy the lunch . Very nice and delicious Omakase lunch 👍🏼 for every single dish / piece of sushi put to your plate, the waitress will well introduce and also keep your green tea refilled at hot!

Had no idea this was a branch from a Japanese restaurant, but I have been to this location before when it was Araki. I had no expectations, but was pleasantly surprised at the meal. I thought it was innovative and different, but not completely out there. The only fault I would say was that the entire meal was done within 1.5 hours, which was no fault of the chef, but we just ate very quickly. Service from the waitstaff was also attentive and our drinks never needed asking for it be topped up. I would definitely return here again.

Very good staff service and nice environment. Food is amazing.

Had an incredible pairing dinner here with an omakase course perfectly matched with the Clase Azul tequila collection. The atmosphere beautifully blended Japanese artisanship and culinary elegance. The chefs were polite, highly skilled, and the fish was incredibly fresh. The presentation, especially with the plates, was stunning. Highly recommend!

Honestly it was a gamble to me at least to try the "Udatsu Sushi" branch in Hong Kong, as I did not have a good experience in the Japan one. The Hong Kong Branch did change my mind in good ways which was unexpected! First of all food, the most important. There are a lot of familiar dishes presented. Though every one of them is better than the ones in Japan. The ingredients seemed better? And also the presentation as well. Probably due to the atmosphere with brighter lights in the Hong Kong shop. The smoked tuna was quite good , the shrimp was very nice. The Uni was totally on point! Also the croquette was a nice touch, great mix of flavours. They tend to use a bit of local Hong Kong fishes for a few dishes which are decent. But for this kind of price I prefer all Japanese seafood. Maybe due to restrictions still ? The only let down piece in my opinion was the Eel as it was undercooked and very fishy flavours. Another fish which was a "local white fish" was a bit let down as well. Quite bland and I had fish scales inside. The most curious dish for me was definitely the vegetable roll. As it was really really bad in Japan. Even the people who sat next to us then in Japan, they were from HK. Complained it was bad and a waste of money that dish. The HK one is more tasty but in the end it's just local vegetables roll which I think should not be a main dish. As it's not worth it. The dessert was good especially the ice cream sandwich. The service was not bad and they were quite attentive , especially when I said I had scales in the sushi, "twice" as I ate my partner one as well. Overall it's an new establishment in HK! And way better than the one in Japan in my opinion.