Gerald S.
Yelp
Ugly Dumpling stands tall as a sentinel tower along the Great Wall of China on Route 1, Edison, NJ. Walking in it is easy to see the modern Asian design and decor. High ceilings, large windows, bamboo arches and oversized steamer covers suspended above shading customers from the bright LEDs.
I was about the Xiao Long Bao (pork soup dumplings), and also ordered Vegetable Soy Noodles to taste a broader sampling from their kitchen. Earlier in the week I attending a Yelp Elite Event at Nan Xiang Soup Dumpling Restaurant in King of Prussia, PA, and looked forward to the chance to compare this Shanghai delicacy.
First, the noodle dish was very good, but only offered spinach, onion and celery (?), and needed four spoonfuls of table chili sauce to jazz up the flavor. Once doctored, I was quite happy with it.
Second, the six XLB were smallish compared to Nan Xiang, but the broth within was steaming hot and tasty. It was interesting that the menu provided instructions on how to prepare each pod for delicious consumption. I do it a little differently - biting off the topknot to open the doughy bag, drop in a few strands of ginger, pour in enough vinegar to balance out the broth, perform mouth to mouth lips to lips, suck out the scalding soup/ginger/vinegar mix before swallowing the remaining dumpling whole. Gulp!
Very nice.
Yet, three of the XLB were stuck to the steamer paper, so despite my attempt to lift them carefully, they tore and spilled their contents into the steamer and the table beneath. Frustratingly disappointing. On the other hand, the Nan Xiangs were larger, thinner, more elastic and didn't tear. Taste was very similar, but clearly XN had the better quality product and were more fun to eat.
I suspect UD has scouted NX in Flushing and is aware of the differences. It just needs to impress upon the kitchen the importance of more attention to detail. If they did they wouldn't call this house , "Ugly," any more.
3.5 STARS