Nancy C.
Yelp
Udon Kaisha is a cute family-owned establishment with super friendly service.
I got it into my head last evening that I really wanted both ramen and sushi, and Udon Kaisha fit the bill. Not only that, this place has the real-deal takoyaki, meaning there's octopus rather than a substitute. Yum!
I ordered the House Special Ramen, and my husband ordered the Spicy Pork Ramen. Mine had a clear shoyu (soy sauce) broth, with a few slices of slightly bland chashu and satisfyingly al dente ramen. We're sorry to report that the Spicy Pork Ramen was not in the least bit spicy, though it hits the spot if you want a warm bowl of noodles to fill the tummy on a cold winter night. We decided to forego the nigiri since it was our first time there, and this *is* a landlocked state. Instead, we decided on dressed-up "sushi" in the form of a firecracker roll, which is a deep-fried spicy tuna and avocado roll with a spicy sauce. Again, this wasn't spicy at all, but it sure was tasty while it was fresh out of the fryer.
For our infant, we ordered him a kid's size chashu bowl, with sauce-drizzled rice, veggies, and pork belly with waaaay too much fat and not enough of the lean parts of pork belly we were hoping to feed him. Luckily, he didn't eat much of it.
It's a solid pick for some Japanese food if you happen to be nearby. We're hoping to come back for that takoyaki and to try some of the other sushi rolls.